Impact of Arabic Spring on the Competitiveness of Arab States’ Agricultural Exports to EU Markets
In: Sustainable Food Chains and Ecosystems
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DOI: 10.1007/978-3-030-39609-1_9
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Other versions of this item:
- Soliman, Ibrahim & Bassiony, Halah, 2019. "Impact of Arabic Spring on the Competitiveness of Arab States’ Agricultural Exports to EU Markets," MPRA Paper 114266, University Library of Munich, Germany.
References listed on IDEAS
- Akpaeti, Aniekan Jim & Bassey, Nsikan Edet & Okon, Uwemedimo Eyo, 2014. "Trend Evaluation Of Agricultural Export Crops In Nigeria," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 2(1), pages 1-11, January.
- David H. Romer & Jeffrey A. Frankel, 1999. "Does Trade Cause Growth?," American Economic Review, American Economic Association, vol. 89(3), pages 379-399, June.
- World Bank, 2013. "World Development Indicators 2013," World Bank Publications - Books, The World Bank Group, number 13191.
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More about this item
Keywords
Competitiveness; Revealed comparative advantage; Instability; Sustainability; Competitiveness;All these keywords.
JEL classification:
- O24 - Economic Development, Innovation, Technological Change, and Growth - - Development Planning and Policy - - - Trade Policy; Factor Movement; Foreign Exchange Policy
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