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Key Factors Increasing Competitiveness of Agriculture in Ukraine

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  • Chryniewicz, Łukasz
  • Kyryliuk, Dmytro
  • Wojtaszek, Michał

Abstract

Agriculture is one of the most important sphere in the world. It’s development is a key question for all countries. Ukraine takes significant part on agricultural markets and has a big potential for future development. In last times, Ukraine is growing its export of agricultural products to the EU-countries. On the world food markets its plant and animal products are taking leading positions and are highly competitive. Ukraine made a big step in agricultural development since 1990th. In present times domestic enterprises developing new technologies and increasing volumes of production and processing. The main key points of Ukrainian agriculture development in described in article. Based on data analyses of FAO, World Bank and State Statistical Service of Ukraine, it was defined main points of increasing the competitiveness of Ukrainian agricultural products on the world market and forecasted its future development based on correlation and regression analysis which can help public and private sector to identify the strategies of cooperation with Ukrainian agricultural producers.

Suggested Citation

  • Chryniewicz, Łukasz & Kyryliuk, Dmytro & Wojtaszek, Michał, 2017. "Key Factors Increasing Competitiveness of Agriculture in Ukraine," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2016(01), May.
    • Handle: RePEc:ags:paaero:257348
    DOI: 10.22004/ag.econ.257348
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    References listed on IDEAS

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    2. Myrna van Leeuwen & Petra Salamon & Thomas Fellmann & Martin Banse & Oliver von Ledebur & Guna Salputra & Olexandr Nekhay & Robert M'barek, 2012. "The agri-food sector in Ukraine: Current situation and market outlook until 2025," JRC Research Reports JRC71776, Joint Research Centre.
    3. Karl Aiginger, 2006. "Competitiveness: From a Dangerous Obsession to a Welfare Creating Ability with Positive Externalities," Journal of Industry, Competition and Trade, Springer, vol. 6(2), pages 161-177, June.
    4. Laure Latruffe, 2010. "Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors," OECD Food, Agriculture and Fisheries Papers 30, OECD Publishing.
    5. Borodina, Elena & Borodina, Alexandra, 2007. "Transformation of agricultural sector of Ukrainian economics: some social and economic results," 104th Seminar, September 5-8, 2007, Budapest, Hungary 7787, European Association of Agricultural Economists.
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