The Achilles heel of the U.S. food industries: Exposure to labor and upstream industries in the supply chain
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DOI: 10.1111/ajae.12331
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Cited by:
- Mitchell, James L. & Thompson, Jada M. & Malone, Trey, 2024. "Biological lags and market dynamics in vertically coordinated food supply chains: HPAI impacts on U.S. egg prices," Food Policy, Elsevier, vol. 126(C).
- G Tassinari & S Boccaletti & C Soregaroli, 2023. "Recycling sludge in agriculture? Assessing sustainability of nutrient recovery in Italy," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 50(5), pages 1633-1658.
- Andrew W. Stevens & Jim Teal, 2024.
"Diversification and resilience of firms in the agrifood supply chain,"
American Journal of Agricultural Economics, John Wiley & Sons, vol. 106(2), pages 739-778, March.
- Stevens, Andrew W. & Teal, Jim, 2022. "Diversification and Resilience of Firms in the Agri-Food Supply Chain," 2022 Agricultural and Rural Finance Markets in Transition, October 17-18, 2022, Detroit, Michigan 329264, Regional Research Committee NC-1177 (formerly NC-1014): Agricultural and Rural Finance Markets in Transition.
- Christopher N. Boyer & Dayton M. Lambert & Charles C. Martinez & Joshua G. Maples, 2023. "Beef and pork processing plant labor costs," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 691-702, July.
- Timothy J. Richards & Zachariah Rutledge & Marcelo Castillo, 2024. "Labor shortages and agricultural trucking rates," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 72(2), pages 105-129, June.
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