Does Easily Accessible Nutritional Labelling Increase Consumption of Healthy Meals away from Home? A Field Experiment Measuring the Impact of a Point-of-Purchase Healthy Symbol on Lunch Sales
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- Thunström, Linda & Nordström, Jonas, 2012. "Does Easily Accessible Nutritional Labelling Increase Consumption of Healthy Meals away from Home? - A Field Experiment Measuring the Impact of a Point-of-Purchase Healthy Symbol on Lunch Sales," HUI Working Papers 55, HUI Research.
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Cited by:
- Nordström, Jonas & Thunström, Linda, 2013. "The Impact of Price Reductions on Individuals' Choice of Healthy Meals Away from Home," Working Papers 2013:21, Lund University, Department of Economics.
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More about this item
Keywords
Consumer economics; food labelling; experiment; health;All these keywords.
JEL classification:
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- I10 - Health, Education, and Welfare - - Health - - - General
NEP fields
This paper has been announced in the following NEP Reports:- NEP-CBE-2011-12-13 (Cognitive and Behavioural Economics)
- NEP-EXP-2011-12-13 (Experimental Economics)
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