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COVID‐19 impact on fruit and vegetable markets

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  • Timothy J. Richards
  • Bradley Rickard

Abstract

Canadian fruit and vegetable markets were significantly impacted by the spread of the novel coronavirus SARS‐CoV‐2 (and COVID‐19 disease), beginning in March 2020. Due to the closure of restaurants, bars, and schools, produce growers and distributors were forced to shift supplies almost entirely from the foodservice to the retail channel. Shippers reported labor and logistical constraints in making the change, but the fresh produce supply chain remained robust. In the long term, we expect lasting changes in consumers’ online food‐purchasing habits, heightened constraints on immigrant labor markets, and tighter concentration in fresh produce distribution and perhaps retailing. Les marchés canadiens des fruits et légumes ont été considérablement touchés par la propagation du nouveau coronavirus SARS‐CoV‐2 (COVID‐19), à partir de mars 2020. En raison de la fermeture des restaurants, des bars et des écoles, les producteurs et distributeurs de fruits et légumes ont été forcés de déplacer les approvisionnements presque entièrement de la restauration au circuit de vente au détail. Les expéditeurs ont signalé des contraintes de main‐d'œuvre et de logistique pour effectuer le changement, mais la chaîne d'approvisionnement des produits frais est restée robuste. À long terme, nous nous attendons à ce que le changement dans les habitudes d'achat des aliments en ligne perdure, à des contraintes accrues sur l'accès au travail des immigrants et à une concentration plus forte dans la distribution de produits frais et peut‐être de la vente au détail.

Suggested Citation

  • Timothy J. Richards & Bradley Rickard, 2020. "COVID‐19 impact on fruit and vegetable markets," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 189-194, June.
    • Handle: RePEc:bla:canjag:v:68:y:2020:i:2:p:189-194
    DOI: 10.1111/cjag.12231
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    References listed on IDEAS

    as
    1. Timothy J Richards, 2018. "Immigration Reform and Farm Labor Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(4), pages 1050-1071.
    2. Andrea Pozzi, 2012. "Shopping Cost and Brand Exploration in Online Grocery," American Economic Journal: Microeconomics, American Economic Association, vol. 4(3), pages 96-120, August.
    3. Timothy J. Richards & Paul M. Patterson, 1998. "Hysteresis and the Shortage of Agricultural Labor," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(4), pages 683-695.
    4. Paul B. Ellickson, 2007. "Does Sutton apply to supermarkets?," RAND Journal of Economics, RAND Corporation, vol. 38(1), pages 43-59, March.
    5. Okrent, Abigail M. & Alston, Julian M., 2011. "Demand for Food in the United States: A Review of Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand," Monographs, University of California, Davis, Giannini Foundation, number 251908, December.
    6. Tom Hertz & Steven Zahniser, 2013. "Is There A Farm Labor Shortage?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(2), pages 476-481.
    7. Bryant, Amy & Richards, Timothy J., 1998. "Hysteresis And The Shortage Of Agricultural Labor," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20858, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    8. Richards, Timothy J., 2018. "Immigration Reform and Farm Labor Markets," 2018 Annual Meeting, August 5-7, Washington, D.C. 274165, Agricultural and Applied Economics Association.
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