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The US Public’s Attitudes on Animal and Worker Welfare in the Dairy and Poultry Industries

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  • Kaminski, Danielle M.
  • Caputo, Vincenzina
  • McKendree, Melissa G.S.

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  • Kaminski, Danielle M. & Caputo, Vincenzina & McKendree, Melissa G.S., . "The US Public’s Attitudes on Animal and Worker Welfare in the Dairy and Poultry Industries," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 49(1).
    • Handle: RePEc:ags:jlaare:330845
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    File URL: https://ageconsearch.umn.edu/record/330845/files/JARE330845.pdf
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    References listed on IDEAS

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    1. Wolf, Christopher A. & Tonsor, Glynn T., 2017. "Cow Welfare in the U.S. Dairy Industry: Willingness-to-Pay and Willingness-to-Supply," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(2), May.
    2. Wolf, Christopher A. & Tonsor, Glynn T., 2013. "Dairy Farmer Policy Preferences," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(2), pages 1-15, August.
    3. Chang, Jae Bong & Lusk, Jayson L. & Norwood, F. Bailey, 2010. "The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 35(3), pages 1-18, December.
    4. Wolf, Christopher A. & Tonsor, Glynn T. & Olynk, Nicole J., 2011. "Understanding U.S. Consumer Demand for Milk Production Attributes," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(2), pages 1-17.
    5. McKendree, Melissa G.S. & Olynk Widmar, Nicole & Ortega, David L. & Foster, Kenneth A., 2013. "Consumer Preferences for Verified Pork-Rearing Practices in the Production of Ham Products," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(3), pages 1-21.
    6. Hopkins, Kelsey A. & McKendree, Melissa G.S. & Schaefer, K. Aleks, 2022. "Resolving the reality gap in farm regulation voting models," Food Policy, Elsevier, vol. 112(C).
    7. Lim, Kar H. & Hu, Wuyang & Nayga, Rodolfo M., Jr., 2021. "Consumer Preference for Grass-Fed Beef: A Case of Food Safety Halo Effect," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 46(3), September.
    8. Ochs, Daniel & Wolf, Christopher A. & Widmar, Nicole J. & Bir, Courtney, 2019. "Is There a “Cage-Free” Lunch in U.S. Egg Production? Public Views of Laying-Hen Housing Attributes," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 44(2), May.
    9. Vincenzina Caputo & Jayson L. Lusk, 2020. "What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach," Agricultural Economics, International Association of Agricultural Economists, vol. 51(1), pages 75-93, January.
    10. Brenna Ellison & Kathleen Brooks & Taro Mieno, 2017. "Which livestock production claims matter most to consumers?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 819-831, December.
    11. Finn, Adam & Louviere, Jordan, 1990. "Shopping-center patronage models : Fashioning a consideration set segmentation solution," Journal of Business Research, Elsevier, vol. 21(3), pages 259-275, November.
    12. Heng, Yan & Hanawa Peterson, Hikaru & Li, Xianghong, 2013. "Consumer Attitudes toward Farm-Animal Welfare: The Case of Laying Hens," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(3), pages 1-17.
    13. Andreas C. Drichoutis & Achilleas Vassilopoulos & Jayson L. Lusk & Rodolfo M. NaygaJr., 2017. "Consumer preferences for fair labour certification," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(3), pages 455-474.
    14. Bennett, Richard M. & Blaney, Ralph J. P., 2003. "Estimating the benefits of farm animal welfare legislation using the contingent valuation method," Agricultural Economics, Blackwell, vol. 29(1), pages 85-98, July.
    15. David B. Schweikhardt & William P. Browne, 2001. "Politics by other Means: The Emergence of a New Politics of Food in the United States," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 23(2), pages 302-318.
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