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Labor in agrifood value chains: a scientometric review from Scopus

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  • Malanski, Priscila Duarte
  • Schiavi, Sandra
  • Dedieu, Benoît
  • Damasceno, Julio Cesar

Abstract

Addressing labor issues is crucial to agrifood value chain analysis, improvements and sustainability. However, the specific contribution of value chain approaches to discussions on labor in agriculture is still a research gap. To fill this gap, we reviewed the international literature on labor in agrifood value chains. We performed a scientometric analysis of the articles indexed in Scopus, which was composed by a bibliometric, diachronic and synchronic analysis. The main results show that labor in agrifood value chains is a relative new scientific community. Researchers’ interest evolved around three hotspots over the past 20 years, and five consolidated research domains. Our review provides an overview about the main characteristics of a rising scientific community, and a synthesis of knowledge produced to support scientific innovation on labor in agrifood value chains. Regarding chain agents, our results stress the importance of governance for improving employment and working conditions to promote chain sustainability.

Suggested Citation

  • Malanski, Priscila Duarte & Schiavi, Sandra & Dedieu, Benoît & Damasceno, Julio Cesar, 2022. "Labor in agrifood value chains: a scientometric review from Scopus," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(3), March.
  • Handle: RePEc:ags:ifaamr:320737
    DOI: 10.22004/ag.econ.320737
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    References listed on IDEAS

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    1. Philippe Mongeon & Adèle Paul-Hus, 2016. "The journal coverage of Web of Science and Scopus: a comparative analysis," Scientometrics, Springer;Akadémiai Kiadó, vol. 106(1), pages 213-228, January.
    2. Lie, Helene & Rich, Karl M. & Kurwijila, Lusato R. & Jervell, Anne M., 2012. "Improving Smallholder Livelihoods Through Local Value Chain Development: A Case Study of Goat Milk Yogurt in Tanzania," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(3), pages 1-32, September.
    3. Shermain Hardesty & Gail Feenstra & David Visher & Tracy Lerman & Dawn Thilmany-McFadden & Allison Bauman & Tom Gillpatrick & Gretchen Nurse Rainbolt, 2014. "Values-Based Supply Chains," Economic Development Quarterly, , vol. 28(1), pages 17-27, February.
    4. Stephanie Ware Barrientos, 2013. "'Labour Chains': Analysing the Role of Labour Contractors in Global Production Networks," Journal of Development Studies, Taylor & Francis Journals, vol. 49(8), pages 1058-1071, August.
    5. Chun-Chu Liu & Chu-Wei Chen & Han-Shen Chen, 2019. "Measuring Consumer Preferences and Willingness to Pay for Coffee Certification Labels in Taiwan," Sustainability, MDPI, vol. 11(5), pages 1-13, March.
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    1. Diksha Sinha & Roopali Sharma, 2024. "Future Research Prospects of Floriculture Industry from Management Perspective: A Bibliometric Analysis Using the SPAR-4-SLR Approach," South Asian Journal of Business and Management Cases, , vol. 13(1), pages 36-53, April.

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