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Status And Possibilities Of The Development Of Community Supported Agriculture In Poland As An Example Of Short Food Supply Chain

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  • Marta Sylla,
  • Julia Olszewska,
  • Małgorzata Świąder

Abstract

This article aims to analyse the current state of Community Supported Agriculture (CSA) as an example of a short food supply chain in Poland in terms of the characteristics of the farms, spatial distribution of the producers and consumers of food, and principles of operation of the CSA groups. The analysis is based on the survey data collected through telephone interviews. The results indicate a rapid increase in the number of CSA groups. CSA groups operate mainly in large cities. Their principles of operation vary; however, the common element is that consumers prepay for organic high-quality produce at the beginning of growing season.

Suggested Citation

  • Marta Sylla, & Julia Olszewska, & Małgorzata Świąder, 2017. "Status And Possibilities Of The Development Of Community Supported Agriculture In Poland As An Example Of Short Food Supply Chain," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 43(1), March.
    • Handle: RePEc:ags:pojard:259686
    DOI: 10.22004/ag.econ.259686
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    References listed on IDEAS

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    1. Thomas W. Sproul & Jaclyn D. Kropp & Kyle D. Barr, 2015. "The pricing of community supported agriculture shares: evidence from New England," Agricultural Finance Review, Emerald Group Publishing Limited, vol. 75(3), pages 313-329, September.
    2. Rogala, Anna, 2015. "Współczesna konsumpcja żywności – w pułapce paradoksu postmodernistycznego świata," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 37(3).
    3. Christopher J. S. Gentle, 1996. "Europe in 2010," Palgrave Macmillan Books, in: After Liberalisation, chapter 7, pages 121-132, Palgrave Macmillan.
    4. Rick Welsh, 2009. "Farm and market structure, industrial regulation and rural community welfare: conceptual and methodological issues," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 21-28, March.
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    Cited by:

    1. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
    2. Svensson Sara & Balogh Péter & Cartwright Andrew, 2019. "Unexpected Counter-Movements to Nationalism: the Hidden Potential of Local Food Communities," Eastern European Countryside, Sciendo, vol. 25(1), pages 37-61, December.

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