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Red Meat Processing In The Free State: Problems Encountered At Farm Level

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  • Berning, C.
  • Potgieter, P. J.

Abstract

The purpose of this paper is to highlight problems encountered by red meat processors at farm level in the Free State and also to make a contribution to extension, policy making and ultimately to increased economic growth through enhanced value adding in the red meat processing industry. A personal survey was carried out. Analyses were based on data of 36 enterprises and consisted of ranking of problems as well as contingency table analyses. Results indicated that deregulation had a marked effect on business opportunities and that the survey population exerts an important influence on employment and economic activity. The five most critical problem areas were: marketing, labour, tax, economic climate and competition. Contingency table analyses revealed the existence of relationships between certain business characteristics and problems.

Suggested Citation

  • Berning, C. & Potgieter, P. J., 1996. "Red Meat Processing In The Free State: Problems Encountered At Farm Level," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 35(4), December.
    • Handle: RePEc:ags:agreko:267982
    DOI: 10.22004/ag.econ.267982
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    References listed on IDEAS

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