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COVID‐19 impact on fruit and vegetable markets

Citations

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Cited by:

  1. Liang Lu & Ruby Nguyen & Md Mamunur Rahman & Jason Winfree, 2021. "Demand Shocks and Supply Chain Resilience: An Agent-Based Modeling Approach and Application to the Potato Supply Chain," NBER Chapters, in: Risks in Agricultural Supply Chains, pages 107-132, National Bureau of Economic Research, Inc.
  2. Mukesh Kumar & Rakesh D. Raut & Mahak Sharma & Vikas Kumar Choubey & Sanjoy Kumar Paul, 2022. "Enablers for resilience and pandemic preparedness in food supply chain," Operations Management Research, Springer, vol. 15(3), pages 1198-1223, December.
  3. Weersink, Alfons & von Massow, Mike & Bannon, Nicholas & Ifft, Jennifer & Maples, Josh & McEwan, Ken & McKendree, Melissa G.S. & Nicholson, Charles & Novakovic, Andrew & Rangarajan, Anusuya & Richards, 2021. "COVID-19 and the agri-food system in the United States and Canada," Agricultural Systems, Elsevier, vol. 188(C).
  4. Yanfei Pan & Marian Rizov, 2022. "Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing," Sustainability, MDPI, vol. 14(21), pages 1-20, October.
  5. Dionysis Bochtis & Lefteris Benos & Maria Lampridi & Vasso Marinoudi & Simon Pearson & Claus G. Sørensen, 2020. "Agricultural Workforce Crisis in Light of the COVID-19 Pandemic," Sustainability, MDPI, vol. 12(19), pages 1-13, October.
  6. Vijaya Bandyopadhyaya & Ranja Bandyopadhyaya, 2024. "Understanding the Impact of COVID-19 Pandemic Outbreak on Grocery Stocking Behaviour in India: A Pattern Mining Approach," Global Business Review, International Management Institute, vol. 25(3), pages 750-770, June.
  7. Tougeron, Kévin & Hance, Thierry, 2021. "Impact of the COVID-19 pandemic on apple orchards in Europe," Agricultural Systems, Elsevier, vol. 190(C).
  8. Gumataw Kifle Abebe & Sylvain Charlebois & Janet Music, 2022. "Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry," Sustainability, MDPI, vol. 14(9), pages 1-21, April.
  9. Brenda Cardoso & Luiza Cunha & Adriana Leiras & Paulo Gonçalves & Hugo Yoshizaki & Irineu de Brito Junior & Frederico Pedroso, 2021. "Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review," Sustainability, MDPI, vol. 13(17), pages 1-28, August.
  10. Bekhzod EGAMBERDIEV, 2021. "Household Impact Of The Covid-19 Pandemic From A Development Economics Perspective - A Review," Regional Science Inquiry, Hellenic Association of Regional Scientists, vol. 0(1), pages 15-30, June.
  11. Ali, Md. Sekender & Siddik, Md. Saeed & Nur-E-Alam, Sk. Md. & Khanam, Tayeba & Khatun, Most Moriom, 2020. "Analysis of the Problems and Minimization Initiatives Addressed by Bangladeshi Farmers During the Covid-19 Pandemic," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society (AESS), vol. 10(04), January.
  12. Santeramo, Fabio G. & Dominguez, Ignacio Perez, 2021. "On the Effects of the COVID Epidemic on Global and Local Food Access and Availability of Strategic Sectors: Role of Trade and Implications for Policymakers," Commissioned Papers 309037, International Agricultural Trade Research Consortium.
  13. Tao Lian & Shamsheer ul Haq & Pomi Shahbaz & Lei Zhao & Muhammad Nadeem & Babar Aziz, 2022. "Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies," Sustainability, MDPI, vol. 15(1), pages 1-20, December.
  14. Wallingford, Jessica K. & Masters, William A., 2021. "Stringency of COVID-19 movement restrictions are associated with elevated retail food prices: evidence from 133 countries," 2021 Annual Meeting, August 1-3, Austin, Texas 314003, Agricultural and Applied Economics Association.
  15. Pilar Gómez-Rey & Francisco Fernández-Navarro & María José Vázquez-De Francisco, 2021. "Identifying Key Variables on the Way to Wellbeing in the Transition from Face-to-Face to Online Higher Education due to COVID-19: Evidence from the Q-Sort Technique," Sustainability, MDPI, vol. 13(11), pages 1-20, May.
  16. Rivera-Ferre, Marta G. & López-i-Gelats, Feliu & Ravera, Federica & Oteros-Rozas, Elisa & di Masso, Marina & Binimelis, Rosa & El Bilali, Hamid, 2021. "The two-way relationship between food systems and the COVID19 pandemic: causes and consequences," Agricultural Systems, Elsevier, vol. 191(C).
  17. Y. Zhao & C. Huang & J. Luo, 2022. "How to Prepare for the Next Pandemic -- Investigation of Correlation Between Food Prices and COVID-19 From Global and Local Perspectives," Papers 2211.15515, arXiv.org.
  18. Anna Zielińska-Chmielewska & Dobrosława Mruk-Tomczak & Anna Wielicka-Regulska, 2021. "Qualitative Research on Solving Difficulties in Maintaining Continuity of Food Supply Chain on the Meat Market during the COVID-19 Pandemic," Energies, MDPI, vol. 14(18), pages 1-19, September.
  19. Chenarides, Lauren & Richards, Timothy & Rickard, Bradley, 2021. "COVID-19 Impact on Fruit and Vegetable Markets: One Year Later," Working Papers 309965, Cornell University, Department of Applied Economics and Management.
  20. Chowdhury, Priyabrata & Paul, Sanjoy Kumar & Kaisar, Shahriar & Moktadir, Md. Abdul, 2021. "COVID-19 pandemic related supply chain studies: A systematic review," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 148(C).
  21. Christiaensen, Luc & Rutledge, Zachariah & Taylor, J. Edward, 2021. "Viewpoint: The future of work in agri-food," Food Policy, Elsevier, vol. 99(C).
  22. Olga A. Chernova & Baraa Ali, 2021. "Cooperative strategies of food enterprises amid the COVID-19 pandemic," Upravlenets, Ural State University of Economics, vol. 12(5), pages 70-83, November.
  23. Lioutas, Evagelos D. & Charatsari, Chrysanthi, 2021. "Enhancing the ability of agriculture to cope with major crises or disasters: What the experience of COVID-19 teaches us," Agricultural Systems, Elsevier, vol. 187(C).
  24. Celal Cevher & Bulent Altunkaynak & Meltem Gürü, 2021. "Impacts of COVID-19 on Agricultural Production Branches: An Investigation of Anxiety Disorders among Farmers," Sustainability, MDPI, vol. 13(9), pages 1-18, May.
  25. Tarek Ben Hassen & Hamid El Bilali & Mohammad S. Allahyari, 2020. "Impact of COVID-19 on Food Behavior and Consumption in Qatar," Sustainability, MDPI, vol. 12(17), pages 1-18, August.
  26. Nasir Ababulgu & Nugusa Abajobir & Hika Wana, 2022. "The embarking of COVID-19 and the perishable products’ value chain in Ethiopia," Journal of Innovation and Entrepreneurship, Springer, vol. 11(1), pages 1-25, December.
  27. Kumar, Anish & Mangla, Sachin Kumar & Kumar, Pradeep & Song, Malin, 2021. "Mitigate risks in perishable food supply chains: Learning from COVID-19," Technological Forecasting and Social Change, Elsevier, vol. 166(C).
  28. Md. Sekender Ali & Md. Saeed Siddik & Sk. Md. Nur-E-Alam & Tayeba Khanam & Most Moriom Khatun, 2020. "Analysis of the Problems and Minimization Initiatives Addressed by Bangladeshi Farmers During the Covid-19 Pandemic," Asian Journal of Agriculture and rural Development, Asian Economic and Social Society, vol. 10(4), pages 773-781, December.
  29. Music, Janet & Finch, Erica & Gone, Pallavi & Toze, Sandra & Charlebois, Sylvain & Mullins, Lisa, 2021. "Pandemic Victory Gardens: Potential for local land use policies," Land Use Policy, Elsevier, vol. 109(C).
  30. Irene Gil-Saura & Giovanny Lenin Haro-Sosa & Beatriz Moliner-Velázquez, 2022. "Motivaciones, compromiso y adopción del e-WOM en restaurantes," Estudios Gerenciales, Universidad Icesi, vol. 38(162), pages 17-31, March.
  31. Melissa Maas & Gumataw Kifle Abebe & Christopher M. Hartt & Emmanuel K. Yiridoe, 2022. "Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective," Sustainability, MDPI, vol. 14(13), pages 1-20, July.
  32. Patrick Mundler, 2020. "Nourrir, produire, protéger les personnes et les ressources - Les voies d’une transition agroécologique du système bioalimentaire québécois," CIRANO Project Reports 2020rp-32, CIRANO.
  33. Ashutosh Sarkar & Debadyuti Das & Arindam Debroy, 2024. "Panic Buying, Product Substitution and Channel-Shifting Behaviour During Pandemic," IIM Kozhikode Society & Management Review, , vol. 13(1), pages 25-43, January.
  34. Jing Chen & Yong Zhang & Shiyao Zhu & Lei Liu, 2021. "Does COVID-19 Affect the Behavior of Buying Fresh Food? Evidence from Wuhan, China," IJERPH, MDPI, vol. 18(9), pages 1-15, April.
  35. Janet Music & Sylvain Charlebois & Louise Spiteri & Shannon Farrell & Alysha Griffin, 2021. "Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study," Sustainability, MDPI, vol. 13(23), pages 1-11, November.
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