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Economic thoughts on the potential implications of COVID‐19 on the Canadian dairy and poultry sectors

Author

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  • Alfons Weersink
  • Mike von Massow
  • Brendan McDougall

Abstract

The dumping of milk, the offering of hospitality size goods in grocery stores, and the closure of processing facilities are examples of the disruptions caused by the pandemic to the dairy, poultry, and egg sectors. These supply management sectors, however, are more resilient to the impacts of COVID‐19 than other sectors as producers are generally more financially stable, losses are pooled, and production/marketing efforts are coordinated. Le déversement de lait, l'offre de produits grand format dans les épiceries et la fermeture des installations de transformation sont des exemples des perturbations causées par la pandémie dans les secteurs des produits laitiers, de la volaille et des œufs. Ces secteurs sous gestion de l'offre, cependant, résistent mieux aux impacts du COVID‐19 que d'autres secteurs, car les producteurs sont généralement plus stables financièrement, les pertes sont partagées sur l'ensemble et les efforts de production/commercialisation sont coordonnés.

Suggested Citation

  • Alfons Weersink & Mike von Massow & Brendan McDougall, 2020. "Economic thoughts on the potential implications of COVID‐19 on the Canadian dairy and poultry sectors," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 195-200, June.
    • Handle: RePEc:bla:canjag:v:68:y:2020:i:2:p:195-200
    DOI: 10.1111/cjag.12240
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    References listed on IDEAS

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    1. Jessica Kelly & Patrick Canning & Alfons Weersink, 2015. "Decomposing the Farmer's Share of the Food Dollar," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(2), pages 311-331.
    2. Stewart Skinner & Alfons Weersink & Cornelius F. deLange, 2012. "Impact of Dried Distillers Grains with Solubles (DDGS) on Ration and Fertilizer Costs of Swine Farmers," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 60(3), pages 335-356, September.
    3. Patrick Canning & Alfons Weersink & Jessica Kelly, 2016. "Farm share of the food dollar: an IO approach for the United States and Canada," Agricultural Economics, International Association of Agricultural Economists, vol. 47(5), pages 505-512, September.
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    Cited by:

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    2. Weersink, Alfons & von Massow, Mike & Bannon, Nicholas & Ifft, Jennifer & Maples, Josh & McEwan, Ken & McKendree, Melissa G.S. & Nicholson, Charles & Novakovic, Andrew & Rangarajan, Anusuya & Richards, 2021. "COVID-19 and the agri-food system in the United States and Canada," Agricultural Systems, Elsevier, vol. 188(C).
    3. Nana Liu & Zeshui Xu & Marinko Skare, 2021. "The research on COVID-19 and economy from 2019 to 2020: analysis from the perspective of bibliometrics," Oeconomia Copernicana, Institute of Economic Research, vol. 12(2), pages 217-268, June.
    4. Marco Ardolino & Andrea Bacchetti & Dmitry Ivanov, 2022. "Analysis of the COVID-19 pandemic’s impacts on manufacturing: a systematic literature review and future research agenda," Operations Management Research, Springer, vol. 15(1), pages 551-566, June.
    5. Derek Gerald Brewin, 2021. "The impact of COVID‐19 on the grains and oilseeds sector: 12 months later," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 69(2), pages 197-202, June.
    6. Md Shahin Alam & Eva Schlecht & Marion Reichenbach, 2022. "Impacts of COVID-19 on Small-Scale Dairy Enterprises in an Indian Megacity—Insights from Greater Bengaluru," Sustainability, MDPI, vol. 14(4), pages 1-15, February.
    7. Pilar Gómez-Rey & Francisco Fernández-Navarro & María José Vázquez-De Francisco, 2021. "Identifying Key Variables on the Way to Wellbeing in the Transition from Face-to-Face to Online Higher Education due to COVID-19: Evidence from the Q-Sort Technique," Sustainability, MDPI, vol. 13(11), pages 1-20, May.
    8. C. Michael Hall & Peter Fieger & Girish Prayag & David Dyason, 2021. "Panic Buying and Consumption Displacement during COVID-19: Evidence from New Zealand," Economies, MDPI, vol. 9(2), pages 1-13, April.
    9. Arnesh Telukdarie & Megashnee Munsamy & Popopo Mohlala, 2020. "Analysis of the Impact of COVID-19 on the Food and Beverages Manufacturing Sector," Sustainability, MDPI, vol. 12(22), pages 1-22, November.
    10. Yanqi Han & Hui Lyu & Shixiong Cheng & Yuhang He, 2022. "Influencing Mechanism and Difference of Poultry Farmers’ Willingness and Behavior in Breeding Scale—Evidence from Jianghan Plain, China," IJERPH, MDPI, vol. 19(3), pages 1-15, January.
    11. Alan P. Ker & Ryan Cardwell, 2020. "Introduction to the special issue on COVID‐19 and the Canadian agriculture and food sectors: Thoughts from the pandemic onset," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 139-142, June.
    12. Alan P. Ker, 2020. "Risk management in Canada's agricultural sector in light of COVID‐19," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 251-258, June.
    13. Alfons Weersink & Michael von Massow & Brendan McDougall & Nicholas Bannon, 2021. "Re‐examining the implications of COVID‐19 on the Canadian dairy and poultry sectors," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 69(2), pages 215-224, June.
    14. Margarida Rodrigues & Mário Franco & Rui Silva, 2020. "COVID-19 and Disruption in Management and Education Academics: Bibliometric Mapping and Analysis," Sustainability, MDPI, vol. 12(18), pages 1-25, September.
    15. Kumar, Anish & Mangla, Sachin Kumar & Kumar, Pradeep & Song, Malin, 2021. "Mitigate risks in perishable food supply chains: Learning from COVID-19," Technological Forecasting and Social Change, Elsevier, vol. 166(C).
    16. A. Ford Ramsey & Barry K. Goodwin & William F. Hahn & Matthew T. Holt, 2021. "Impacts of COVID‐19 and Price Transmission in U.S. Meat Markets," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 441-458, May.
    17. Yazdekhasti, Amin & Wang, Jun & Zhang, Li & Ma, Junfeng, 2021. "A multi-period multi-modal stochastic supply chain model under COVID pandemic: A poultry industry case study in Mississippi," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 154(C).
    18. Piotr Bórawski & Aneta Bełdycka-Bórawska & Andrzej Parzonko & Tomasz Rokicki & Lisa Holden, 2022. "Changes in the comparative advantage of Polish dairy products," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 68(12), pages 464-475.

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