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The pricing of community supported agriculture shares: evidence from New England

Author

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  • Thomas W. Sproul
  • Jaclyn D. Kropp
  • Kyle D. Barr

Abstract

Purpose - – Community supported agriculture (CSA) programs allow consumers to buy a share of a farm’s production while providing working capital and risk management benefits for farmers. Several different types of CSA arrangements have emerged in the market with terms varying in the degree to which consumers share in the farm’s risk. No-arbitrage principles of futures and options pricing suggest that CSA shares should be priced to reflect the degree of risk transfer. The paper aims to discuss these issues. Design/methodology/approach - – The authors evaluate the three most common share types using a cross-sectional data set of 226 CSA farms from New England to determine if there is empirical evidence in support of the theoretical price relationship between share types. Findings - – The degree of risk transfer from farmers to consumers has a significant effect on the share price. There are statistically significant returns to scale and higher prices for organics. Farm characteristics and product offerings predict which type of shares is offered for sale. Research limitations/implications - – The data set does not contain information pertaining to actual deliveries, expected deliveries, variance of expected deliveries, or covariance information; thus differences in share prices could be due to differences in these uncontrolled factors. Originality/value - – This paper provides empirical evidence that CSA share prices reflect the degree of risk transferred from the producer to the consumer. It also highlights challenges in conducting empirical work pertaining to CSA contracting.

Suggested Citation

  • Thomas W. Sproul & Jaclyn D. Kropp & Kyle D. Barr, 2015. "The pricing of community supported agriculture shares: evidence from New England," Agricultural Finance Review, Emerald Group Publishing Limited, vol. 75(3), pages 313-329, September.
  • Handle: RePEc:eme:afrpps:v:75:y:2015:i:3:p:313-329
    DOI: 10.1108/AFR-04-2015-0020
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    Citations

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    Cited by:

    1. Marta Sylla, & Julia Olszewska, & Małgorzata Świąder, 2017. "Status And Possibilities Of The Development Of Community Supported Agriculture In Poland As An Example Of Short Food Supply Chain," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 43(1), March.
    2. Xu Hartling, 2020. "The Contribution Of Farm Stand, Farmers Market, And Community Supported Agriculture To The Community And Environment," Economy & Business Journal, International Scientific Publications, Bulgaria, vol. 14(1), pages 316-328.
    3. Chantal Gascuel & Michèle Tixier-Boichard & Benoit Dedieu & Cécile Détang-Dessendre & Pierre Dupraz & Philippe Faverdin & Laurent Hazard & Philippe Hinsinger & Isabelle Litrico-Chiarelli & Françoise M, 2019. "Réflexion prospective interdisciplinaire pour l’agroécologie. Rapport de synthèse," Post-Print hal-02154433, HAL.
    4. Bernard, Kévin & Bonein, Aurélie & Bougherara, Douadia, 2020. "Consumer inequality aversion and risk preferences in community supported agriculture," Ecological Economics, Elsevier, vol. 175(C).

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