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Fast Food Growth Boosts Frozen Potato Consumption

Author

Listed:
  • Lin, Biing-Hwan
  • Lucier, Gary
  • Allshouse, Jane
  • Kantor, Linda Scott

Abstract

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Suggested Citation

  • Lin, Biing-Hwan & Lucier, Gary & Allshouse, Jane & Kantor, Linda Scott, 2001. "Fast Food Growth Boosts Frozen Potato Consumption," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(1), January.
    • Handle: RePEc:ags:uersfr:266237
    DOI: 10.22004/ag.econ.266237
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    References listed on IDEAS

    as
    1. Lin, Biing-Hwan & Frazao, Elizabeth & Guthrie, Joanne F., 1999. "Away-From-Home Foods Increasingly Important to Quality of American Diet," Agricultural Information Bulletins 33733, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Hanna Górska-Warsewicz & Krystyna Rejman & Joanna Kaczorowska & Wacław Laskowski, 2021. "Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland," IJERPH, MDPI, vol. 18(6), pages 1-23, March.

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