Measuring the determinants of pork consumption in Bloemfontein, Central South Africa
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DOI: 10.22004/ag.econ.31711
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References listed on IDEAS
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Cited by:
- Botha, F. & Taljaard, P. & Alemu, Z. & Jooste, A. & Pelser, A., 2013. "Segmenting food consumption in the Free State province of South Africa," International Journal of Agricultural Sciences and Technology (IJAGST), SvedbergOpen, vol. 51(3), February.
- Bureau for Food and Agricultural Policy, 2013. "Evaluating the South African Pork Value Chain," BFAP Reports 279773, Bureau for Food and Agricultural Policy (BFAP), BFAP Reports.
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Keywords
Food Consumption/Nutrition/Food Safety;Statistics
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