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Współczesna konsumpcja żywności – w pułapce paradoksu postmodernistycznego świata

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  • Rogala, Anna

Abstract

The main objective of this paper is to analyse and evaluate the following food consumption trends: consumerism and deconsumption, greening consumption and sustainable consumption. These deliberations are based on a critical analysis of secondary data related to the subject covered, with particular attention given to numerous English literature items. The author discussed the impact of the above-mentioned trends on consumer behaviours on the food market, arguing that contemporary consumption is a consumption of contrasts. In addition, it was shown that consumers dispose a strong bargaining power and they have a potential to infl uence the food producers’ and suppliers’ acting

Suggested Citation

  • Rogala, Anna, 2015. "Współczesna konsumpcja żywności – w pułapce paradoksu postmodernistycznego świata," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 37(3).
    • Handle: RePEc:ags:pojard:253613
    DOI: 10.22004/ag.econ.253613
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    Cited by:

    1. Marta Sylla, & Julia Olszewska, & Małgorzata Świąder, 2017. "Status And Possibilities Of The Development Of Community Supported Agriculture In Poland As An Example Of Short Food Supply Chain," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 43(1), March.

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