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The Joy of Cooking? Analysis of Well-Being in Food Activities and Implications for Nutrition Policies

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  • Sun, Yu
  • You, Wen
  • Davis, George C.

Abstract

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Suggested Citation

  • Sun, Yu & You, Wen & Davis, George C., 2017. "The Joy of Cooking? Analysis of Well-Being in Food Activities and Implications for Nutrition Policies," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259211, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea17:259211
    DOI: 10.22004/ag.econ.259211
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    References listed on IDEAS

    as
    1. Alan B. Krueger & Daniel Kahneman & David Schkade & Norbert Schwarz & Arthur A. Stone, 2009. "National Time Accounting: The Currency of Life," NBER Chapters, in: Measuring the Subjective Well-Being of Nations: National Accounts of Time Use and Well-Being, pages 9-86, National Bureau of Economic Research, Inc.
    2. Krueger, Alan B. (ed.), 2009. "Measuring the Subjective Well-Being of Nations," National Bureau of Economic Research Books, University of Chicago Press, number 9780226454566, April.
    3. Alan B. Krueger, 2009. "Measuring the Subjective Well-Being of Nations: National Accounts of Time Use and Well-Being," NBER Books, National Bureau of Economic Research, Inc, number krue08-1.
    4. Mancino, Lisa & Guthrie, Joanne, 2014. "SNAP Households Must Balance Multiple Priorities To Achieve a Healthful Diet," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 10, pages 1-1, November.
    5. Krueger, Alan B. (ed.), 2009. "Measuring the Subjective Well-Being of Nations," University of Chicago Press Economics Books, University of Chicago Press, number 9780226454573, April.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Consumer/Household Economics;
    All these keywords.

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