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Content
2007
- 1-1 Chinese Consumers Demand Premium Foods
by Gale, H. Frederick, Jr. & Huang, Kuo S.
- 1-1 Consumers Demanding Identity Preservation in U.S. Grain Markets
by Elbehri, Aziz
- 1-1 Soft Drink Companies Make Splash in Bottled Water
by Martinez, Stephen W.
- 1-1 Coffee Consumption Over the Last Century
by Buzby, Jean C. & Haley, Stephen L.
- 1-1 Can Commodity Program Payments Encourage Better Nutrient Management?
by Claassen, Roger
- 1-1 Sources of Public Agricultural R&D Changing
by Day-Rubenstein, Kelly A. & Heisey, Paul W. & Schimmelpfennig, David E.
- 1-1 Rural Low-Wage Workers Face Multiple Economic Disadvantages
by Gibbs, Robert & Parker, Timothy S.
- 1-1 Income an Incomplete Measure of Farm Household Well-Being
by Jones, Carol Adaire & Mishra, Ashok K.
- 1-1 NAFTA's Liberalization of Corn Trade Approaches the Finish Line
by Zahniser, Steven
- 1-1 U.S. Sugar Program at a Crossroads
by Haley, Stephen L.
- 1-1 Time is Money...and Dinner!
by Mancino, Lisa & Newman, Constance
- 1-1 Food Spending Depends on Age and Income
by Blisard, Noel & Stewart, Hayden
- 1-1 U.S. Farmers Increase Adoption of Genetically Engineered Crops and Favor Multiple Traits
by Fernandez-Cornejo, Jorge
- 1-1 Managing Environmental Risk at the Rural-Urban Fringe
by Ribaudo, Marc
- 1-1 Productivity Drives Growth in U.S. Agriculture
by Fuglie, Keith O.
- 1-1 Lowering the Income Cap for Farm Payments Would Affect Few Farmers
by Durst, Ron L.
- 1-1 Stronger Currency Boosts Chinese Purchasing Power
by Gale, H. Frederick, Jr. & Tuan, Francis C.
- 1-1 Global Production Shortfalls Bring Record Wheat Prices
by Vocke, Gary
- 1-1 Food Product Introductions Continue To Set Records
by Martinez, Stephen W.
- 1-1 Americans' Dairy Consumption Below Recommendations
by Wells, Hodan Farah & Buzby, Jean C.
- 1-1 Conservation Reserve Program Boosts Outdoor Recreation in Rurul Communities
by Hellerstein, Daniel
- 1-1 Tight Supply and Strong Demand May Raise U.S. Fertilizer Prices
by Huang, Wen-Yuan
- 1-1 Arts Employment is Burgeoning in Some Rural Areas
by Wojan, Timothy R.
- 1-1 Nearly Half of Sales Come From Million-Dollar Farms
by Hoppe, Robert A. & Korb, Penelope J.
- 1-1 Research Informs Policy Decisions
by Buchanan, Gale
- 1-1 Assessing Farm Household Well-Being-Beyond Farmers and Farm Income
by Hopkins, Jeffrey W. & Mishra, Ashok K. & Morehart, Mitchell J.
- 1-1 U.S. Organic Farm Sector Continues To Expand
by Greene, Catherine R.
- 1-1 U.S. Fruit and Vegetable Imports Outpace Exports
by Krissoff, Barry & Wainio, John
- 1-1 How Do Decoupled Payments Affect Resource Allocations Within the Farm Sector?
by Ahearn, Mary Clare & Collender, Robert N. & Morehart, Mitchell J. & Roberts, Michael J.
- 1-1 Bidding Enhances Conservation Program Cost Effectiveness
by Johansson, Robert C. & Weinberg, Marca
- 1-1 Green Payments: Can Income and Conservation Payments Be Combined
by Claassen, Roger
- 1-1 International Trade, Biofuel Initiatives Reshaping the Soybean Sector
by Ash, Mark S. & Dohlman, Erik
- 1-1 Geographic Distribution of Government Payments as a Proportion of Gross Cash Income from Farming
by Morehart, Mitchell J.
- 1-1 Drought is a recurrng risk faced by agricultural producers
by Gollehon, Noel R. & Bucholtz, Shawn
- 1-1 Conservation compliance effectiveness depends on where the money goes
by Claassen, Roger
- 1-1 Wetland losses
by Claassen, Roger
- 1-1 Participation in USDA's Food Stamp Program varies by State
by Kantor, Linda Scott
- 1-1 Fewer households had difficulty putting enough food on the table in 2005
by Nord, Mark
- 1-1 Fruit and vegetable availability up 20 percent since 1970
by Wells, Hodan Farah & Buzby, Jean C.
- 1-1 Nonmetro county population change, 2000-05: Half grew, half declined
by Beale, Calvin L.
- 1-1 Farm output is up but energy intensity is down
by Shoemaker, Robbin A.
- 1-1 Farm population as a share of total U.S. population
by Dimitri, Carolyn & Effland, Anne
- 1-1 A New World for U.S. Cotton Producers
by MacDonald, Stephen & Meyer, Leslie A.
- 1-1 Ethanol Reduces Government Support for U.S. Feed Grain Sector
by Hoffman, Linwood A.
- 1-1 Ethanol Reduces Government Support for U.S. Feed Grain Sector
by Hoffman, Linwood A.
- 1-1 Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture
by Buzby, Jean C. & Wells, Hodan Farah
- 1-1 Coffee Bean Price Changes Pass Through to Grocery Shelves
by Leibtag, Ephraim S.
- 1-1 Farmland Preservation Programs: Another Tool for Managing Urban Growth?
by Nickerson, Cynthia J. & Hellerstein, Daniel
- 1-1 Model Captures the Interation Between Agriculture and the Environment
by Johansson, Robert C. & Malcolm, Scott A.
- 1-1 American Community Survey Enhances Rural Research
by Cromartie, John
- 1-1 Nonmetro Manufacturing Counties Regaining Employment
by Gibbs, Robert
- 1-1 Organic Poultry Gaining in Specialty Market Competition
by Greene, Catherine R. & Oberholtzer, Lydia
- 1-1 Rough Rice Exports Critical to U.S. Rice Producers
by Childs, Nathan W.
- 1-1 National School Lunch Program Fills Food Assistance Gaps
by Ralston, Katherine L.
- 1-1 Strong Competition in Food Retailing Despite Consolidation
by Kaufman, Phillip R.
- 1-1 Targeting Conservation Funds Increases Environmental Benefits
by Hansen, LeRoy T.
- 1-1 Bidding Enhances Conservation Program Cost Effectiveness
by Johansson, Robert C. & Weinberg, Marca
- 1-1 2006 Farm Net Cash Income Expected To Decline Slightly
by Morehart, Mitchell J. & Johnson, James D.
- 1-1 Green Payments: Can Income and Conservation Payments Be Combined?
by Claassen, Roger
- 1-2 ERS Food Availability Data Look at Consumption in Three Ways
by Wells, Hodan Farah & Buzby, Jean C.
- 1-2 Data Track the Expansion of International and U.S. Organic Farming
by Greene, Catherine R.
- 1-2 Measures of Trends in Farm Size Tell Differing Stories
by Key, Nigel D. & Roberts, Michael J.
- 1-2 Fruit and Vegetables in the Limelight
by Pollack, Susan L. & Lucier, Gary
- 1-2 Mandatory Country-of-Origin Labeling: Will It Benefit Consumers?
by Krissoff, Barry & Kuchler, Fred
- 1-2 National School Lunch Program Fills Food Assistance Gaps
by Ralston, Katherine L.
- 1-2 ARMS Data Allow Comparisons Across Diverse Farm Types
by Livezey, Janet S. & Ali, Mir B.
- 1-2 Promising Economic Outlook for Agricultural Sector Continues in 2007
by Morehart, Mitchell J. & Johnson, James D.
- 1-2 Livestock and Meat Trade: A Look at the Effects of BSE
by Vandeveer, Monte
- 1-2 Measuring the Importance of Trade
by Jerardo, Alberto
- 1-3 Indicators June-07
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 Household Food Insecurity Varies by State
by Nord, Mark
- 1-3 Romaine, Leaf Lettuce, and Spinach Rise in Popularity
by Buzby, Jean C. & Wells, Hodan Farah
- 1-3 Latest Indicators Point to Continued Strength of Farm Finances
by Strickland, Roger & Ahearn, Mary Clare
- 1-3 Indicators September-07
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 Many Counties Have Both Outmigration and Natural Decline
by Beale, Calvin L.
- 1-3 Pace and Sources of Nonmetro Population Growth Changing
by Beale, Calvin L.
- 1-3 Indicators November-07
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 Greenhouse and Nursery Production Concentrated in Warmer States
by Strickland, Roger
- 1-3 Greenhouse and Nursery Industry Cash Receipts Growing Rapidly
by Strickland, Roger
- 1-3 Indicators April-07
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 The value of direct payments depends on historical production and local yields
by Young, C. Edwin
- 1-3 Fruit Availability on the Rise
by Wells, Hodan Farah & Buzby, Jean C.
- 1-3 Indicators February-07
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 EQIP funds vary by ERS Region
by Nickerson, Cynthia J.
- 1-3 Per capita government transfer payments to individuals are rising faster than in nonmetro areas
by Parker, Timothy S.
- 1-6 U.S. Ethanol Expansion Driving Changes Throughout the Agricultural Sector
by Westcott, Paul C.
- 1-6 Low Costs Drive Production to Large Dairy Farms
by MacDonald, James M. & McBride, William D. & O'Donoghue, Erik J.
- 1-6 Integrating Conservation and Commodity Program Payments: A Look at the Tradeoffs
by Claassen, Roger & Aillery, Marcel P.
- 1-6 The Future of Biofuels: A Global Perspective
by Coyle, William T.
- 1-6 Cropland Concentrating Faster Where Payments Are Higher
by Key, Nigel D. & Roberts, Michael J.
- 1-6 Managing Risk With Revenue Insurance
by Dismukes, Robert & Coble, Keith H.
- 1-6 Relaxing Fruit and Vegetable Planting Restrictions
by Young, C. Edwin & Johnson, D. Demcey & Krissoff, Barry & Lucier, Gary
- 1-6 Environmental Credit Trading: Can Farming Benefit?
by Ribaudo, Marc & Johansson, Robert C. & Jones, Carol Adaire
- 1-6 Food Assistance: How Strong Is the Safety Net?
by LeBlanc, Michael & Lin, Biing-Hwan & Smallwood, David M.
- 1-6 Ethanol Reshapes the Corn Market
by Baker, Allen & Zahniser, Steven
- 1-6 Experience Counts: Farm Business Survival in the U.S
by MacDonald, James M. & Korb, Penelope J. & Hoppe, Robert A.
- 1-6 The Creative Class: A Key to Rural Growth
by McGranahan, David A. & Wojan, Timothy R.
- 1-6 Population Dynamics Are Changing the Profile of Rural Areas
by Jones, Carol Adaire & Kandel, William & Parker, Timothy S.
- 1-6 Relaxing Fruit and Vegetable Planting Restrictions
by Young, C. Edwin & Johnson, D. Demcey & Krissoff, Barry & Lucier, Gary
- 1-6 Weaker Dollar Strengthens U.S. Agriculture
by Shane, Mathew & Liefert, William M.
- 1-6 Farmers Balance Off-Farm Work and Technology Adoption
by Fernandez-Cornejo, Jorge
- 1-7 Emphasis Shifts in U.S. Conservation Policy
by Claassen, Roger
- 1-7 Improving Food Choices-Can Food Stamps Do More?
by Guthrie, Joanne F. & Frazao, Elizabeth & Andrews, Margaret S. & Smallwood, David M.
- 1-7 Improving Food Choices—Can Food Stamps Do More?
by Guthrie, Joanne F. & Frazao, Elizabeth & Andrews, Margaret S. & Smallwood, David M.
- 1-8 The Importance of Farm Program Payments to Farm Households
by Hoppe, Robert A.
- 1-8 Outbreak Linked to Spinach Forces Reassessment of Food Safety Practices
by Calvin, Linda
- 1-8 Struggling to Feed the Family: What Does It Mean To Be Food Insecure?
by Nord, Mark & Prell, Mark A.
- 1-8 U.S. Trade Growth: A New Beginning or a Repeat of the Past?
by Dohlman, Erik & Gehlhar, Mark J.
- 1-8 Do Food Labels Make a Difference? Sometimes
by Golan, Elise H. & Kuchler, Fred & Krissoff, Barry
- 1-8 Policy Options for a Changing Rural America
by Parker, Timothy S.
2006
- 1-1 Measuring the Importance of Exports to U.S. Agriculture
by Brooks, Nora L.
- 1-1 New Phytosanitary Regulations Allow Higher Imports of Avocados
by Roberts, Donna & Perez, Agnes C.
- 1-1 Healthy Restaurant Destination? Just Think Twice
by Stewart, Hayden & Blisard, Noel
- 1-1 Cost of Infant Formula for the WIC Program Rising
by Oliveira, Victor
- 1-1 Agriculture Dominates Freshwater Use in the U.S
by Gollehon, Noel R.
- 1-1 Irrigated Acres Up, Water Application Rate Trending Down
by Gollehon, Noel R.
- 1-1 What Protects Japan’s Dairy Industry?
by Dyck, John H.
- 1-1 Textile Trade Liberalization Brings Difficulties to Some Rural Communities
by MacDonald, Stephen & Hamrick, Karen S.
- 1-1 Despite Katrina, Overall Food Prices Stable
by Unknown
- 1-1 Despite Katrina, Overall Food Prices Stable
by Leibtag, Ephraim S.
- 1-1 Emergency Food Assistance Reaches Hurricane Victims
by Hanson, Kenneth
- 1-1 Adoption of Genetically Engineered Crops Continues To Increase
by Fernandez-Cornejo, Jorge
- 1-1 Fruit and Vegetables in the Limelight
by Pollack, Susan L. & Lucier, Gary
- 1-1 A Closer Look at Agriculture and the Environment
by Wiebe, Keith D.
- 1-1 A Multitude of Design Decisions Influence Conservation Program Performance
by Weinberg, Marca & Claassen, Roger
- 1-1 Rural Amenities: A Key Reason for Farmland Protection
by Nickerson, Cynthia J. & Hellerstein, Daniel
- 1-1 Conservation Compliance May Reduce Soil Erosion
by Claassen, Roger
- 1-1 U.S. Organic Farm Sector Continues To Expand
by Greene, Catherine R.
- 1-1 Is Carbon Sequestration in Agriculture Economically Feasible?
by Lewandrowski, Jan & Jones, Carl
- 1-1 Hypoxia in the Gulf: Addressing Agriculture’s Contribution
by Ribaudo, Marc
- 1-1 Estimating U.S. Cropland Area
by Vesterby, Marlow & Krupa, Kenneth S. & Lubowski, Ruben N.
- 1-1 Wetland Losses
by Claassen, Roger
- 1-1 Conservation Compliance Effectiveness Depends on Where the Money Goes
by Claassen, Roger
- 1-1 Cropland Use
by Bucholtz, Shawn
- 1-1 Geographic Distribution of Acres Enrolled in the Conservation Reserve Program (CRP) is Stable
by Bucholtz, Shawn
- 1-1 Brazil Emerges as Major Force in Global Meat Markets
by Valdos, Constanza
- 1-1 Chinese Banks Carry Out Rural Policy
by Gale, H. Frederick, Jr.
- 1-1 How Low-Income Households Economize on Groceries
by Leibtag, Ephraim S. & Kaufman, Phillip R.
- 1-1 Chicken Consumption Continues Longrun Rise
by Buzby, Jean C. & Farah, Hodan A.
- 1-1 U.S. Organic Farm Sector Continues To Expand
by Greene, Catherine R.
- 1-1 Economic Research Helps Manage Invasive Species
by Osteen, Craig D.
- 1-1 Peanut Sector Resilient Despite Policy Challenges
by Dohlman, Erik & Livezey, Janet S.
- 1-1 Specialized Wheat Farms Earn Less Than Other Farms
by Vocke, Gary & Ali, Mir B.
- 1-1 India and U.S. Could Gain from Liberalizing Oilseed Trade
by Persaud, Suresh Chand
- 1-1 Asia Leads World in Reducing Hunger
by Rosen, Stacey L.
- 1-1 Children’s Diets and WIC
by Oliveira, Victor & Ralston, Katherine L.
- 1-1 Americans Switch From Fresh to Frozen Potatoes
by Buzby, Jean C. & Farah, Hodan A.
- 1-1 Growing More With Less Cropland
by Lubowski, Ruben N.
- 1-1 Conservation Programs: Balancing Outcomes With a Selection Index
by Nickerson, Cynthia J. & Hellerstein, Daniel
- 1-1 Who Gets Farm Program Payments?
by Hoppe, Robert A. & Banker, David E.
- 1-1 Do Food Industry Mergers and Acquisitions Affect Wages and Employment?
by Ollinger, Michael
- 1-1 U.S.Tobacco Sector Regroups
by Capehart, Thomas C., Jr.
- 1-1 New Pathogen Tests Trigger Food Safety Innovations
by Roberts, Tanya
- 1-1 New Pathogen Tests Trigger Food Safety Innovations
by Roberts, Tanya
- 1-1 More Households Had Difficulty Meeting Their Food Needs
by Nord, Mark
- 1-1 Regulating Ammonia Emissions From Hog Farms Would Raise Costs
by Key, Nigel D.
- 1-1 Use of Conservation-Compatible Practices Varies by Farm Type
by Lambert, Dayton M. & Sullivan, Patrick
- 1-1 Home Financing: Rural-Urban Differences
by Rogers, Carolyn C.
- 1-1 Internet on the Range
by Stenberg, Peter L. & Morehart, Mitchell J.
- 1-1 European Union Food Regulations and Standards
by Elbehri, Aziz
- 1-1 ERS Summer Interns
by Unknown
- 1-2 Reclassification of Nonmetro Areas Exaggerates Employment Gap
by Kusmin, Lorin D.
- 1-2 Nonmetro Earnings Lag Metro
by Parker, Timothy S.
- 1-2 Revised Market Basket Statistics Reflect Consumers’ Changing Produce Purchases
by Stewart, Hayden
- 1-2 More Women Turning to Horse Farming
by Offutt, Susan E. & Korb, Penelope J.
- 1-2 ARMS Data Highlight Trends Cropping Practice
by Kim, C.S. & Quinby, William & Payne, Tim
- 1-2 A Web-Based Tool for Calculating the Cost of Foodborne Illness
by Frenzen, Paul D.
- 1-2 ERS Supports Pacific Economic Cooperation Council
by Buzby, Jean C.
- 1-2 New Trade Model
by Stillman, Richard
- 1-2 Forecasting Retail Food Prices in 2006
by Leibtag, Ephraim S.
- 1-2 American Time Use Survey Early Results Conference
by Hamrick, Karen S.
- 1-2 Research Program on Invasive Species
by Osteen, Craig D. & Roberts, Donna
- 1-2 New ERS Briefing Room on Farm Household Well-being
by Mishra, Ashok K.
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 Hispanics in Rural America
by Kandel, William
- 1-2 Severity and Concentration of Persistent High Poverty in Nonmetro Areas
by Beale, Calvin L. & Gibbs, Robert
- 1-3 November Indicators - Statistics
by Gollehon, Noel R.
- 1-3 April 2006 Indicators
by Claassen, Roger
- 1-4 Statistics - September 2006 Indicators
by Nickerson, Cynthia J. & Beale, Calvin L. & Hoppe, Robert A. & Banker, David E.
- 1-4 Indicators
by Nickerson, Cynthia J. & Beale, Calvin L. & Hoppe, Robert A. & Banker, David E.
- 1-4 Marketing Costs and Margins in International Trade
by Krissoff, Barry & Landes, Maurice R.
- 1-4 Nonmetro net migration rates
by Cromartie, John
- 1-5 Meat-Processing Firms Attract Hispanic Workers to Rural America
by Kandel, William
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