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Evaluating the South African Pork Value Chain

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  • Bureau for Food and Agricultural Policy

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  • Bureau for Food and Agricultural Policy, 2013. "Evaluating the South African Pork Value Chain," BFAP Reports 279773, Bureau for Food and Agricultural Policy (BFAP), BFAP Reports.
    • Handle: RePEc:ags:zabfap:279773
    DOI: 10.22004/ag.econ.279773
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    File URL: https://ageconsearch.umn.edu/record/279773/files/BFAP%20Pork%20value%20chain%202013_Final.pdf
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    References listed on IDEAS

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    1. Oyewumi, Olubukola Ayodeju & Jooste, Andre, 2006. "Measuring the determinants of pork consumption in Bloemfontein, Central South Africa," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 45(2), pages 1-13, June.
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    Cited by:

    1. Bureau for Food and Agricultural Policy, 2014. "Evaluating the competitiveness of South African pork production within the global context," BFAP Reports 279766, Bureau for Food and Agricultural Policy (BFAP), BFAP Reports.

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