IDEAS home Printed from https://ideas.repec.org/p/hal/journl/hal-03123647.html
   My bibliography  Save this paper

The Food Euro in 2014 : value distribution of food expenditure and impact of agricultural prices increase
[L’euro alimentaire en 2014 : Partage de la valeur de la dépense alimentaire et impact d’une hausse des prix agricoles]

Author

Listed:
  • Philippe Boyer

    (Ministère de l'agriculture, de l'agroalimentaire et de la forêt)

Abstract

In 2014, food consumption, including food services, contains 14.6% in value of domestic agricultural products. The total value added induced by €100 of food expenditure amounts to €65.1, the remainder being food and input imports (€10.3 and €14.8 respectively) and taxes (€9.8). Agriculture receives (or creates) 10% of the induced value added and 6.5% of the consumption expenditure. The shares of trade, catering and other services are respectively 24%, 21% and 22% of the induced value added, that of food industries is 18% and those of other industries is 5%. Since 1999, the distribution of the food euro has evolved as a result of the structural effects of the increasing incorporation of services into the food supply, the development of imports and the evolution of commodity prices, In particular, as a result of the CAP reforms, agricultural price support has fallen. Short-term changes in price ratios also play a role in inter-annual changes in the share of agriculture in the food euro. The jobs induced by food consumption are estimated in 2014 to 2.6 million full-time equivalents, of which nearly 70% excluding agriculture and food industries. These induced jobs have fallen by 7% since 1999, with growth in trade and services not offsetting the decline in agriculture and industry. The increase in household expenditure on household food products, which would automatically result from a 10% increase in the prices of domestic agricultural products, would be 4.4%, under an assumption of unchanged trade and transport margins. Of the total food consumption in domestic and imported products, including catering, this increase would be 2.7%; it would cover 20% of total household expenditure.

Suggested Citation

  • Philippe Boyer, 2014. "The Food Euro in 2014 : value distribution of food expenditure and impact of agricultural prices increase [L’euro alimentaire en 2014 : Partage de la valeur de la dépense alimentaire et impact d’un," Post-Print hal-03123647, HAL.
    • Handle: RePEc:hal:journl:hal-03123647
    Note: View the original document on HAL open archive server: https://hal.science/hal-03123647
    as

    Download full text from publisher

    File URL: https://hal.science/hal-03123647/document
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Patrick Canning & Alfons Weersink & Jessica Kelly, 2016. "Farm share of the food dollar: an IO approach for the United States and Canada," Agricultural Economics, International Association of Agricultural Economists, vol. 47(5), pages 505-512, September.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Philippe Boyer, 2021. "The food euro : method and new results to analyze distribution of value in the french food chain [L'euro alimentaire : méthode et nouveaux résultats pour l'analyse de la répartition de la valeur da," Post-Print hal-03575985, HAL.
    2. Hakan Yilmazkuday, 2018. "Spatial dispersion of retail margins: evidence from Turkish agricultural prices," Agricultural Economics, International Association of Agricultural Economists, vol. 49(4), pages 455-462, July.
    3. Alfons Weersink & Mike von Massow & Brendan McDougall, 2020. "Economic thoughts on the potential implications of COVID‐19 on the Canadian dairy and poultry sectors," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 195-200, June.
    4. Weersink, Alfons & von Massow, Mike & Bannon, Nicholas & Ifft, Jennifer & Maples, Josh & McEwan, Ken & McKendree, Melissa G.S. & Nicholson, Charles & Novakovic, Andrew & Rangarajan, Anusuya & Richards, 2021. "COVID-19 and the agri-food system in the United States and Canada," Agricultural Systems, Elsevier, vol. 188(C).
    5. Olha Kravchenko & Anatolii Kucher & Maria Hełdak & Lesia Kucher & Joanna Wysmułek, 2020. "Socio-Economic Transformations in Ukraine towards the Sustainable Development of Agriculture," Sustainability, MDPI, vol. 12(13), pages 1-16, July.
    6. Richard Volpe & Maiah Alman & Xiaowei Cai & Alexander Stevens, 2022. "Retail Mergers and Acquisitions, and Specialty Crop Producers: Evidence from California," Sustainability, MDPI, vol. 14(7), pages 1-13, March.
    7. Ingunn Y. Gudbrandsdottir & Gudrun Olafsdottir & Gudmundur Valur Oddsson & Hlynur Stefansson & Sigurdur G. Bogason, 2021. "Operationalization of Interorganizational Fairness in Food Systems: From a Social Construct to Quantitative Indicators," Agriculture, MDPI, vol. 11(1), pages 1-24, January.
    8. Rehkamp, Sarah & Canning, Patrick, 2018. "Measuring Embodied Blue Water in American Diets: An EIO Supply Chain Approach," Ecological Economics, Elsevier, vol. 147(C), pages 179-188.
    9. Barrett, Christopher B. & Gόmez, Miguel I., 2024. "Fostering healthy, equitable, resilient, and sustainable agri-food value chains," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344330, International Association of Agricultural Economists (IAAE).
    10. Ge, Houtian & Goetz, Stephan & Canning, Patrick & Perez, Agnes, 2018. "Optimal locations of fresh produce aggregation facilities in the United States with scale economies," International Journal of Production Economics, Elsevier, vol. 197(C), pages 143-157.
    11. Cucagna, Maria Emilia & Goldsmith, Peter D., 2018. "Value Adding in the Agri-Food Value Chain," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(3), February.
    12. Ahmad Zia Wahdat & Jayson L. Lusk, 2023. "The Achilles heel of the U.S. food industries: Exposure to labor and upstream industries in the supply chain," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(2), pages 624-643, March.
    13. Demko, Iryna & Plakias, Zoe & Katchova, Ani, "undated". "How do farmers compose their portfolio of local food marketing channels?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259931, Agricultural and Applied Economics Association.
    14. Rehkamp, Sarah & Canning, Patrick & Birney, Catherine, 2021. "Tracking the U.S. Domestic Food Supply Chain’s Freshwater Use Over Time," Economic Research Report 327191, United States Department of Agriculture, Economic Research Service.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:journl:hal-03123647. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.