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Public policy and healthy eating

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  • Michael McGinnis, J.
  • Meyers, Linda D.

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  • Michael McGinnis, J. & Meyers, Linda D., 1999. "Public policy and healthy eating," Food Policy, Elsevier, vol. 24(2-3), pages 335-341, May.
    • Handle: RePEc:eee:jfpoli:v:24:y:1999:i:2-3:p:335-341
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    References listed on IDEAS

    as
    1. Ippolito, Pauline M., 1999. "How government policies shape the food and nutrition information environment1," Food Policy, Elsevier, vol. 24(2-3), pages 295-306, May.
    2. Kennedy, Eileen, 1999. "Public policy in nutrition: the US nutrition safety net--past, present and future," Food Policy, Elsevier, vol. 24(2-3), pages 325-333, May.
    3. Collins, Keith, 1999. "Public policy and the supply of food," Food Policy, Elsevier, vol. 24(2-3), pages 311-324, May.
    4. Lin, Biing-Hwan & Frazao, Elizabeth & Guthrie, Joanne F., 1999. "Away-From-Home Foods Increasingly Important to Quality of American Diet," Agricultural Information Bulletins 33733, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Yasuo Ohe & Shinichi Kurihara & Shinpei Shimoura, 2014. "Evaluating willingness to become a food education volunteer among urban residents in Japan: toward a participatory food policy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 2(1), pages 1-19, December.
    2. Díaz-Méndez, Cecilia & Gómez-Benito, Cristóbal, 2010. "Nutrition and the Mediterranean diet. A historical and sociological analysis of the concept of a "healthy diet" in Spanish society," Food Policy, Elsevier, vol. 35(5), pages 437-447, October.

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