The pricing of community supported agriculture shares: evidence from New England
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DOI: 10.1108/AFR-04-2015-0020
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Cited by:
- Marta Sylla, & Julia Olszewska, & Małgorzata Świąder, 2017. "Status And Possibilities Of The Development Of Community Supported Agriculture In Poland As An Example Of Short Food Supply Chain," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 43(1), March.
- Xu Hartling, 2020. "The Contribution Of Farm Stand, Farmers Market, And Community Supported Agriculture To The Community And Environment," Economy & Business Journal, International Scientific Publications, Bulgaria, vol. 14(1), pages 316-328.
- Chantal Gascuel & Michèle Tixier-Boichard & Benoit Dedieu & Cécile Détang-Dessendre & Pierre Dupraz & Philippe Faverdin & Laurent Hazard & Philippe Hinsinger & Isabelle Litrico-Chiarelli & Françoise M, 2019. "Réflexion prospective interdisciplinaire pour l’agroécologie. Rapport de synthèse," Post-Print hal-02154433, HAL.
- Bernard, Kévin & Bonein, Aurélie & Bougherara, Douadia, 2020.
"Consumer inequality aversion and risk preferences in community supported agriculture,"
Ecological Economics, Elsevier, vol. 175(C).
- Kévin Bernard & Aurélie Bonein & Douadia Bougherara, 2020. "Consumer Inequality Aversion and Risk Preferences in Community Supported Agriculture," Post-Print hal-02541728, HAL.
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Keywords
Community supported agriculture; Local food; Risk sharing; Risk premium; Agricultural marketing; Organic production;All these keywords.
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