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Food Stamp Program Entry and Exit: An Analysis of Participation Trends in the 1990s

Author

Listed:
  • Cody, Scott
  • Gleason, Phil
  • Schechter, Bruce
  • Satake, Miki
  • Sykes, Julie

Abstract

This study examines the degree to which changes in entry and exit patterns into and out of the Food Stamp Program (FSP) contributed to the FSP caseload growth of the early 1990s and to the decline of the late 1990s. A rise in the FSP entry rate was the driving force behind caseload growth in the early 1990s. However, individuals tended to stay longer in the FSP during this period than at other points of the 1990s, which also contributed to the growth. Caseload decline of the late 1990s was driven predominantly by shorter participation length, although lower entry rates also contributed. The entry rate for single mothers remained relatively constant over the 1990s, but participation length declined in the late 1990s. Despite eligibility restrictions in the late 1990s, the entry rate for noncitizens also remained fairly constant.While the entry rate for able-bodied adults fell after time limits were imposed in the mid- 1990s, their participation length appeared unaffected by these limits, which may reflect the tendency for able-bodied adults to have short participation spells even without time limits. Among all new entrants in the FSP in the 1990s, more than half exited the program within 8 months and two-thirds exited within 1 year. Among individuals participating in the FSP for longer than 1 year, the typical participation length declined over the 1990s.

Suggested Citation

  • Cody, Scott & Gleason, Phil & Schechter, Bruce & Satake, Miki & Sykes, Julie, 2005. "Food Stamp Program Entry and Exit: An Analysis of Participation Trends in the 1990s," Contractor and Cooperator Reports 291980, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uerscc:291980
    DOI: 10.22004/ag.econ.291980
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    Citations

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    Cited by:

    1. Newman, Constance & Scherpf, Erik, 2013. "Supplemental Nutrition Assistance Program (SNAP) Access at the State and County Levels: Evidence From Texas SNAP Administrative Records and the American Community Survey," Economic Research Report 262218, United States Department of Agriculture, Economic Research Service.
    2. Erik Scherpf & Benjamin Cerf, 2016. "Local Labor Demand and Program Participation Dynamics," CARRA Working Papers 2016-10, Center for Economic Studies, U.S. Census Bureau.
    3. MacEwan, Joanna P. & Smith, Aaron & Alston, Julian M., 2016. "The Supplemental Nutrition Assistance Program, energy balance, and weight gain," Food Policy, Elsevier, vol. 61(C), pages 103-120.
    4. Erik Scherpf & Benjamin Cerf, 2019. "Local Labor Demand and Program Participation Dynamics: Evidence from New York SNAP Administrative Records," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 38(2), pages 394-425, March.
    5. Scherpf, Erik, 2013. "The Path to SNAP: Supplemental Nutrition Assistance Program Dynamics Among Young Adults," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150349, Agricultural and Applied Economics Association.
    6. Yu, ManSoo & Lombe, Margaret & Nebbitt, Von E., 2010. "Food stamp program participation, informal supports, household food security and child food security: A comparison of african american and caucasian households in poverty," Children and Youth Services Review, Elsevier, vol. 32(5), pages 767-773, May.

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