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Exploring the dilemma of local sourcing versus international development – the case of the flower industry

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  • Diane Holt
  • Anna Watson

Abstract

This paper examines the debate surrounding local versus international sourcing of retail products, particularly food and flowers, in light of the emerging carbon imperative. It begins by examining the Fairtrade market and then examines ‘food miles’ and carbon impact. The complexity of sourcing decisions when considering both international development issues and the emerging carbon agenda is considered using the case of the cut flower industry. Copyright © 2008 John Wiley & Sons, Ltd and ERP Environment.

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  • Diane Holt & Anna Watson, 2008. "Exploring the dilemma of local sourcing versus international development – the case of the flower industry," Business Strategy and the Environment, Wiley Blackwell, vol. 17(5), pages 318-329, July.
    • Handle: RePEc:bla:bstrat:v:17:y:2008:i:5:p:318-329
    DOI: 10.1002/bse.623
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    References listed on IDEAS

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    1. Jean-Marie Codron & Lucie Siriex & Thomas Reardon, 2006. "Social and environmental attributes of food products in an emerging mass market: Challenges of signaling and consumer perception, with European illustrations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(3), pages 283-297, October.
    2. Pretty, J.N. & Ball, A.S. & Lang, T. & Morison, J.I.L., 2005. "Farm costs and food miles: An assessment of the full cost of the UK weekly food basket," Food Policy, Elsevier, vol. 30(1), pages 1-19, February.
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    Cited by:

    1. Diane Holt, 2012. "The Journey of a ‘Green’ Micro‐Enterprise – The Green Planet," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 19(2), pages 90-101, March.
    2. Jan Vespermann & Andreas Wittmer, 2011. "Financial, ecological and managerial impacts of emission trading schemes: the case of Lufthansa," Business Strategy and the Environment, Wiley Blackwell, vol. 20(3), pages 174-191, March.
    3. Meike Rombach & David L. Dean & Nicole J. Olynk Widmar & Vera Bitsch, 2021. "The Ethically Conscious Flower Consumer: Understanding Fair Trade Cut Flower Purchase Behavior in Germany," Sustainability, MDPI, vol. 13(21), pages 1-16, November.
    4. Tobias Hahn & Jonatan Pinkse & Lutz Preuss & Frank Figge, 2015. "Tensions in Corporate Sustainability: Towards an Integrative Framework," Journal of Business Ethics, Springer, vol. 127(2), pages 297-316, March.
    5. Sazvar, Zeinab & Sepehri, Mehran, 2020. "An integrated replenishment-recruitment policy in a sustainable retailing system for deteriorating products," Socio-Economic Planning Sciences, Elsevier, vol. 69(C).
    6. Eeva L. Laine & Matias Laine, 2009. "Finnish World Shops at a crossroads in the commercialized fair trade market," Sustainable Development, John Wiley & Sons, Ltd., vol. 17(5), pages 274-283.
    7. Marcus Wagner & Stefan Schaltegger & Erik G. Hansen & Klaus Fichter, 2021. "University-linked programmes for sustainable entrepreneurship and regional development: how and with what impact?," Small Business Economics, Springer, vol. 56(3), pages 1141-1158, February.
    8. Tobias Hahn & Frank Figge & Jonatan Pinkse & Lutz Preuss, 2010. "Trade‐offs in corporate sustainability: you can't have your cake and eat it," Business Strategy and the Environment, Wiley Blackwell, vol. 19(4), pages 217-229, May.

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