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Content
2024
2023
- 1-3 Introduction
In: Family Firms and Local Roots
by Stefano Amato & Alessia Patuelli
- 1-6 Introduction
In: Sustainable Transition of Meat and Cured Meat Supply Chain
by Anna Maria Fellegara & Riccardo Torelli & Andrea Caccialanza
- 1-6 Populism and Accountability: Interdisciplinary Researches – An Introduction
In: Populism and Accountability
by Samuel O. Idowu
- 1-8 Artificial Intelligence: Management Challenges and Responsibility
In: Responsible Artificial Intelligence
by Reinhard Altenburger
- 1-10 Corporate Social Responsibility and COVID-19 Pandemic in Four Continents: An Introduction
In: Corporate Social Responsibility in the Health Sector
by Samuel O. Idowu & Mary T. Idowu & Abigail O. Idowu
- 1-11 Sustainable Communication? Media and Communication Responsibility in Global Transformation Processes
In: CSR Communication in the Media
by Franzisca Weder & Lars Rademacher & René Schmidpeter
- 1-13 Introduction: Africa’s Net Zero Transition
In: Africa's Path to Net-Zero
by Samuel Chukwujindu Nwokolo & Rubee Singh & Shahbaz Khan & Anil Kumar & Sunil Luthra
- 1-14 Corporate Social Responsibility Challenges in the Extractive Industry: An Introduction
In: Corporate Social Responsibility in Developing Countries
by Steven Kayambazinthu Msosa & Shame Mugova
- 1-21 Environmental Sustainability and Firms’ Competitive Advantage
In: Industry 4.0 Technologies for Environmental Sustainability
by Adele Parmentola & Ilaria Tutore
- 1-29 Consumption and Consumer Society
In: Consumers, Society and Marketing
by Dilip S. Mutum & Ezlika M. Ghazali
- 3-15 Shifts in Corporate Governance Understanding
In: Sustainable Governance
by Andrea Cardoni & Evgeniia Kiseleva
- 3-18 Women: Beyond Social Responsibility and Toward Social Innovation for a Sustainable Society. Lesson from the Past
In: Corporate Social Responsibility in a Dynamic Global Environment
by Maria-Gabriella Baldarelli & Mara Baldo
- 5-19 Defining and Understanding the Family Firm
In: Family Firms and Local Roots
by Stefano Amato & Alessia Patuelli
- 7-20 Generation Z and Sustainable Cured Meat Consumption: Educational Challenges and Pedagogical Perspectives
In: Sustainable Transition of Meat and Cured Meat Supply Chain
by Cristina Birbes & Sara Bornatici
- 9-15 Artificial Intelligence: Companion to a New Human “Measure”?
In: Responsible Artificial Intelligence
by René Schmidpeter & Christophe Funk
- 9-53 Populism and Its Definitions: Interpretations and Perspectives of a Multifaceted Political Model
In: Populism and Accountability
by Antonio Maria Baggio
- 13-25 Conceptualizing Media CSR Communication: Responsible Contributions to the (Global) Public Sphere?
In: CSR Communication in the Media
by Matthias Karmasin
- 13-92 COVID-19 Pandemic Management from a Sustainability Viewpoint: An Analysis for Austria, the European Union, and the WHO
In: Corporate Social Responsibility in the Health Sector
by Ursula A. Vavrik
- 15-27 Corporate Social Responsibility During the COVID-19 Pandemic in the Extractive Sector
In: Corporate Social Responsibility in Developing Countries
by Steven Kayambazinthu Msosa
- 15-58 Global Investment and Development in Africa
In: Africa's Path to Net-Zero
by Samuel Chukwujindu Nwokolo & Rubee Singh & Shahbaz Khan & Anil Kumar & Sunil Luthra
- 17-25 ESG or Sustainability Agenda and Its Influence on the Role of Corporate Governance
In: Sustainable Governance
by Andrea Cardoni & Evgeniia Kiseleva
- 17-90 AI Governance for a Prosperous Future
In: Responsible Artificial Intelligence
by Alexander Vocelka
- 19-45 Higher Professional Technical Course in Portugal: The Case Study of the Polytechnic Institute of Guarda
In: Corporate Social Responsibility in a Dynamic Global Environment
by Joana Sá Rodrigues & Rute Abreu & Cecília Fonseca
- 21-37 Sustainability of Swine Breeding: Future Challenges and Opportunities
In: Sustainable Transition of Meat and Cured Meat Supply Chain
by Federico Froldi & Giulia Ferronato & Aldo Prandini
- 21-42 The Spatial Dimension of Firm’s Economic Activity
In: Family Firms and Local Roots
by Stefano Amato & Alessia Patuelli
- 23-43 Fourth Industrial Revolution and Firms’ Digitalization
In: Industry 4.0 Technologies for Environmental Sustainability
by Adele Parmentola & Ilaria Tutore
- 27-33 Sustainability as Cultural Practice and Media as Institutions of Change
In: CSR Communication in the Media
by Franzisca Weder
- 27-41 Sustainable Governance and Its Components
In: Sustainable Governance
by Andrea Cardoni & Evgeniia Kiseleva
- 29-45 CSR Through Responsible Leadership for Sustainable Community Development: A Developing Nation Perspective
In: Corporate Social Responsibility in Developing Countries
by Amlan Haque
- 31-44 Evolution of Marketing
In: Consumers, Society and Marketing
by Dilip S. Mutum & Ezlika M. Ghazali
- 35-38 The Should, the Could, and the Would: On Paradox Constellations of CSR in the Media Business—and a Call to Action
In: CSR Communication in the Media
by Lars Rademacher
- 39-50 Sustainable Development of Meat Supply Chain and Human Rights
In: Sustainable Transition of Meat and Cured Meat Supply Chain
by Francesco Zecchin
- 39-58 Public Value for Public Service Media? A Case Study Analysis of Austria’s ORF
In: CSR Communication in the Media
by Paul Clemens Murschetz & Eduard Frantz & Niko Alm
- 43-58 Measurement of Sustainable Governance
In: Sustainable Governance
by Andrea Cardoni & Evgeniia Kiseleva
- 43-72 Firms in Territories: The Local Roots of Family Firms
In: Family Firms and Local Roots
by Stefano Amato & Alessia Patuelli
- 45-58 I4.0 Technologies Adoption and the Environmental Sustainability
In: Industry 4.0 Technologies for Environmental Sustainability
by Adele Parmentola & Ilaria Tutore
- 45-69 Benefits and Detriments of Marketing
In: Consumers, Society and Marketing
by Dilip S. Mutum & Ezlika M. Ghazali
- 47-63 A Study on Management Supporting Employment of Disabled in Japan
In: Corporate Social Responsibility in a Dynamic Global Environment
by Yuichi Goto & Keiko Yokoyama
- 47-64 Leveraging 4IR Technologies as a Corporate Social Responsibility to Reduce Environmental Impact in the Extractive Industry
In: Corporate Social Responsibility in Developing Countries
by Tessa Reddy & Stanley Chibuzor Onwubu
- 51-72 Genomics for Sustainable Cured Pork Supply Chain
In: Sustainable Transition of Meat and Cured Meat Supply Chain
by Matilde Maria Passamonti & Riccardo Negrini & Paolo Ajmone-Marsan
- 55-71 Accountability and Stakeholder Engagement: Politics and Accounting in Dialogue to Improve Democracy
In: Populism and Accountability
by Maria-Gabriella Baldarelli
- 59-65 The Role of Sustainable Governance in Value Generation of the Company
In: Sustainable Governance
by Andrea Cardoni & Evgeniia Kiseleva
- 59-73 Crisis Communication and Corporate Responsibility in Media Companies
In: CSR Communication in the Media
by Christian Pieter Hoffmann & Stephan Russ-Mohl
- 59-74 Remedies to the Challenges of Renewable Energy Deployment in Africa
In: Africa's Path to Net-Zero
by Samuel Chukwujindu Nwokolo & Rubee Singh & Shahbaz Khan & Anil Kumar & Sunil Luthra
- 59-78 Unveiling the Positive and Negative Effects of Blockchain Technologies on Environmental Sustainability in Practice
In: Industry 4.0 Technologies for Environmental Sustainability
by Adele Parmentola & Ilaria Tutore
- 65-81 CSR and Community Development: A Focus on Firms in the Extractive Sector in Africa
In: Corporate Social Responsibility in Developing Countries
by Peter Ansu-Mensah & Kojo Kakra Twum & Gloria Kakrabah-Quarshie Agyapong & Richard Kwame Nimako
- 65-88 SocietalStaying Legitimate in a Changing Climate: A Framework for Studying Corporate Climate Change Communication
In: Corporate Social Responsibility in a Dynamic Global Environment
by Muhammad A. F. Allam
- 67-82 Sustainable Governance in Specific Settings of Listed and Unlisted Companies, SMEs, and Family Businesses
In: Sustainable Governance
by Andrea Cardoni & Evgeniia Kiseleva
- 71-92 Ethical Marketing
In: Consumers, Society and Marketing
by Dilip S. Mutum & Ezlika M. Ghazali
- 73-83 The Quality of Heavy Pork Meat: The Role of PDO Production Specifications
In: Sustainable Transition of Meat and Cured Meat Supply Chain
by Giulia Ferronato & Federico Froldi & Aldo Prandini
- 73-87 Family Firms, Corporate Social Responsibility, and Place-Based Enterprises
In: Family Firms and Local Roots
by Stefano Amato & Alessia Patuelli
- 75-91 Influencing the Scale of Africa’s Energy Transition
In: Africa's Path to Net-Zero
by Samuel Chukwujindu Nwokolo & Rubee Singh & Shahbaz Khan & Anil Kumar & Sunil Luthra
- 75-92 Business Democratic Value at Stake: A Business Ethics Perspective on Embedded Social and Political Responsibility
In: Populism and Accountability
by Rosa Fioravante & Mara Baldo
- 75-92 Corporate Social Responsibility: Hiring Requisition in Media Companies?
In: CSR Communication in the Media
by Gerrit Boehncke
- 83-109 Does Corporate Social Responsibility (CSR) Actually Develop Mining Communities? An Examination of CSR Programmes in Kenya’s Mining Sector
In: Corporate Social Responsibility in Developing Countries
by Willice Abuya
- 85-102 Animal Welfare in Swine Production
In: Sustainable Transition of Meat and Cured Meat Supply Chain
by Federico Froldi & Giulia Ferronato & Aldo Prandini
- 85-102 Best Practice in Sustainable Governance Development Worldwide
In: Sustainable Governance
by Andrea Cardoni & Evgeniia Kiseleva
- 89-105 Unveiling the Origins of Local Roots: A Case Study in the Chianti Classico Wine Cluster
In: Family Firms and Local Roots
by Stefano Amato & Alessia Patuelli
- 89-106 Sustainable and Smart Living Versus Unworthy Conditions in Portugal
In: Corporate Social Responsibility in a Dynamic Global Environment
by Sónia Bidarra & Rute Abreu & Cecília Rosa
- 91-109 Governance of Collaborative AI Development Strategies
In: Responsible Artificial Intelligence
by Sabine Wiesmüller & Mathias Bauer
- 93-108 Smart Exclusion: How May Digital Platforms Hinder Inclusivity within News Organizations?
In: CSR Communication in the Media
by Cinzia Dal Zotto & Afshin Omidi & Esmaeil Norouzi
- 93-110 Corporate Social Responsibility Initiatives and Programs in the Health System of Greece due to the Pandemic of COVID-19
In: Corporate Social Responsibility in the Health Sector
by Φ. Ioannis Panagiotopoulos
- 93-114 Property, Responsibility, and the Community: Toward a New Concept of Property
In: Populism and Accountability
by Sergio Barbaro
- 93-121 Sustainable Marketing
In: Consumers, Society and Marketing
by Dilip S. Mutum & Ezlika M. Ghazali
- 93-210 Technological Pathways to Net-Zero Goals in Africa
In: Africa's Path to Net-Zero
by Samuel Chukwujindu Nwokolo & Rubee Singh & Shahbaz Khan & Anil Kumar & Sunil Luthra
- 103-116 Sustainable Governance in Emerging Economies
In: Sustainable Governance
by Andrea Cardoni & Evgeniia Kiseleva
- 103-117 Taxation and Ecological Transition in Production Chains
In: Sustainable Transition of Meat and Cured Meat Supply Chain
by Marco Allena & Andrea Purpura
- 107-132 Institutional Roles in Promoting Corporate Social Responsibility in Tanzania
In: Corporate Social Responsibility in a Dynamic Global Environment
by Ibrahim Ramadhani Kikwiye
- 107-136 The Role of Local Roots on the Economic Performance and Corporate Social Responsibility of Family Firms: A Quantitative Analysis
In: Family Firms and Local Roots
by Stefano Amato & Alessia Patuelli
- 109-121 CSR in the News Media Industry in Times of the Climate Crisis: A Critical Reflection
In: CSR Communication in the Media
by Livia Regen & Matthias Karmasin
- 111-121 Corporate Social Responsibility and Human Rights Issues in Nigeria’s Post-amnesty Niger Delta
In: Corporate Social Responsibility in Developing Countries
by Adiat A. Abiodun
- 111-125 CSR Manifestations in Health Care Facilities in Poland During the COVID-19 Pandemic
In: Corporate Social Responsibility in the Health Sector
by Anna Cierniak-Emerych & Ewa Mazur-Wierzbicka & Piotr Napora & Sylwia Szromba
- 111-132 Responsible AI Adoption Through Private-Sector Governance
In: Responsible Artificial Intelligence
by Sabine Wiesmüller & Nele Fischer & Wenzel Mehnert & Sabine Ammon
- 115-140 Citizens’ Participation in Deliberation Process and Multidimensional Accountability: A Possible Virtuous Relationship
In: Populism and Accountability
by Giampietro Parolin
- 117-128 The Dependencies between Sustainable Governance and Market Value
In: Sustainable Governance
by Andrea Cardoni & Evgeniia Kiseleva
- 119-134 Protecting Farm Animal Biodiversity through Geographical Indications: A Legal Analysis
In: Sustainable Transition of Meat and Cured Meat Supply Chain
by Luca Leone & Domenico Cristallo
- 123-138 The Role of Corporate Social Responsibility in Building Social Cohesion for the Sustainability of Diamond Mining Towns
In: Corporate Social Responsibility in Developing Countries
by Nonofo Mokwakwa & France Maphosa
- 123-139 Corporate Social Responsibility in German Media Companies: Motivation and Integration into the Corporate Strategy
In: CSR Communication in the Media
by Annkathrin Clemens & Josephine Franz
- 123-147 Social Marketing
In: Consumers, Society and Marketing
by Dilip S. Mutum & Ezlika M. Ghazali
- 127-143 Corporate Social Responsibility: A Solution for Resilience During the COVID-19 Pandemic in Romania
In: Corporate Social Responsibility in the Health Sector
by Silvia Puiu
- 129-144 Sustainable Governance and Crises
In: Sustainable Governance
by Andrea Cardoni & Evgeniia Kiseleva
- 133-153 Implications of Fluidity in Compliance Regime for India’s Compulsory CSR Law
In: Corporate Social Responsibility in a Dynamic Global Environment
by Debanjali Saha & Rinkesh Dharod & Raj Janagam
- 133-158 Mastering Trustful Artificial Intelligence
In: Responsible Artificial Intelligence
by Helmut Leopold
- 135-155 Firm Financial Performance and Growth in the Italian Meat Industry: A Longitudinal Analysis
In: Sustainable Transition of Meat and Cured Meat Supply Chain
by Ilaria Galavotti & Daniele Cerrato
- 137-140 Conclusions
In: Family Firms and Local Roots
by Stefano Amato & Alessia Patuelli
- 139-155 Implications of Bikita Minerals’ Corporate Social Responsibility on EnvironmentalEnvironmental Rights of Mining Communities in Bikita District, Zimbabwe
In: Corporate Social Responsibility in Developing Countries
by Mutanda Gideon Walter & Chazireni Evans
- 141-157 Public Debates about the Social Responsibility of Media Companies: A Longitudinal Analysis of Swiss Media Companies from 2010 to 2019
In: CSR Communication in the Media
by Sarah Marschlich & Daniel Vogler
- 141-165 Accounting Systems of Postcommunist Balkan States: Towards Accounting Harmonization?
In: Populism and Accountability
by Stefania Vignini
- 145-159 Challenges in Sustainable Corporate Governance Development
In: Sustainable Governance
by Andrea Cardoni & Evgeniia Kiseleva
- 145-171 Responsiveness, Strategy and Health as Diplomacy: The Unlikely Case of Serbia
In: Corporate Social Responsibility in the Health Sector
by Milan Todorovic
- 149-171 Evolving Consumer Representations and Roles
In: Consumers, Society and Marketing
by Dilip S. Mutum & Ezlika M. Ghazali
- 157-173 Corporate SocialSocial Responsibility and the Challenges of the Regulatory Environment in the Tanzanian Mining SectorMiningmining sector
In: Corporate Social Responsibility in Developing Countries
by Willy Maliganya & Kenneth M. K. Bengesi & Max M. Mbota & Gideon Bulengela
- 157-180 Climate Change Risk Management and Firms’ Adaptive Responses: Evidence from the Livestock Industry
In: Sustainable Transition of Meat and Cured Meat Supply Chain
by Carlotta D’Este & Marcela Ciubotaru & Marina Carabelli
- 157-182 Promoting Decent Work in Global Production: Lessons Learned from the Jordanian Garment Industry
In: Corporate Social Responsibility in a Dynamic Global Environment
by Britta Holzberg
- 159-177 The Corporate Social Responsibility of the Media and the Turkish Media: Perspectives of Journalism Educators on Media and Corporate Responsibility
In: CSR Communication in the Media
by Tevhide Serra Gorpe & Burcu Oksuz
- 159-182 Technology Serves People: Democratising Analytics and AI in the BMW Production System
In: Responsible Artificial Intelligence
by Matthias Schindler & Frederik Schmihing
- 167-187 The Role of Local Authorities in Opposing Populism Through Social Accountability
In: Populism and Accountability
by Eleonora Cardillo
- 173-192 Corporate Social Responsibility and Profitability in Spanish Private Health Care During the COVID-19 Period
In: Corporate Social Responsibility in the Health Sector
by María del Carmen Valls Martínez & Rafael Soriano Román & Mayra Soledad Grasso & Pedro Antonio Martín-Cervantes
- 175-189 Whistleblowing Measures and Its Implications in the Nigerian Extractive Industry
In: Corporate Social Responsibility in Developing Countries
by Onyeka Nwoha
- 179-196 “Social Responsibility” as a Weapon?
In: CSR Communication in the Media
by Elena Block
- 181-196 A Specific Risk Approach to the Meat and Cured Meat Supply Chain
In: Sustainable Transition of Meat and Cured Meat Supply Chain
by Anna Maria Fellegara & Andrea Lippi
- 183-195 Sustainability and Artificial Intelligence in the Context of a Corporate Startup Program
In: Responsible Artificial Intelligence
by Frank Barz & Hans Elstner & Benedict Ilg
- 183-202 CSR Activities of Retail Chains Operating in Poland
In: Corporate Social Responsibility in a Dynamic Global Environment
by Anna Napiórkowska
- 191-204 Connivance in Criminality: Corruption and Corporate Social Responsibility in Nigeria’s Oil Sector
In: Corporate Social Responsibility in Developing Countries
by Halimatu Muhammad Bande
- 191-208 In Search of the Relationship Between Democracy and Populism from a Multidimensional Perspective. Some Paths: Accountability, Deliberation and Co-governance
In: Populism and Accountability
by Daniela Ropelato
- 193-217 Saving Lives and Minds: Understanding Social Value and the Role of Anchor Institutions in Supporting Community and Public Health before and after COVID-19
In: Corporate Social Responsibility in the Health Sector
by Julian Manley & Craig Garner & Emma Halliday & Julie Lee & Louise Mattinson & Mick Mckeown & Ioannis Prinos & Kate Smyth & Jonathan Wood
- 197-204 Exploring AI with Purpose
In: Responsible Artificial Intelligence
by Benno Blumoser
- 197-209 Subsistence Journalism: Corporate Control and Corporate Change in Queensland Regional Journalism
In: CSR Communication in the Media
by Richard Murray
- 197-210 Managing Generational Handover in Family Business: Some Case Studies in the Charcuterie Factories
In: Sustainable Transition of Meat and Cured Meat Supply Chain
by Barbara Barabaschi & Roberta Virtuani & Franca Cantoni
- 203-222 University Social Responsibility (USR): From the Perspective of Top 10 Universities in Japan
In: Corporate Social Responsibility in a Dynamic Global Environment
by Long Tam Pham
- 205-217 Developing Responsible AI Business Model
In: Responsible Artificial Intelligence
by Sundaraparipurnan Narayanan
- 205-222 An Adaptive Approach to Reconceptualizing Corporate Social Responsibility and Corruption in Nigeria’s Oil-Rich Niger Delta
In: Corporate Social Responsibility in Developing Countries
by Ikpenmosa Uhumuavbi
- 209-233 Sense of Belonging and Disillusionment: A Phenomenological Reading of Community Dynamics
In: Populism and Accountability
by Valentina Gaudiano
- 211-221 Generation Z, Consumption of Cured Meats, and Lifestyles
In: Sustainable Transition of Meat and Cured Meat Supply Chain
by Antonio Molinari & Elisa Zane
- 211-221 Journalism and Ethics Amid the Infodemic
In: CSR Communication in the Media
by Peter Greste
- 211-236 Decarbonizing Hard-to-Abate Sectors in Africa
In: Africa's Path to Net-Zero
by Samuel Chukwujindu Nwokolo & Rubee Singh & Shahbaz Khan & Anil Kumar & Sunil Luthra
- 219-234 ESG Fingerprint: How Big Data and Artificial Intelligence Can Support Investors, Companies, and Stakeholders?
In: Responsible Artificial Intelligence
by Pajam Hassan & Frank Passing & Jorge Marx Goméz
- 219-242 Corporate Social Responsibility and Coping with COVID-19 Pandemic in the Global Health Service Institutions: The United Kingdom
In: Corporate Social Responsibility in the Health Sector
by Mohammed Ali & Courtney Grant
- 223-233 Institutionalization of CSR Practices in Nutrition
In: Corporate Social Responsibility in a Dynamic Global Environment
by Carmona-Garces Isabel Cristina & Londono-Correa Diana
- 223-234 Beyond State and Market Failure
In: CSR Communication in the Media
by Wolfgang Reising
- 223-236 Extending the Frontier of Agitations: Corporate Social Responsibility and Resource Control in Nigeria
In: Corporate Social Responsibility in Developing Countries
by Halimatu Muhammad Bande
- 223-242 The Sustainability of Meat and Cured Meat Supply Chain: Where Are we Now?
In: Sustainable Transition of Meat and Cured Meat Supply Chain
by Andrea Caccialanza & Andrea Sartori & Stella Gubelli & Francesca Romana Giannini & Ettore Capri
- 235-239 The Dual CR Responsibility of Media Companies: We Only Create Entertainment, Don’t We?
In: CSR Communication in the Media
by Katja Bäuerle
- 235-246 Do the ESG Factors Affect Bank Insolvency? A Study Applied to Spanish Credit Cooperatives (Cajas Rurales) Between 2010 and 2015
In: Corporate Social Responsibility in a Dynamic Global Environment
by Antonio Madera Pozo & Natalia Cassinello Plaza
- 235-250 It’s Only a Bot! How Adversarial Chatbots can be a Vehicle to Teach Responsible AI
In: Responsible Artificial Intelligence
by Astrid Weiss & Rafael Vrecar & Joanna Zamiechowska & Peter Purgathofer
- 235-254 Accountability and Populism: An Anthropological Perspective
In: Populism and Accountability
by Feliciano Tosetto
- 237-253 Corporate Social Responsibility in the Extractive Industries in Nigeria: The Role of Public Administrators
In: Corporate Social Responsibility in Developing Countries
by Wasiu Abiodun Makinde
- 237-262 Impacts of Climate Change in Africa
In: Africa's Path to Net-Zero
by Samuel Chukwujindu Nwokolo & Rubee Singh & Shahbaz Khan & Anil Kumar & Sunil Luthra
- 241-250 Interviews
In: CSR Communication in the Media
by Franzisca Weder
- 243-259 Responsible Innovation During the COVID-19 Pandemic: A Case Study from Türkiye
In: Corporate Social Responsibility in the Health Sector
by Gizem Aras Beger & Gönenç Dalgıç Turhan & Gülen Rady
- 243-264 The Spread of Sustainability Reporting in the Italian Food Manufacturing Context
In: Sustainable Transition of Meat and Cured Meat Supply Chain
by Andrea Caccialanza & Marco Marinoni
- 247-259 Relation Between Internal Social Responsibility and Job Satisfaction in Serbian Service Companies
In: Corporate Social Responsibility in a Dynamic Global Environment
by Milena Damnjanović
- 251-266 Concerted Actions to Integrate Corporate Social Responsibility with AI in Business: Two Recommendations on Leadership and Public Policy
In: Responsible Artificial Intelligence
by Francesca Mazzi
- 255-264 CSR and Labor Policies in the South African Mining Industry
In: Corporate Social Responsibility in Developing Countries
by Blessing Kanyumba
- 257-280 Populism and Political Leadership
In: Populism and Accountability
by Paolo Giusta
- 263-278 Grappling with COVID-19: The Implications for Ghana
In: Corporate Social Responsibility in the Health Sector
by Sam Sarpong
- 263-284 The Evolution of Chinese Corporate Governance
In: Corporate Social Responsibility in a Dynamic Global Environment
by Shy Lih Wong
- 263-298 Scenarios that Could Give Rise to an African Net-Zero Energy Transition
In: Africa's Path to Net-Zero
by Samuel Chukwujindu Nwokolo & Rubee Singh & Shahbaz Khan & Anil Kumar & Sunil Luthra
- 265-279 Corporate Social Responsibility and Role of the Indian State: A Transition Beyond Corporate Philanthropy
In: Corporate Social Responsibility in Developing Countries
by Kunal Debnath & Souvik Chatterjee
- 265-282 The VIS Assessment Tool for the Cured Meat Italian Supply Chain: Fostering Accountability for Sustainability through a FAO SAFA-Based Framework
In: Sustainable Transition of Meat and Cured Meat Supply Chain
by Davide Galli & Riccardo Torelli & Andrea Caccialanza
- 267-277 AI and Leadership: Automation and the Change of Management Tasks and Processes
In: Responsible Artificial Intelligence
by Isabell Claus & Matthias Szupories
- 279-294 Achieving CSR with Artificially Intelligent Nudging
In: Responsible Artificial Intelligence
by Dirk Nicolas Wagner
- 279-296 Corporate Social Responsibility and the Impact of COVID-19 on Healthcare Institutions in Nigeria
In: Corporate Social Responsibility in the Health Sector
by Gloria O. Okafor & Amaka E. Agbata & Innocent C. Nnubia & Sunday C. Okaro
- 281-287 Corporate Social Responsibility Challenges in the Extractive IndustryExtractive industries: A Summary
In: Corporate Social Responsibility in Developing Countries
by Steven Kayambazinthu Msosa
- 281-294 The Psychological Roots of Populism
In: Populism and Accountability
by Antonella Deponte
- 285-303 The Core Capital Approach to Board: A Lesson from People’s Credit Banks in Indonesia
In: Corporate Social Responsibility in a Dynamic Global Environment
by Yafet Yosafet Wilben Rissy
- 295-318 The Populist Leader: A Profile That Emerged from the Investigation Perspective of Phenomenological Psychopathology
In: Populism and Accountability
by Fabio Frisone
- 297-314 The Private Sector’s Role in Strengthening Public Hospitals in Zambia During the Coronavirus (COVID-19) Pandemic: A Corporate Social Responsibility (CSR) Perspective
In: Corporate Social Responsibility in the Health Sector
by Isaac Kabelenga & Ndangwa Noyoo
- 299-310 Africa’s Awakening to Climate Action
In: Africa's Path to Net-Zero
by Samuel Chukwujindu Nwokolo & Rubee Singh & Shahbaz Khan & Anil Kumar & Sunil Luthra
- 305-318 Lessons in Financial Governance from Bowen’s Family Systems Model
In: Corporate Social Responsibility in a Dynamic Global Environment
by Paul R. Sachs & Shame Mugova
- 317-338 Business Responses to COVID-19 Through CSR: A Study of Selected Companies in India
In: Corporate Social Responsibility in the Health Sector
by Sumona Ghosh
- 321-336 Mandatory Nonfinancial Disclosures: The State of Art
In: Corporate Social Responsibility in a Dynamic Global Environment
by Eva Cerioni & Alessia D’Andrea & Marco Giuliani & Stefano Marasca
- 337-364 Toward a Novel Approach to Companies-Stakeholder Relationship: Modeling IBEX35 Long Run Value Creation
In: Corporate Social Responsibility in a Dynamic Global Environment
by Manuel Moreno & Elena Mañas & Oscar Montes-Pineda & Beatriz Fernández-Olit
- 339-352 The Rippling Effect of COVID-19 in Malaysia: Now and Then
In: Corporate Social Responsibility in the Health Sector
by Sam Sarpong & Ali Saleh Alarussi
- 355-372 Corporate Social Responsibility in Bolivia: Hospital Responses to the COVID-19 Pandemic
In: Corporate Social Responsibility in the Health Sector
by Boris Christian Herbas-Torrico & Carlos Alejandro Arandia-Tavera & Alessandra Villarroel-Vargas
- 365-380 Communication Professionals as Social Change Agents in Times of Crisis: How Pandemic Situation Has Changed Initiatives in CSR and Sustainability
In: Corporate Social Responsibility in a Dynamic Global Environment
by Renata Matkevičienė & Lina Jakučionienė
- 381-396 Environmental Information Disclosure and Profitability: The Environmental Certification Influence
In: Corporate Social Responsibility in a Dynamic Global Environment
by Albertina Paula Monteiro & Catarina Cepêda & Francisco Barbosa
2022
Printed from https://ideas.repec.org/s/spr/csrchp2.html
