Food Stamp Program Entry and Exit: An Analysis of Participation Trends in the 1990s
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DOI: 10.22004/ag.econ.291980
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Cited by:
- Newman, Constance & Scherpf, Erik, 2013. "Supplemental Nutrition Assistance Program (SNAP) Access at the State and County Levels: Evidence From Texas SNAP Administrative Records and the American Community Survey," Economic Research Report 262218, United States Department of Agriculture, Economic Research Service.
- Erik Scherpf & Benjamin Cerf, 2016. "Local Labor Demand and Program Participation Dynamics," CARRA Working Papers 2016-10, Center for Economic Studies, U.S. Census Bureau.
- MacEwan, Joanna P. & Smith, Aaron & Alston, Julian M., 2016. "The Supplemental Nutrition Assistance Program, energy balance, and weight gain," Food Policy, Elsevier, vol. 61(C), pages 103-120.
- Erik Scherpf & Benjamin Cerf, 2019.
"Local Labor Demand and Program Participation Dynamics: Evidence from New York SNAP Administrative Records,"
Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 38(2), pages 394-425, March.
- Scherpf, Erik & Cerf, Benjamin, 2017. "Local Labor Demand and Program Participation Dynamics: Evidence from New York SNAP Administrative Records," OSF Preprints q559t, Center for Open Science.
- Scherpf, Erik, 2013. "The Path to SNAP: Supplemental Nutrition Assistance Program Dynamics Among Young Adults," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150349, Agricultural and Applied Economics Association.
- Yu, ManSoo & Lombe, Margaret & Nebbitt, Von E., 2010. "Food stamp program participation, informal supports, household food security and child food security: A comparison of african american and caucasian households in poverty," Children and Youth Services Review, Elsevier, vol. 32(5), pages 767-773, May.
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Keywords
Agricultural and Food Policy; Food Security and Poverty;Statistics
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