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Analysis of the Development Potential of the Food Industry in the EU28

In: Sustainable Food Chains and Ecosystems

Author

Listed:
  • Mirela-Adriana Rusali

    (The Romanian Academy)

Abstract

Building on the idea that the available balance of economic enterprises allows financing of investments as a source of innovation and development, the paper provides the main results of investigation upon the development potential of the food industry in the EU28 countries, in terms of the dynamics and structural comparisons, aiming to highlight the changes in performance and the gaps that determine the hierarchy of countries, in view of increasing their economic convergence as a basic factor for a sustainable Single Market. The research used the comparison of the selected relevant economic and financial indicators for the activity of enterprises in the agri-food manufacturing industry of the countries and groups of states by their current membership to the Eurozone, against the EU28 average, using the most recent available statistical material provided by Eurostat for the last decade.

Suggested Citation

  • Mirela-Adriana Rusali, 2020. "Analysis of the Development Potential of the Food Industry in the EU28," Cooperative Management, in: Konstantinos Mattas & Henk Kievit & Gert van Dijk & George Baourakis & Constantin Zopounidis (ed.), Sustainable Food Chains and Ecosystems, chapter 0, pages 35-48, Springer.
  • Handle: RePEc:spr:comchp:978-3-030-39609-1_3
    DOI: 10.1007/978-3-030-39609-1_3
    as

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