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The Media and Genetically Modified Foods: Evidence in Support of Social Amplification of Risk

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  1. Hannah Brenkert‐Smith & Katherine L. Dickinson & Patricia A. Champ & Nicholas Flores, 2013. "Social Amplification of Wildfire Risk: The Role of Social Interactions and Information Sources," Risk Analysis, John Wiley & Sons, vol. 33(5), pages 800-817, May.
  2. Songsore, Emmanuel & Buzzelli, Michael, 2014. "Social responses to wind energy development in Ontario: The influence of health risk perceptions and associated concerns," Energy Policy, Elsevier, vol. 69(C), pages 285-296.
  3. Ding, Yulian & Veeman, Michele M. & Adamowicz, Wiktor L., 2009. "BSE and the Dynamics of Beef Consumption: Influences of Habit and Trust," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49284, Agricultural and Applied Economics Association.
  4. Pérez-Mesa, Juan Carlos & Sanchez-Fernández, Raquel & Serrano-Arcos, Mar, 2019. "Measuring the impact of crises in the horticultural sector: The case of Spain," MPRA Paper 119854, University Library of Munich, Germany.
  5. Emmanuel Songsore & Michael Buzzelli, 2016. "Ontario’s Experience of Wind Energy Development as Seen through the Lens of Human Health and Environmental Justice," IJERPH, MDPI, vol. 13(7), pages 1-18, July.
  6. Grant Lewison, 2007. "The reporting of the risks from genetically modified organisms in the mass media, 2002–2004," Scientometrics, Springer;Akadémiai Kiadó, vol. 72(3), pages 439-458, September.
  7. Gröppel-Klein, Andrea & Germelmann, Claas Christian, 2005. "The Impact of Terminal Values and Yellow Press on Consumer Behavior," Discussion Papers 224, European University Viadrina Frankfurt (Oder), Department of Business Administration and Economics.
  8. Kaleb S. Jada & Mequanint B. Melesse & Marrit Berg, 2023. "The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 395-409, April.
  9. Elina Lampi, 2011. "What do friends and the media tell us? How different information channels affect women's risk perceptions of age-related female infertility," Journal of Risk Research, Taylor & Francis Journals, vol. 14(3), pages 365-380, March.
  10. Sjöberg, Lennart, 2004. "Gene Technology in the eyes of the public and experts. Moral opinions, attitudes and risk perception," SSE/EFI Working Paper Series in Business Administration 2004:7, Stockholm School of Economics, revised 11 May 2005.
  11. Constanze Rossmann & Lisa Meyer & Peter J. Schulz, 2018. "The Mediated Amplification of a Crisis: Communicating the A/H1N1 Pandemic in Press Releases and Press Coverage in Europe," Risk Analysis, John Wiley & Sons, vol. 38(2), pages 357-375, February.
  12. Khachatryan, Hayk & Wei, Xuan & Rihn, Alicia, 2021. "Effects of pollinator related information on consumer preference for neonicotinoid labeling," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(6), April.
  13. Menozzi, Davide & Finardi, C. & Davoli, U., 2013. "Food purchase for natural disaster relief: the case of Parmigiano-Reggiano sales in the aftermath of the 2012 earthquake waves," 2013 Second Congress, June 6-7, 2013, Parma, Italy 149889, Italian Association of Agricultural and Applied Economics (AIEAA).
  14. Vilella-Vila, Marta & Costa-Font, Joan, 2008. "Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 37(5), pages 2095-2106, October.
  15. Pérez-Mesa, Juan Carlos & García Barranco, Mª Carmen & Serrano-Arcos, Mª Mar, 2023. "The agri-food crisis in the post-truth age: an application to the Spanish greenhouse sector," MPRA Paper 119882, University Library of Munich, Germany.
  16. Peng Cheng & Jiuchang Wei & Yue Ge, 2017. "Who should be blamed? The attribution of responsibility for a city smog event in China," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 85(2), pages 669-689, January.
  17. Christopher D. Wirz & Michael A. Xenos & Dominique Brossard & Dietram Scheufele & Jennifer H. Chung & Luisa Massarani, 2018. "Rethinking Social Amplification of Risk: Social Media and Zika in Three Languages," Risk Analysis, John Wiley & Sons, vol. 38(12), pages 2599-2624, December.
  18. Jeffrey R. Masuda & Theresa Garvin, 2006. "Place, Culture, and the Social Amplification of Risk," Risk Analysis, John Wiley & Sons, vol. 26(2), pages 437-454, April.
  19. Houghton, J.R. & Rowe, G. & Frewer, L.J. & Van Kleef, E. & Chryssochoidis, G. & Kehagia, O. & Korzen-Bohr, S. & Lassen, J. & Pfenning, U. & Strada, A., 2008. "The quality of food risk management in Europe: Perspectives and priorities," Food Policy, Elsevier, vol. 33(1), pages 13-26, February.
  20. Gea Hoogendoorn & Bernadette Sütterlin & Michael Siegrist, 2021. "Tampering with Nature: A Systematic Review," Risk Analysis, John Wiley & Sons, vol. 41(1), pages 141-156, January.
  21. Ellison, Brenna & Bernard, John C. & Paukett, Michelle & Toensmeyer, Ulrich C., 2016. "The influence of retail outlet and FSMA information on consumer perceptions of and willingness to pay for organic grape tomatoes," Journal of Economic Psychology, Elsevier, vol. 55(C), pages 109-119.
  22. Xiaowei Wen & Sangluo Sun & Lin Li & Qinying He & Fu-Sheng Tsai, 2019. "Avian Influenza—Factors Affecting Consumers’ Purchase Intentions toward Poultry Products," IJERPH, MDPI, vol. 16(21), pages 1-13, October.
  23. Busby, J.S. & Onggo, B.S.S. & Liu, Y., 2016. "Agent-based computational modelling of social risk responses," European Journal of Operational Research, Elsevier, vol. 251(3), pages 1029-1042.
  24. Yongyou Nie & Jinbu Zhao & Yiyi Zhang & Jizhi Zhou, 2020. "Risk Evaluation of “Not-In-My-Back-Yard” Conflict Potential in Facilities Group: A Case Study of Chemical Park in Xuwei New District, China," Sustainability, MDPI, vol. 12(7), pages 1-18, March.
  25. aus dem Moore, Nils & Brehm, Johannes & Breidenbach, Philipp & Ghosh, Arijit & Gruhl, Henri, 2022. "Flood risk perception after indirect flooding experience: Null results in the German housing market," Ruhr Economic Papers 976, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
  26. Devaney, Laura, 2016. "Good governance? Perceptions of accountability, transparency and effectiveness in Irish food risk governance," Food Policy, Elsevier, vol. 62(C), pages 1-10.
  27. Liang Ma & Peng Liu, 2019. "Missing links between regulatory resources and risk concerns: Evidence from the case of food safety in China," Regulation & Governance, John Wiley & Sons, vol. 13(1), pages 35-50, March.
  28. Jamie K. Wardman & Ragnar Löfstedt, 2018. "Anticipating or Accommodating to Public Concern? Risk Amplification and the Politics of Precaution Reexamined," Risk Analysis, John Wiley & Sons, vol. 38(9), pages 1802-1819, September.
  29. Dilshani Sarathchandra & Aaron M. McCright, 2017. "The Effects of Media Coverage of Scientific Retractions on Risk Perceptions," SAGE Open, , vol. 7(2), pages 21582440177, May.
  30. David Fang & Chen-Ling Fang & Bi-Kun Tsai & Li-Chi Lan & Wen-Shan Hsu, 2012. "Relationships among Trust in Messages, Risk Perception, and Risk Reduction Preferences Based upon Avian Influenza in Taiwan," IJERPH, MDPI, vol. 9(8), pages 1-16, August.
  31. Janneke De Jonge & Hans Van Trijp & Reint Jan Renes & Lynn Frewer, 2007. "Understanding Consumer Confidence in the Safety of Food: Its Two‐Dimensional Structure and Determinants," Risk Analysis, John Wiley & Sons, vol. 27(3), pages 729-740, June.
  32. Yeo, Sara K. & Cacciatore, Michael A. & Brossard, Dominique & Scheufele, Dietram A. & Runge, Kristin & Su, Leona Y. & Kim, Jiyoun & Xenos, Michael & Corley, Elizabeth A., 2014. "Partisan amplification of risk: American perceptions of nuclear energy risk in the wake of the Fukushima Daiichi disaster," Energy Policy, Elsevier, vol. 67(C), pages 727-736.
  33. Guo, Mengmeng & Liu, Jinge & Yu, Jianyu, 2021. "Social trust and food scandal exposure: Evidence from China," China Economic Review, Elsevier, vol. 69(C).
  34. Ventura, Vera & Frisio, Dario G. & Ferrazzi, Giovanni, 2015. "How Scary! An analysis of visual communication concerning genetically modified organisms in Italy," 2015 Conference, August 9-14, 2015, Milan, Italy 211921, International Association of Agricultural Economists.
  35. Susan Mello & Robert C. Hornik, 2016. "Media Coverage of Pediatric Environmental Health Risks and its Effects on Mothers’ Protective Behaviors," Risk Analysis, John Wiley & Sons, vol. 36(3), pages 605-622, March.
  36. Janneke De Jonge & Hans Van Trijp & Reint Jan Renes & Lynn J. Frewer, 2010. "Consumer Confidence in the Safety of Food and Newspaper Coverage of Food Safety Issues: A Longitudinal Perspective," Risk Analysis, John Wiley & Sons, vol. 30(1), pages 125-142, January.
  37. Weisenfeld, Ursula & Ott, Ingrid, 2011. "Academic discipline and risk perception of technologies: An empirical study," Research Policy, Elsevier, vol. 40(3), pages 487-499, April.
  38. Barbara Tiozzo & Anna Pinto & Federico Neresini & Stefano Sbalchiero & Nicoletta Parise & Mirko Ruzza & Licia Ravarotto, 2019. "Food risk communication: analysis of the media coverage of food risk on Italian online daily newspapers," Quality & Quantity: International Journal of Methodology, Springer, vol. 53(6), pages 2843-2866, November.
  39. Sarah P. Church & Belyna Bentlage & Roberta Weiner & Nicholas Babin & Brian R. Bulla & Katelyn Fagan & Tonya Haigh & J. Stuart Carlton & Linda S. Prokopy, 2020. "National print media vs. agricultural trade publications: communicating the 2012 Midwestern US drought," Climatic Change, Springer, vol. 161(1), pages 43-63, July.
  40. Guanghua Han & Yihong Liu, 2018. "Does Information Pattern Affect Risk Perception of Food Safety? A National Survey in China," IJERPH, MDPI, vol. 15(9), pages 1-14, September.
  41. George Chryssochoidis & Anna Strada & Athanasios Krystallis, 2009. "Public trust in institutions and information sources regarding risk management and communication: towards integrating extant knowledge," Journal of Risk Research, Taylor & Francis Journals, vol. 12(2), pages 137-185, March.
  42. Ulrich Hartung & Simon Schaub, 2018. "The Regulation of Genetically Modified Organisms on a Local Level: Exploring the Determinants of Cultivation Bans," Sustainability, MDPI, vol. 10(10), pages 1-23, September.
  43. Aye Chan Myae & Ellen Goddard, 2020. "Household behavior with respect to meat consumption in the presence of BSE and CWD," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(3), pages 315-341, September.
  44. Papachristos, George & Adamides, Emmanuel, 2016. "A retroductive systems-based methodology for socio-technical transitions research," Technological Forecasting and Social Change, Elsevier, vol. 108(C), pages 1-14.
  45. Nick Allum, 2007. "An Empirical Test of Competing Theories of Hazard‐Related Trust: The Case of GM Food," Risk Analysis, John Wiley & Sons, vol. 27(4), pages 935-946, August.
  46. Elena Rosculete & Elena Bonciu & Catalin Aurelian Rosculete & Elena Teleanu, 2018. "Detection and Quantification of Genetically Modified Soybean in Some Food and Feed Products. A Case Study on Products Available on Romanian Market," Sustainability, MDPI, vol. 10(5), pages 1-13, April.
  47. Van Acker, Rene & Cici, S. Zahra H. & Lohuis, Michael & Ryan, Camille & Sachs, Eric, 2015. "Gaining Societal Acceptance of Biotechnology: The Case for Societal Engagement," GMCC-15: Seventh GMCC, November 17-20, 2015, Amsterdam, the Netherlands 211639, International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains (GMCC).
  48. Frewer, L.J. & Coles, D. & Dijkstra, A.M. & Kuznesof, S. & Kendall, H. & Kaptan, G, 2016. "Synthetic Biology Applied In The Agrifood Sector: Societal Priorities And Pitfalls," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 10(2-3), pages 1-8, October.
  49. Gisela Wachinger & Ortwin Renn & Chloe Begg & Christian Kuhlicke, 2013. "The Risk Perception Paradox—Implications for Governance and Communication of Natural Hazards," Risk Analysis, John Wiley & Sons, vol. 33(6), pages 1049-1065, June.
  50. Halley E Froehlich & Rebecca R Gentry & Michael B Rust & Dietmar Grimm & Benjamin S Halpern, 2017. "Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the World," PLOS ONE, Public Library of Science, vol. 12(1), pages 1-18, January.
  51. Jooyoung Kim & Hye‐Jin Paek, 2009. "Information Processing of Genetically Modified Food Messages Under Different Motives: An Adaptation of the Multiple‐Motive Heuristic‐Systematic Model," Risk Analysis, John Wiley & Sons, vol. 29(12), pages 1793-1806, December.
  52. Piers Fleming & Ellen Townsend & Kenneth C. Lowe & Eamonn Ferguson, 2007. "Social Desirability Influences on Judgements of Biotechnology Across the Dimensions of Risk, Ethicality and Naturalness," Journal of Risk Research, Taylor & Francis Journals, vol. 10(7), pages 989-1003, October.
  53. Renee B. Kim, 2012. "Consumers' perceptions of food risk management quality: Chinese and Korean evaluations," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 58(1), pages 10-20.
  54. Tara Kirk Sell & Crystal Watson & Diane Meyer & Marissa Kronk & Sanjana Ravi & Laura E. Pechta & Keri M. Lubell & Dale A. Rose, 2018. "Frequency of Risk‐Related News Media Messages in 2016 Coverage of Zika Virus," Risk Analysis, John Wiley & Sons, vol. 38(12), pages 2514-2524, December.
  55. Tianjun Feng & L. Robin Keller & Liangyan Wang & Yitong Wang, 2010. "Product Quality Risk Perceptions and Decisions: Contaminated Pet Food and Lead‐Painted Toys," Risk Analysis, John Wiley & Sons, vol. 30(10), pages 1572-1589, October.
  56. Xiaoqin Zhu & Xiaofei Xie, 2015. "Effects of Knowledge on Attitude Formation and Change Toward Genetically Modified Foods," Risk Analysis, John Wiley & Sons, vol. 35(5), pages 790-810, May.
  57. Sander C. S. Clahsen & Irene van Kamp & Betty C. Hakkert & Theo G. Vermeire & Aldert H. Piersma & Erik Lebret, 2019. "Why Do Countries Regulate Environmental Health Risks Differently? A Theoretical Perspective," Risk Analysis, John Wiley & Sons, vol. 39(2), pages 439-461, February.
  58. Juan Carlos Pérez-Mesa & Mª Carmen García Barranco & Mª Mar Serrano Arcos & Raquel Sánchez Fernández, 2023. "Agri-food crises and news framing of media: an application to the Spanish greenhouse sector," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-12, December.
  59. Bridget M. Hutter & Clive J. Jones, 2007. "From government to governance: External influences on business risk management," Regulation & Governance, John Wiley & Sons, vol. 1(1), pages 27-45, March.
  60. Ik Jae Chung, 2011. "Social Amplification of Risk in the Internet Environment," Risk Analysis, John Wiley & Sons, vol. 31(12), pages 1883-1896, December.
  61. John T. Lang & William K. Hallman, 2005. "Who Does the Public Trust? The Case of Genetically Modified Food in the United States," Risk Analysis, John Wiley & Sons, vol. 25(5), pages 1241-1252, October.
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