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Evaluierung der Übergangsregelung des Herkunftsschutzes bei Agrarprodukten und Lebensmitteln in Europa gemäß Verordnung (EG) Nr. 510/06 und Verbesserungsvorschläge für die anstehende Modifikation

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  • Profeta, Adriano
  • Balling, Richard

Abstract

With the coming-into-effect of regulation (EC) Nr. 510/06 from the 20th March 2006 and the executive regulation (EG) Nr. 1898/06 the community-wide protection of geographical indications and designations of origin for agricultural products and foods received a new legal basis. The new regulation replaces the old regulation (EG) Nr. 2081/92. Because some of the changes have great significance for new applications of producer groups and for their communication policy in this paper the most important modifications will be presented and evaluated. Furthermore proposals for possible future modifications are discussed.

Suggested Citation

  • Profeta, Adriano & Balling, Richard, 2007. "Evaluierung der Übergangsregelung des Herkunftsschutzes bei Agrarprodukten und Lebensmitteln in Europa gemäß Verordnung (EG) Nr. 510/06 und Verbesserungsvorschläge für die anstehende Modifikation," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 56(04), pages 1-10.
    • Handle: RePEc:ags:gjagec:96731
    DOI: 10.22004/ag.econ.96731
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    References listed on IDEAS

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    1. Thiedig, Frank & Sylvander, Bertil, 2000. "Welcome to the Club? - An Economical Approach to Geographical Indications in the European Union," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 49(12).
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    Cited by:

    1. Sidali, Katia L. & Scaramuzzi, Silvia, 2014. "Group Heterogeneity and Cooperation in the Governance of Geographical Indications. The Case of Parmigiano Reggiano “mountain product”," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2014(1).
    2. Benner, E. & Profeta, A. & Wirsig, A., 2009. "Die EU-Übergangsregelung zum Herkunftsschutz bei Agrarprodukten und Lebensmitteln aus dem Blickwinkel der Transaktions- und der Informationsökonomie," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 44, March.
    3. Alexander Tsyplakov, 2010. "Revealing the arcane: an introduction to the art of stochastic volatility models (in Russian)," Quantile, Quantile, issue 8, pages 69-122, July.
    4. David Kühn & Adriano Profeta & Thomas Krikser & Volker Heinz, 2023. "Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-21, December.
    5. Katia Laura Sidali & Achim Spiller, 2014. "Cultural property rights in the eu geographical indications? system: Cui prodest?," Economia agro-alimentare, FrancoAngeli Editore, vol. 16(2), pages 97-104.
    6. Profeta, Adriano, 2008. "Interactions between Country-of-Origin, Brands and Food-Safety-Certificates in the Promotion of Beef in Germany – What is the Right Labelling Strategy? – A Consumer Preference Analysis on the Basis of," MPRA Paper 20543, University Library of Munich, Germany.

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