Factors Affecting the Adoption of Genetically Modified Crops by Young and Beginning U.S. Farmers and Ranchers
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DOI: 10.22004/ag.econ.96377
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References listed on IDEAS
- Fernandez-Cornejo, Jorge, 2007. "U.S. Farmers Increase Adoption of Genetically Engineered Crops and Favor Multiple Traits," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, September.
- Fernandez-Cornejo, Jorge & Klotz-Ingram, Cassandra & Jans, Sharon, 2000. "Farm-Level Effects Of Adopting Genetically Engineered Crops In The U.S.A," Transitions in Agbiotech: Economics of Strategy and Policy, June 24-25, 1999, Washington, D.C. 26018, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
- Fernandez-Cornejo, Jorge & Li, Jiayi, 2005. "The Impacts of Adopting Genetically Engineered Crops in the USA: The Case of Bt Corn," 2005 Annual meeting, July 24-27, Providence, RI 19318, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Fernandez-Cornejo, Jorge & McBride, William D., 2002. "Adoption Of Bioengineered Crops," Agricultural Economic Reports 33957, United States Department of Agriculture, Economic Research Service.
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Agricultural and Food Policy;Statistics
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