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Frozen Lamb: Consumer Product Characteristic Ratings And Repeat Purchase Behavior

Author

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  • Sporleder, Thomas L.

Abstract

Relates the results of consumer evaluation of various cuts of frozen lamb looking at initial and repeat purchase behavior.

Suggested Citation

  • Sporleder, Thomas L., 1972. "Frozen Lamb: Consumer Product Characteristic Ratings And Repeat Purchase Behavior," Journal of Food Distribution Research, Food Distribution Research Society, vol. 3(2), pages 1-6, September.
    • Handle: RePEc:ags:jlofdr:27392
    DOI: 10.22004/ag.econ.27392
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    File URL: https://ageconsearch.umn.edu/record/27392/files/03020010.pdf
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    References listed on IDEAS

    as
    1. Sporleder, Thomas L. & Branson, Robert E., 1971. "Retail Test Marketing and Consumer Evaluation of Frozen Lamb," Reports 96414, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
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    Cited by:

    1. Farrell, Terence C. & Hopkins, David L., 2007. "A hedonic Model of Lamb Carcass Attributes," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 15.

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    Keywords

    Consumer/Household Economics;

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