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Manure Transfers in the Midwest and Factors Affecting Adoption of Manure Testing

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  • Ali, Sarah
  • McCann, Laura M.J.
  • Allspach, Jessica

Abstract

Using manure as a substitute for commercial fertilizer could potentially reduce fertilizer costs and also reduce non-point source pollution. Livestock farmers in Missouri and Iowa were surveyed regarding their manure management practices. Eighty-one percent of turkey farmers versus 5% of beef farmers transferred manure to other farmers. Fifty-one percent of farmers who transferred manure indicated it had been tested. Factors decreasing adoption included higher off-farm incomes, solid versus liquid manure, and more animal units per acre. Factors increasing adoption included distance transferred, a contract for the manure, payment, and thinking that manure testing was profitable.

Suggested Citation

  • Ali, Sarah & McCann, Laura M.J. & Allspach, Jessica, 2012. "Manure Transfers in the Midwest and Factors Affecting Adoption of Manure Testing," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 44(4), pages 1-16, November.
    • Handle: RePEc:ags:joaaec:137130
    DOI: 10.22004/ag.econ.137130
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    Cited by:

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    2. Raff, Zach & Earnhart, Dietrich, 2024. "Environmental monitoring and enforcement at animal feeding operations: The effects on surface water quality," 2024 Annual Meeting, July 28-30, New Orleans, LA 343659, Agricultural and Applied Economics Association.
    3. Kangondo, Angelique, 2015. "Economics of Manure Disposal and Utilization in Morogoro Municipality, Tanzania," Research Theses 243440, Collaborative Masters Program in Agricultural and Applied Economics.
    4. Justin Dijak & Laura McCann & Caroline Brock, 2020. "Horse Manure Management by Commercial and Old-Order Amish Equine Operators: Economic and Conservation Implications," Sustainability, MDPI, vol. 12(20), pages 1-17, October.
    5. Erich von Stroheim & Dana Loyd Keske Hoag, 2021. "Valuing Cattle Manure as an Agricultural Resource for Efficiency and Environmental Sustainability," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
    6. Zach Raff & Andrew Meyer, 2022. "CAFOs and Surface Water Quality: Evidence from Wisconsin," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(1), pages 161-189, January.

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