IDEAS home Printed from https://ideas.repec.org/a/oup/ajagec/v52y1970i2p224-233..html
   My bibliography  Save this article

Unit Equivalent Scales for Specific Food Commodities

Author

Listed:
  • David W. Price

Abstract

For many analyses, a per capita specification of the effects of population is not adequate. The per capita specification ignores differences in consumption that are due to differences in age and sex of individuals. A unit equivalent scale can account for these age and sex differences. Unit equivalent scales are estimated for five food commodities and for total food from weekly household expenditure data. The effects of age and sex on expenditures, economies of household size, changes in scales with income level, and changes in the demand for food over time caused by changing age-sex composition are estimated.

Suggested Citation

  • David W. Price, 1970. "Unit Equivalent Scales for Specific Food Commodities," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 52(2), pages 224-233.
    • Handle: RePEc:oup:ajagec:v:52:y:1970:i:2:p:224-233.
    as

    Download full text from publisher

    File URL: http://hdl.handle.net/10.2307/1237493
    Download Restriction: Access to full text is restricted to subscribers.
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Chavas, Jean-Paul & Yeung, M.L., 1982. "Effects Of The Food Stamp Program On Food Consumption In The Southern United States," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 14(1), pages 1-9, July.
    2. Tedford, John R. & Capps, Oral, Jr. & Havlicek, Joseph, Jr., 1984. "Regional Equivalence Scales for Convenience Foods," Journal of the Northeastern Agricultural Economics Council, Northeastern Agricultural and Resource Economics Association, vol. 13(1), pages 1-7, April.
    3. Huang, Chung L. & Raunikar, Robert, 1981. "Spline Functions: An Alternative To Estimating Income-Expenditure Relationships For Beef," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 13(1), pages 1-6, July.
    4. West, Donald A. & Price, David W., 1975. "The Availability of Food Among Washington Households with School-Aged Children," WAEA/ WFEA Conference Archive (1929-1995) 323840, Western Agricultural Economics Association.
    5. Capps, Oral, Jr. & Tedford, John R. & Havlicek, Joseph, Jr., 1983. "Impacts Of Household Composition On Convenience And Nonconvenience Food Expenditures In The South," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 15(2), pages 1-8, December.
    6. Salathe, Larry E. & Buse, Rueben C., 1979. "Household Food Consumption Patterns in the United States," Technical Bulletins 158056, United States Department of Agriculture, Economic Research Service.
    7. Capps, Oral, Jr. & Love, John M., 1983. "Determinants Of Household Expenditure On Fresh Vegetables," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 15(2), pages 1-6, December.
    8. Hiroshi Mori & Toshio Inaba & John Dyck, 2016. "Accounting for structural changes in demand for foods in the presence of age and cohort effects: the case of fresh fish in Japan," Evolutionary and Institutional Economics Review, Springer, vol. 13(2), pages 363-379, December.
    9. Huang, Chung L. & Raunikar, Robert, 1978. "Estimating The Effect Of Household Age-Sex Composition On Food Expenditures," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 10(2), pages 1-5, December.
    10. Peterson, Hans P. & Buse, Rueben C., 1975. "A Bibliography on the Theory and Research on Household Expenditures," Agricultural Economic Reports 307538, United States Department of Agriculture, Economic Research Service.
    11. Goungetas, Basile & Jensen, Helen H. & Johnson, Stanely R., 1990. "Incorporating Demographic Information in Demand Analysis," 1990 Annual meeting, August 5-8, Vancouver, Canada 270893, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    12. Cox, Thomas L. & Ziemer, Rod F. & Chavas, Jean-Paul, 1984. "Household Demand For Fresh Potatoes: A Disaggregated Cross-Sectional Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 9(1), pages 1-17, July.
    13. West, Donald A. & Price, David W. & Price, Dorothy Z., 1978. "Impacts Of The Food Stamp Program On Value Of Food Consumed And Nutrient Intake Among Washington Households With 8-12 Year Old Children," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 3(2), pages 1-14, December.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:oup:ajagec:v:52:y:1970:i:2:p:224-233.. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Oxford University Press (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.