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Content
2024
- 1-14 End-to-End Mapping Towards Sustainability: The Case of the Cretan Vegetable Supply Chain
In: Value Chain Dynamics in a Biodiverse Environment
by Foivos Anastasiadis & Angelos Liontakis & Giannis T. Tsoulfas - 15-36 Agri-food Trade Competitiveness in Latin America and the Caribbean Region
In: Value Chain Dynamics in a Biodiverse Environment
by Jeremiás Máté Balogh - 37-59 Member Preferences for Cooperative Attributes: A Best-Worst Scale Analysis
In: Value Chain Dynamics in a Biodiverse Environment
by Tilemachos Manousakis & Panagiota Sergaki & Nikolaos Kalogeras & Gert Dijk - 61-75 Consumption Patterns for Healthy and Environmentally Friendly Food Choices: An Overview of Contemporary Issues
In: Value Chain Dynamics in a Biodiverse Environment
by Dimitra Lazaridou & Konstadinos Mattas & Efthimia Tsakiridou & Murat Yercan - 77-106 Sustainable Water Resources Management Based on the DPSIR Framework in East and West African Countries
In: Value Chain Dynamics in a Biodiverse Environment
by Pantazis Georgiou & Christos Mattas & Konstadinos Mattas & Dimitra Lazaridou & Stefanos Nastis - 107-127 A Review of Guidelines on Agri-food Value Chain Modeling
In: Value Chain Dynamics in a Biodiverse Environment
by H. Ece Salali & Yarkın Akyüz & Pelin Atakan & Cihat Günden & Murat Yercan - 129-137 A Cluster Analysis Study Based on Financial Indicators, as a Competitiveness Strategy of the Brewery Industry in Greece
In: Value Chain Dynamics in a Biodiverse Environment
by Maria Tsiouni & Christos Konstantinidis & Stamatis Aggelopoulos & Spyridon Mamalis - 139-147 Climate Change and the Role of Governance in the Value Chain Sustainability of Carob Flour in Rethymno, Crete, Greece
In: Value Chain Dynamics in a Biodiverse Environment
by Andreas Vavvos & Iosif Kafkalas & Charalambos-Nikolaos Piteris & Kondylia Skrapaliori
2022
- 1-15 The Effect of Financial and Non-financial Factors on the Productivity and Profitability of the Goat Industry: A Modelling Approach to Structural Equations
In: Food Policy Modelling
by Maria Tsiouni & Spyridon Mamalis & Stamatis Aggelopoulos - 17-39 Initiating Transition to Agro-ecological Farming Systems in Market-Oriented Arable Farming with Soil Conservation Practices: A Case Study in Hungary
In: Food Policy Modelling
by Katalin Balázs & Alfréd Szilágyi & László Podmaniczky - 41-57 Competitiveness, Sustainability Performances and Policy Options in the Sheep Meat Sector of Mediterranean Countries
In: Food Policy Modelling
by Abir Jayari & Dimitrios Natos & Konstadinos Mattas & George Baourakis - 59-72 Countries’ Image and Agricultural Trade Volume
In: Food Policy Modelling
by Christos Staboulis & Dimitrios Natos & Efthimia Tsakiridou & Konstadinos Mattas - 73-82 Designing a Traceability Framework for Sustainable Agri-Food Supply Chains
In: Food Policy Modelling
by Foivos Anastasiadis - 83-98 Digitalization in the EU Agricultural Sector: Seeking a European Policy Response
In: Food Policy Modelling
by Yannis E. L. Doukas & Napoleon Maravegias & Charalampos Chrysomallidis - 99-114 Why Go on Vacation to Crete? Assessing the Role of Local Cuisine
In: Food Policy Modelling
by Christina Kleisiari & Stelios Kartakis & George Kleftodimos & George Vlontzos - 115-133 Consumer Preferences for Local Food Products Marketed by Women’s Cooperatives
In: Food Policy Modelling
by Antonios Tiganis & Nikos Kalogeras & Antonios Avgeris & Panagiota Sergaki & Efthimia Tsakiridou
2020
- 1-15 The Economics of Climate Change in Agriculture: A Review on Kazakhstan and Turkey
In: Sustainable Food Chains and Ecosystems
by Zhansaya Bolatova & Sait Engindeniz - 1-25 Agricultural Cooperatives and Acceptance of Technological Innovation
In: Operational Research in Agriculture and Tourism
by Vartan Kesiz Abnousi & Konstantinos Karantemiris & Andreas G. Doulis - 17-34 Food Chains and Ecosystem Services Through a Resilience Lens
In: Sustainable Food Chains and Ecosystems
by Rosanna Salvia & Giovanni Quaranta - 27-48 Virtual Incubators and Online Business Tools for Agro-Food SMEs
In: Operational Research in Agriculture and Tourism
by Christina Diakaki & Nikoleta Banani & Evangelos Grigoroudis - 35-48 Analysis of the Development Potential of the Food Industry in the EU28
In: Sustainable Food Chains and Ecosystems
by Mirela-Adriana Rusali - 49-61 An Overlook of the Economic Benefits of Value-Based Food Chains to Maintain Farms Operating in Less Favoured Areas
In: Sustainable Food Chains and Ecosystems
by Jernej Prišenk & Aleksander Itskovich & Jernej Turk - 49-66 Design of a Sentiment Lexicon for the Greek Food and Beverage Sector
In: Operational Research in Agriculture and Tourism
by Anastasios Liapakis & Theodore Tsiligiridis & Constantine Yialouris - 63-77 Statistical Analysis on the Impact of Online Travel Agents’ (OTAs) Commission Structure on Hotels’ Revenue Management
In: Sustainable Food Chains and Ecosystems
by Vangelis Manousakis & Andreas Mattas - 67-82 Firms’ Profitability in the Period of Crisis: Evidence from Greek Food and Beverage Listed Firms in the Athens Stock Exchange
In: Operational Research in Agriculture and Tourism
by Konstantina Panagiotakopoulou & Petros Kalantonis & Panagiotis Kaldis - 79-91 A Retrospective View of the EU Policy Reforms in the Olive Oil Sector and Future Perspectives
In: Sustainable Food Chains and Ecosystems
by Charoula Chousou & Efthimia Tsakiridou & Konstantinos Mattas - 83-105 Fiscal Multipliers Under Extreme Uncertainty: Case of Greek Tourism Economy
In: Operational Research in Agriculture and Tourism
by Georgios Alexopoulos & Alexandros Apostolakis & Constantin Zopounidis & Alexandros Garefalakis & Marianna Eskantar - 93-102 CAP’s Impacts on the Selling Points of Agricultural Supplies and Local Economy
In: Sustainable Food Chains and Ecosystems
by Theodoros Markopoulos & Sotirios Papadopoulos & Charoula Chousou & Konstantinos Mattas - 103-133 Making ‘Soft’ Economics a ‘Hard Science’: Planning Governance for Sustainable Development Through a Sustainability Compass
In: Sustainable Food Chains and Ecosystems
by Maurizio Sajeva & Mark Lemon & Andrew Mitchell - 107-129 Forecasting Tourism Demand in Europe
In: Operational Research in Agriculture and Tourism
by Dimitrios I. Vortelinos & Konstantinos Gkillas & Christos Floros & Lavrentios Vasiliadis - 131-143 The Role of Modern Ports and Marine Protected Areas in Eastmed’s Environmental Sustainability: The Case of Greece
In: Operational Research in Agriculture and Tourism
by Basil Tselentis & Theodoros Pelagidis & Sotirios Manologlou - 135-153 Impact of Arabic Spring on the Competitiveness of Arab States’ Agricultural Exports to EU Markets
In: Sustainable Food Chains and Ecosystems
by Ibrahim Soliman & Hala Bassiony - 145-167 A Hybrid Firefly Algorithm Based on Coordinates for the Prize-Collecting Vehicle Routing Problem
In: Operational Research in Agriculture and Tourism
by Manousos Rigakis & Dimitra Trachanatzi & Magdalene Marinaki & Yannis Marinakis - 169-196 Green Supplier Evaluation and Selection: An Updated Literature Review
In: Operational Research in Agriculture and Tourism
by Syrine Jemaa & Ahmed Alayidi & Athanasios Migdalas & George Baourakis & Periklis Drakos - 197-218 A Similarity Hybrid Harmony Search Algorithm for the Orienteering Problem
In: Operational Research in Agriculture and Tourism
by Eleftherios Tsakirakis & Magdalene Marinaki & Yannis Marinakis
2019
- 1-29 Introduction
In: Integrated Community-Managed Development
by L. Jan Slikkerveer & George Baourakis & Kurniawan Saefullah - 3-24 Coping with the Invisible Hand
In: The Cooperative Enterprise
by Gert van Dijk & Panagiota Sergaki & George Baourakis - 25-32 The Added Value of Cooperation
In: The Cooperative Enterprise
by Gert van Dijk & Panagiota Sergaki & George Baourakis - 33-46 Cooperation and the Weighing of Interests
In: The Cooperative Enterprise
by Gert van Dijk & Panagiota Sergaki & George Baourakis - 33-66 The Indigenous Knowledge Systems’ Perspective on Sustainable Development
In: Integrated Community-Managed Development
by L. Jan Slikkerveer - 47-66 Twin Goals and Two Communities: A Behavioural Approach
In: The Cooperative Enterprise
by Gert van Dijk & Panagiota Sergaki & George Baourakis - 67-90 The Failure of Financial-Economic Policies to Reduce Global Poverty
In: Integrated Community-Managed Development
by Kurniawan Saefullah - 67-112 A Multifaceted Relationship
In: The Cooperative Enterprise
by Gert van Dijk & Panagiota Sergaki & George Baourakis - 91-135 Towards a Model of Integrated Community-Managed Development
In: Integrated Community-Managed Development
by L. Jan Slikkerveer - 113-121 When Members Fail—The Case of Rabobank, The Netherlands
In: The Cooperative Enterprise
by Gert van Dijk & Panagiota Sergaki & George Baourakis - 125-171 Cooperatives in Economic Literature—Capita Selecta
In: The Cooperative Enterprise
by Gert van Dijk & Panagiota Sergaki & George Baourakis - 139-151 Macro- and Microeconomics and Social Marketing
In: Integrated Community-Managed Development
by Tati S. Joesron & Alkinoos Nikolaidis - 153-180 Microfinancial Sector Assessment and Development
In: Integrated Community-Managed Development
by Dimitrios Niklis & George Baourakis & Constantin Zopounidis - 175-199 Lessons Learnt
In: The Cooperative Enterprise
by Gert van Dijk & Panagiota Sergaki & George Baourakis - 181-217 Integrated Poverty Impact Analysis (IPIA): A New Methodology for IKS–Based Integration Models
In: Integrated Community-Managed Development
by L. Jan Slikkerveer - 201-204 Concluding Remarks
In: The Cooperative Enterprise
by Gert van Dijk & Panagiota Sergaki & George Baourakis - 221-251 Governance, Policies, Rules and Regulations in Indonesia
In: Integrated Community-Managed Development
by J. C. M. (Hans) de Bekker & Kurniawan Saefullah - 253-258 Bank Rakyat Indonesia: The First Village Bank System in Indonesia
In: Integrated Community-Managed Development
by Kurniawan Saefullah & Asep Mulyana - 259-266 Bina Swadaya: A Community-Based Organisation
In: Integrated Community-Managed Development
by Bambang Ismawan - 267-281 Recent Government Policies of Poverty Reduction: KDP, UPP and PNPM
In: Integrated Community-Managed Development
by L. Jan Slikkerveer & Kurniawan Saefullah - 283-292 ‘Satu Desa, Satu Milyar’: Village Law No. 6/2014 as a Rural Financial Development Programme
In: Integrated Community-Managed Development
by Benito Lopulalan - 293-303 ‘Kopontren and Baitul Maal Wat Tamwil: Islamic Cooperative Institutions in Indonesia
In: Integrated Community-Managed Development
by Kurniawan Saefullah & Nury Effendi - 307-320 Gotong Royong: An Indigenous Institution of Communality and Mutual Assistance in Indonesia
In: Integrated Community-Managed Development
by L. Jan Slikkerveer - 321-333 Gintingan: An Indigenous Socio-cultural Institution in Subang, West Java
In: Integrated Community-Managed Development
by Kurniawan Saefullah - 335-343 Grebeg Air Gajah Wong: An Integrated Community River Management Project in Java
In: Integrated Community-Managed Development
by Martha Tilaar - 345-360 Warga Peduli AIDS: The IMM Approach to HIV/AIDS-Related Poverty Alleviation in Bandung, West Java
In: Integrated Community-Managed Development
by Prihatini Ambaretnani & Adiatma Y. M. Siregar - 363-376 Strategic Management Development in Indonesia
In: Integrated Community-Managed Development
by L. Jan Slikkerveer - 377-394 Advanced Curriculum Development for Integrated Microfinance Management
In: Integrated Community-Managed Development
by Nury Effendi & Asep Mulyana & Kurniawan Saefullah
2018
- 1-19 Towards a More Democratic and Sustainable Food System: The Reflexive Nature of Solidarity Purchase Groups and the Migrants’ Social Cooperative “Barikamà” in Rome
In: Sustainable Agriculture and Food Security
by Daniela Bernaschi & Giacomo Crisci - 21-38 Role of Buffalo Production in Sustainable Development of Rural Regions
In: Sustainable Agriculture and Food Security
by Ibrahim Soliman - 39-48 What Does the Young Generation Want to Eat and Do for Being Healthy from the Perspective of Today and the Future?
In: Sustainable Agriculture and Food Security
by Püren Veziroğlu & Kenan Çiftçi & Bülent Miran & Ayça Nur Şahin - 49-61 Tourist’s Behaviour Towards Local Cretan Food
In: Sustainable Agriculture and Food Security
by A. Malek Hammami & John L. Stanton & Drakos Periklis & George Baourakis & Gert Dijk & Spyridon Mamalis - 63-84 Exploring-Valuing Alternative Distribution Channels: A Systematic Literature Review of the Agrifood Sector
In: Sustainable Agriculture and Food Security
by Kallirroi Nikolaou & Foivos Anastasiadis & Efthimia Tsakiridou & Konstadinos Mattas - 85-93 Opportunities of Price Risk Limitation in Horticultural Sector in Poland
In: Sustainable Agriculture and Food Security
by Lukasz Zaremba - 95-107 Willingness to Pay for Malaria Prophylaxis in Ethiopia
In: Sustainable Agriculture and Food Security
by Simon O. Soname & Garth J. Holloway - 109-120 Alternative Distribution Channels of Fruits and Vegetables
In: Sustainable Agriculture and Food Security
by Kallirroi Nikolaou & Efthimia Tsakiridou & Foivos Anastasiadis & Konstadinos Mattas - 121-141 Evaluation of Irrigation Efficiency Effect on Groundwater Level Variation by Modflow and Weap Models: A Case Study from Tuyserkan Plain, Hamedan, Iran
In: Sustainable Agriculture and Food Security
by Abdollah Taheri Tizro & Konstantinos Voudouris & Christos Mattas & Morteza Kamali & Meysam Rabanifar
2017
- 1-12 Introduction
In: Multicriteria and Clustering
by Zacharoula Andreopoulou & Christiana Koliouska & Constantin Zopounidis - 13-32 Methodologies
In: Multicriteria and Clustering
by Zacharoula Andreopoulou & Christiana Koliouska & Constantin Zopounidis - 33-80 Applications in Various Agricultural, Food and Environmental Issues
In: Multicriteria and Clustering
by Zacharoula Andreopoulou & Christiana Koliouska & Constantin Zopounidis
2015
- 1-17 The Challenges of Sustainable Agricultural Development in Southern and Eastern Mediterranean Countries
In: Sustainable Agricultural Development
by Michel Petit - 19-64 Diagnosis and Challenges of Sustainable Agricultural Development in Egypt
In: Sustainable Agricultural Development
by Ibrahim Soliman - 65-82 The Challenges of Sustainable Agricultural Development in Southern and Eastern Mediterranean Countries: The Case of Morocco
In: Sustainable Agricultural Development
by Abdelkader Ait El Mekki & Ezzobir Ghanmat - 83-101 Agricultural and Food Policies in Tunisia: From a Seemingly Solid Performance to Unsustainable Revealed Achievements
In: Sustainable Agricultural Development
by Boubaker Thabet & Abderraouf Laajimi & Chokri Thabet & Moncef Bensaïd - 103-143 To What Extent Are Rural Development Policies Compatible with Achieving Sustainable Agriculture in Turkey?
In: Sustainable Agricultural Development
by Selim Cagatay & Taylan Kıymaz & Reyhan Özeş - 145-169 Agriculture and the Evolution of Agricultural Policies in the Mediterranean Partner Countries: Putting a Retrospective Overview in Context with Future Prospects
In: Sustainable Agricultural Development
by Konstadinos Mattas & Konstantinos Galanopoulos & George Baourakis - 171-196 Issues in Trade Liberalisation in Southern and Eastern Mediterranean Countries
In: Sustainable Agricultural Development
by Lorena Tudela-Marco & José María García Álvarez-Coque & Victor Martínez-Gómez - 197-225 From Value Chain Analysis to Global Value Chain Analysis: Fresh Orange Export Sector in Mediterranean Partner Countries
In: Sustainable Agricultural Development
by Christopher Sausman & Marian Garcia & Andrew Fearne & Melanie Felgate & Akka Ait El Mekki & Selim Cagatay & Ibrahim Soliman & Boubaker Thabet & Chokri Thabet & Mohamed Ben Saïd & Abderraouf Laajimi & Haitham Al Ashkar & Fatima El Hadad-Gauthier & Samir Mili & Carolina Martínez - 227-253 Challenges in Citrus Market Chains in Tunisia and Morocco
In: Sustainable Agricultural Development
by Etienne Montaigne & Fatima El Hadad-Gauthier & Leila Khefifi - 255-288 Sustainable Agriculture and Forestry in Southern Mediterranean Countries: Policy Impacts and Challenges
In: Sustainable Agricultural Development
by Kyösti Arovuori & Paula Horne & Matleena Kniivilä & Samir Mili & Perttu Pyykkönen & Javier Martinez-Vega - 289-310 Food Security in MPC’s
In: Sustainable Agricultural Development
by Fabian Capitanio - 311-326 Market Forces and Public Regulation Influencing the Management of Safety Risk in the Fresh Produce Sector: Contrasting Morocco and Turkey
In: Sustainable Agricultural Development
by Jean-Marie Codron & Hakan Adanacioğlu & Magali Aubert & Zouhair Bouhsina & Abdelkader Ait El Mekki & Sylvain Rousset & Selma Tozanli & Murat Yercan - 327-334 Conclusion
In: Sustainable Agricultural Development
by Michel Petit & Fatima El Hadad-Gauthier & José María García Álvarez-Coque & Samir Mili & Konstadinos Mattas & Etienne Montaigne
2014
- 3-21 VAR Models for Dynamic Analysis of Prices in the Agri-food System
In: Agricultural Cooperative Management and Policy
by A. C. Leucci & S. Ghinoi & D. Sgargi & V. J. Wesz Junior - 23-40 Irrigation Water Resource in a Rice-Growing Area: Economic Evaluation under Different Pricing Conditions
In: Agricultural Cooperative Management and Policy
by Guido Sali & Federica Monaco - 41-61 Stochastic Partial Equilibrium Modelling: An Application to Crop Yield Variability
In: Agricultural Cooperative Management and Policy
by Siyi Feng & Julian Binfield & Myles Patton & John Davis - 65-85 Alternative Specifications of Reference Income Levels in the Income Stabilization Tool
In: Agricultural Cooperative Management and Policy
by Robert Finger & Nadja El Benni - 87-107 Developing of Modelling Tool for Policy and Economic Rent in Agriculture
In: Agricultural Cooperative Management and Policy
by A. Bezat-Jarzębowska & W. Rembisz & A. Sielska - 109-134 Performance Evaluation of Rural Governance Using an Integrated AHP-VIKOR Methodology
In: Agricultural Cooperative Management and Policy
by Giuseppa Romeo & Claudio Marcianò - 137-150 Consumers’ Perception of Wastewater Usage in Agriculture: Evidence from Greece
In: Agricultural Cooperative Management and Policy
by Foivos Anastasiadis & Fragiskos Archontakis & Georgios Banias & Charisios Achillas - 151-162 Modelling Structural Change in Ex-Ante Policy Impact Analysis
In: Agricultural Cooperative Management and Policy
by Frank Offermann & Anne Margarian - 163-178 Public Preferences for Climate Change Adaptation Policies in Greece: A Choice Experiment Application on River Uses
In: Agricultural Cooperative Management and Policy
by Dimitrios Andreopoulos & Dimitrios Damigos & Francesco Comiti & Christian Fischer - 179-196 The Stakeholder Analysis: A Contribution Toward Improving Impact of Rural Policy
In: Agricultural Cooperative Management and Policy
by G. Benedetto & D. Carboni & G. L. Corinto - 199-222 Impacts of Climate Change on Agriculture Water Management: Application of an Integrated Hydrological-Economic Modelling Tool in a Semi-Arid Region
In: Agricultural Cooperative Management and Policy
by A. Scardigno & D. D’Agostino & D. El Chami & N. Lamaddalena - 223-242 Expanding Agri-Food Production and Employment in the Presence of Climate Policy Constraints: Quantifying the Trade-Off in Ireland
In: Agricultural Cooperative Management and Policy
by Ana Corina Miller & Trevor Donnellan & Alan Matthews & Kevin Hanrahan & Cathal O’Donoghue - 243-263 Development and Application of Economic and Environmental Models of Greenhouse Gas Emissions from Agriculture: Some Difficult Choices for Policy Makers
In: Agricultural Cooperative Management and Policy
by Trevor Donnellan & Kevin Hanrahan & James P. Breen - 267-280 Economic Incentives and Alternative Nitrogen Regulation Schemes: A Spatial Sector Economic Modelling Approach
In: Agricultural Cooperative Management and Policy
by Jørgen D. Jensen & Jens E. Ørum - 281-296 Conservation Agriculture as a Driving Force to Accumulate Carbon in Soils: An Analysis of RDP in Lombardy
In: Agricultural Cooperative Management and Policy
by Stefano Corsi & Stefano Pareglio & Marco Acutis & Andrea Tosini & Alessia Perego & Andrea Giussani - 299-314 Cross-Atlantic Differences in Biotechnology and GMOs: A Media Content Analysis
In: Agricultural Cooperative Management and Policy
by Lena Galata & Kostas Karantininis & Sebastian Hess - 315-337 Examining the Evolution of Agricultural Production of Three SAARC Countries: Bangladesh, India, and Pakistan
In: Agricultural Cooperative Management and Policy
by Anthony N. Rezitis & Shaikh Mostak Ahammad - 339-351 Assessing the Evolution of Technical Efficiency of Agriculture in EU Countries: Is There a Role for the Agenda 2000?
In: Agricultural Cooperative Management and Policy
by G. Vlontzos & S. Niavis - 353-368 Agriculture Commodity Prices Forecasting Using a Fuzzy Inference System
In: Agricultural Cooperative Management and Policy
by George S. Atsalakis - 371-388 Assessment of CAP Reform 2014–2020 in the Emilia-Romagna Region
In: Agricultural Cooperative Management and Policy
by R. Gigante & F. Arfini & M. Donati - 389-399 Measuring Biodiversity of Cropping Structure with the Use of FADN Data
In: Agricultural Cooperative Management and Policy
by Adam Was & Paweł Kobus - 401-422 Economic Efficiency of Production Systems in the Gharb Irrigated Area (Morocco) Affected by Access to Water Resources
In: Agricultural Cooperative Management and Policy
by R. Harbouze & Ph. Grusse & A. Bouaziz & J. C. Mailhol & P. Ruelle & M. Raki