Protecting Farmers' New Varieties: New Approaches to Rights on Collective Innovations in Plant Genetic Resources
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- Brush, Stephen B., 1998. "Bio-cooperation and the benefits of crop genetic resources: the case of Mexican maize," World Development, Elsevier, vol. 26(5), pages 755-766, May.
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- Coomes, Oliver T. & McGuire, Shawn J. & Garine, Eric & Caillon, Sophie & McKey, Doyle & Demeulenaere, Elise & Jarvis, Devra & Aistara, Guntra & Barnaud, Adeline & Clouvel, Pascal & Emperaire, Laure & , 2015. "Farmer seed networks make a limited contribution to agriculture? Four common misconceptions," Food Policy, Elsevier, vol. 56(C), pages 41-50.
- Bertacchini, Enrico E., 2008. "Coase, Pigou and the potato: Whither farmers' rights?," Ecological Economics, Elsevier, vol. 68(1-2), pages 183-193, December.
- Pascual, Unai & Narloch, Ulf & Nordhagen, Stella & Drucker, Adam G., 2011. "The economics of agrobiodiversity conservation for food security under climate change," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 11(01), pages 1-30, November.
- Witchuda Srang-iam, 2013. "Decontextualized Knowledge, Situated Politics: The New Scientific–Local Politics of Rice Genetic Resources in Thailand," Development and Change, International Institute of Social Studies, vol. 44(1), pages 1-27, January.
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- Amanda Raster & Christina Gish Hill, 2017. "The dispute over wild rice: an investigation of treaty agreements and Ojibwe food sovereignty," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 267-281, June.
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