Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food
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- James Painter & J. Scott Brennen & Silje Kristiansen, 2020. "The coverage of cultured meat in the US and UK traditional media, 2013–2019: drivers, sources, and competing narratives," Climatic Change, Springer, vol. 162(4), pages 2379-2396, October.
- Dilshani Sarathchandra & Aaron M. McCright, 2017. "The Effects of Media Coverage of Scientific Retractions on Risk Perceptions," SAGE Open, , vol. 7(2), pages 21582440177, May.
- Shan Gao & Weimin Li & Shuang Ling & Xin Dou & Xiaozhou Liu, 2019. "An Empirical Study on the Influence Path of Environmental Risk Perception on Behavioral Responses In China," IJERPH, MDPI, vol. 16(16), pages 1-18, August.
- Touza, Julia & Pérez-Alonso, Alicia & Chas-Amil, María L. & Dehnen-Schmutz, Katharina, 2014. "Explaining the rank order of invasive plants by stakeholder groups," Ecological Economics, Elsevier, vol. 105(C), pages 330-341.
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Keywords
Media content analysis Genetically modified food Risk perceptions Trust and media bias;Statistics
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