Effects Of Posting Calorie Information On Quick Service Restaurant Menus
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DOI: 10.22004/ag.econ.116435
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References listed on IDEAS
- Mario F. Teisl & Nancy E. Bockstael & Alan Levy, 2001.
"Measuring the Welfare Effects of Nutrition Information,"
American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(1), pages 133-149.
- Teisl, Mario F. & Bockstael, Nancy E., 1999. "Measuring the welfare effects of nutrition information," New Economic Approaches to Consumer Welfare and Nutrition - FAMC 1999 Conference 260295, Food and Agricultural Marketing Consortium (FAMC).
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Cited by:
- Shimokawa, Satoru, 2016. "Why can calorie posting be apparently ineffective? The roles of two conflicting learning effects," Food Policy, Elsevier, vol. 64(C), pages 107-120.
- Shimokawa, Satoru, 2013. "Two Asymmetric and Conflicting Learning Effects of Calorie Posting on Overeating: Laboratory Snack Choice Experiment," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149687, Agricultural and Applied Economics Association.
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Keywords
Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy;All these keywords.
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