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A Specific Risk Approach to the Meat and Cured Meat Supply Chain

In: Sustainable Transition of Meat and Cured Meat Supply Chain

Author

Listed:
  • Anna Maria Fellegara

    (Università Cattolica del Sacro Cuore)

  • Andrea Lippi

    (Università Cattolica del Sacro Cuore)

Abstract

The purpose of this chapter is to identify the specific risks of the pork supply chain during the ecological transition process that can generate significant repercussions on a company’s financial stability. Possible financing solutions will therefore also be presented, which individual businesses will be able to develop directly on the market by issuing specific debt securities or by turning to the banking system. With reference to the latter aspect, in particular, we intend to highlight the main environmental variables a decision-maker takes into consideration when examining a finance assignment request from a company in the pork supply chain affected by the ecological transition process and the role that the Confidi can play in supporting the request.

Suggested Citation

  • Anna Maria Fellegara & Andrea Lippi, 2023. "A Specific Risk Approach to the Meat and Cured Meat Supply Chain," CSR, Sustainability, Ethics & Governance, in: Anna Maria Fellegara & Riccardo Torelli & Andrea Caccialanza (ed.), Sustainable Transition of Meat and Cured Meat Supply Chain, pages 181-196, Springer.
    • Handle: RePEc:spr:csrchp:978-3-031-34977-5_12
    DOI: 10.1007/978-3-031-34977-5_12
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