The Regulation of Genetically Modified Organisms on a Local Level: Exploring the Determinants of Cultivation Bans
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- Jerome S. Legge Jr. & Robert F. Durant, 2010. "Public Opinion, Risk Assessment, and Biotechnology: Lessons from Attitudes toward Genetically Modified Foods in the European Union," Review of Policy Research, Policy Studies Organization, vol. 27(1), pages 59-76, January.
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Cited by:
- Changxin Yu & Haiyan Deng & Ruifa Hu, 2019. "Attitude Gaps with Respect to GM Non-Food Crops and GM Food Crops and Confidence in the Government’s Management of Biotechnology: Evidence from Beijing Consumers, Chinese Farmers, Journalists, and Gov," Sustainability, MDPI, vol. 12(1), pages 1-19, December.
- Vojislava Bursić & Gorica Vuković & Magdalena Cara & Marija Kostić & Tijana Stojanović & Aleksandra Petrović & Nikola Puvača & Dušan Marinković & Bojan Konstantinović, 2021. "Plant Protection Products Residues Assessment in the Organic and Conventional Agricultural Production," Sustainability, MDPI, vol. 13(3), pages 1-13, January.
- Jale Tosun & Herman Lelieveldt & Trevelyan S. Wing, 2019. "A Case of ‘Muddling Through’? The Politics of Renewing Glyphosate Authorization in the European Union," Sustainability, MDPI, vol. 11(2), pages 1-18, January.
- Beate Friedrich, 2019. "Pathways of Conflict: Lessons from the Cultivation of MON810 in Germany in 2005–2008 for Emerging Conflicts over New Breeding Techniques," Sustainability, MDPI, vol. 12(1), pages 1-17, December.
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Keywords
genetically modified organisms; regulation; local level; agricultural practices; socio-economic issues; multi-level governance; Germany;All these keywords.
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