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Manure Transfers in the Midwest and Factors Affecting Adoption of Manure Testing

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  • Ali, Sarah
  • McCann, Laura M.J.
  • Allspach, Jessica

Abstract

Using manure as a substitute for commercial fertilizer could potentially reduce fertilizer costs and also reduce non-point source pollution. Livestock farmers in Missouri and Iowa were surveyed regarding their manure management practices. Eighty-one percent of turkey farmers versus 5% of beef farmers transferred manure to other farmers. Fifty-one percent of farmers who transferred manure indicated it had been tested. Factors decreasing adoption included higher off-farm incomes, solid versus liquid manure, and more animal units per acre. Factors increasing adoption included distance transferred, a contract for the manure, payment, and thinking that manure testing was profitable.

Suggested Citation

  • Ali, Sarah & McCann, Laura M.J. & Allspach, Jessica, 2012. "Manure Transfers in the Midwest and Factors Affecting Adoption of Manure Testing," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 44(4), pages 1-16, November.
    • Handle: RePEc:ags:joaaec:137130
    DOI: 10.22004/ag.econ.137130
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    Cited by:

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    2. Kangondo, Angelique, 2015. "Economics of Manure Disposal and Utilization in Morogoro Municipality, Tanzania," Research Theses 243440, Collaborative Masters Program in Agricultural and Applied Economics.
    3. Erich von Stroheim & Dana Loyd Keske Hoag, 2021. "Valuing Cattle Manure as an Agricultural Resource for Efficiency and Environmental Sustainability," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
    4. Raff, Zach & Earnhart, Dietrich, 2024. "Environmental monitoring and enforcement at animal feeding operations: The effects on surface water quality," 2024 Annual Meeting, July 28-30, New Orleans, LA 343659, Agricultural and Applied Economics Association.
    5. Justin Dijak & Laura McCann & Caroline Brock, 2020. "Horse Manure Management by Commercial and Old-Order Amish Equine Operators: Economic and Conservation Implications," Sustainability, MDPI, vol. 12(20), pages 1-17, October.
    6. Zach Raff & Andrew Meyer, 2022. "CAFOs and Surface Water Quality: Evidence from Wisconsin," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(1), pages 161-189, January.

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