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The Intersection of Planning, Urban Agriculture, and Food Justice: A Review of the Literature

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  1. Ina Säumel & Suhana E. Reddy & Thomas Wachtel, 2019. "Edible City Solutions—One Step Further to Foster Social Resilience through Enhanced Socio-Cultural Ecosystem Services in Cities," Sustainability, MDPI, vol. 11(4), pages 1-18, February.
  2. Camille Hochedez, 2022. "Food justice: processes, practices and perspectives," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(4), pages 305-320, December.
  3. Ségolène Darly & Thierry Feuillet & Clémence Laforêt, 2021. "Home Gardening and the Social Divide of Suburban Space: Methodological Proposal for the Spatial Analysis of a Social Practice in the Greater Paris Urban Area," Sustainability, MDPI, vol. 13(6), pages 1-22, March.
  4. Aleksandra Nowysz & Łukasz Mazur & Magdalena Daria Vaverková & Eugeniusz Koda & Jan Winkler, 2022. "Urban Agriculture as an Alternative Source of Food and Water Security in Today’s Sustainable Cities," IJERPH, MDPI, vol. 19(23), pages 1-21, November.
  5. Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
  6. Melanie Malone, 2022. "Seeking justice, eating toxics: overlooked contaminants in urban community gardens," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 165-184, March.
  7. Fangli Ruan, 2023. "The Driving Role of Food and Cultivated Land Resource in Balancing the Complex Urban System of Socio-Economy and Environment: A Case Study of Shanghai City in China," Land, MDPI, vol. 12(4), pages 1-20, April.
  8. Alison Hope Alkon & Yahya Josh Cadji & Frances Moore, 2019. "Subverting the new narrative: food, gentrification and resistance in Oakland, California," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 793-804, December.
  9. Marcelo Enrique Conti & Massimo Battaglia & Mario Calabrese & Cristina Simone, 2021. "Fostering Sustainable Cities through Resilience Thinking: The Role of Nature-Based Solutions (NBSs): Lessons Learned from Two Italian Case Studies," Sustainability, MDPI, vol. 13(22), pages 1-20, November.
  10. Isaac Sohn Leslie & Jessica Carson & Analena Bruce, 2023. "LGBTQ+ food insufficiency in New England," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1039-1054, September.
  11. Yuan Ma & Heng Liang & Han Li & Yaping Liao, 2020. "Towards the Healthy Community: Residents’ Perceptions of Integrating Urban Agriculture into the Old Community Micro-Transformation in Guangzhou, China," Sustainability, MDPI, vol. 12(20), pages 1-21, October.
  12. Davies, Julia & Hannah, Corrie & Guido, Zack & Zimmer, Andrew & McCann, Laura & Battersby, Jane & Evans, Tom, 2021. "Barriers to urban agriculture in Sub-Saharan Africa," Food Policy, Elsevier, vol. 103(C).
  13. Catherine Brinkley & Gwyneth M. Manser & Sasha Pesci, 2021. "Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 911-927, December.
  14. Alban Hasson, 2019. "Building London’s Food Democracy: Assessing the Contributions of Urban Agriculture to Local Food Decision-Making," Politics and Governance, Cogitatio Press, vol. 7(4), pages 154-164.
  15. Alana Siegner & Jennifer Sowerwine & Charisma Acey, 2018. "Does Urban Agriculture Improve Food Security? Examining the Nexus of Food Access and Distribution of Urban Produced Foods in the United States: A Systematic Review," Sustainability, MDPI, vol. 10(9), pages 1-27, August.
  16. Chukwudi Charles Olumba & Cynthia Nneka Olumba & Jonathan Okechukwu Alimba, 2021. "Constraints to urban agriculture in southeast Nigeria," Palgrave Communications, Palgrave Macmillan, vol. 8(1), pages 1-11, December.
  17. Rebecca St Clair & Michael Hardman & Richard P Armitage & Graeme Sherriff, 2020. "Urban Agriculture in shared spaces: The difficulties with collaboration in an age of austerity," Urban Studies, Urban Studies Journal Limited, vol. 57(2), pages 350-365, February.
  18. Sarvenaz Pakravan & Shahin Keynoush & Ehsan Daneshyar, 2022. "Proposing a Pedagogical Framework for Integrating Urban Agriculture as a Tool to Achieve Social Sustainability within the Interior Design Studio," Sustainability, MDPI, vol. 14(12), pages 1-32, June.
  19. Kelsey Ryan-Simkins, 2021. "The intersection of food justice and religious values in secular spaces: insights from a nonprofit urban farm in Columbus, Ohio," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 767-781, September.
  20. Alexandra Titz & Sosten S. Chiotha, 2019. "Pathways for Sustainable and Inclusive Cities in Southern and Eastern Africa through Urban Green Infrastructure?," Sustainability, MDPI, vol. 11(10), pages 1-27, May.
  21. Jan Eelco Jansma & Sigrid CO Wertheim-Heck, 2024. "A city of gardeners: What happens when policy, planning, and populace co-create the food production of a novel peri-urban area?," Environment and Planning B, , vol. 51(3), pages 705-720, March.
  22. Joshua Arnold & Paul Rogé, 2018. "Indicators of Land Insecurity for Urban Farms: Institutional Affiliation, Investment, and Location," Sustainability, MDPI, vol. 10(6), pages 1-9, June.
  23. Megan Horst & Nathan McClintock & Adrien Baysse-Lainé & Ségolène Darly & Flaminia Paddeu & Coline Perrin & Kristin Reynolds & Christophe-Toussaint Soulard, 2021. "Translating land justice through comparison: a US–French dialogue and research agenda," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 865-880, December.
  24. Kosorić, Vesna & Huang, Huajing & Tablada, Abel & Lau, Siu-Kit & Tan, Hugh T.W., 2019. "Survey on the social acceptance of the productive façade concept integrating photovoltaic and farming systems in high-rise public housing blocks in Singapore," Renewable and Sustainable Energy Reviews, Elsevier, vol. 111(C), pages 197-214.
  25. Marta Castrica & Vera Ventura & Sara Panseri & Giovanni Ferrazzi & Doriana Tedesco & Claudia Maria Balzaretti, 2020. "The Sustainability of Urban Food Systems: The Case of Mozzarella Production in the City of Milan," Sustainability, MDPI, vol. 12(2), pages 1-13, January.
  26. Goździewicz-Biechońska, Justyna & Brzezińska-Rawa, Anna, 2022. "Protecting ecosystem services of urban agriculture against land-use change using market-based instruments. A Polish perspective," Land Use Policy, Elsevier, vol. 120(C).
  27. Leelanayagi Ramalingam & Juwaidah Sharifuddin & Zainal Abidin Mohamed & Fazlin Ali, 2018. "Community Garden Programme: The Volunteers’ Satisfaction," International Journal of Academic Research in Business and Social Sciences, Human Resource Management Academic Research Society, International Journal of Academic Research in Business and Social Sciences, vol. 8(5), pages 436-443, May.
  28. Leslie Gray & Laureen Elgert & Antoinette WinklerPrins, 2020. "Theorizing urban agriculture: north–south convergence," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 869-883, September.
  29. Rositsa T. Ilieva & Nevin Cohen & Maggie Israel & Kathrin Specht & Runrid Fox-Kämper & Agnès Fargue-Lelièvre & Lidia Poniży & Victoria Schoen & Silvio Caputo & Caitlin K. Kirby & Benjamin Goldstein & , 2022. "The Socio-Cultural Benefits of Urban Agriculture: A Review of the Literature," Land, MDPI, vol. 11(5), pages 1-21, April.
  30. Esteve G. Giraud & Sara El-Sayed & Adenike Opejin, 2021. "Gardening for Food Well-Being in the COVID-19 Era," Sustainability, MDPI, vol. 13(17), pages 1-19, August.
  31. Simon Marvin & Lauren Rickards & Jonathan Rutherford, 2024. "The urbanisation of controlled environment agriculture: Why does it matter for urban studies?," Urban Studies, Urban Studies Journal Limited, vol. 61(8), pages 1430-1450, June.
  32. Fabien Clouette, 2022. "From “noble” to “ugly” but “well-worked” fish—food morals in the Breton fish landings," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(4), pages 393-416, December.
  33. Shahin Keynoush & Ehsan Daneshyar, 2022. "Defining a Pedagogical Framework for Integrating Buildings and Landscapes in Conjunction with Social Sustainability Discourse in the Architecture Graduate Design Studio," Sustainability, MDPI, vol. 14(8), pages 1-27, April.
  34. Amanda Maria Edmonds & Gerrit J. Carsjens, 2021. "Markets in Municipal Code: The Case of Michigan Cities," Sustainability, MDPI, vol. 13(8), pages 1-39, April.
  35. Candis M. Hunter & Dana H. Z. Williamson & Matthew O. Gribble & Halle Bradshaw & Melanie Pearson & Eri Saikawa & P. Barry Ryan & Michelle Kegler, 2019. "Perspectives on Heavy Metal Soil Testing Among Community Gardeners in the United States: A Mixed Methods Approach," IJERPH, MDPI, vol. 16(13), pages 1-19, July.
  36. Giuseppe Pulighe & Flavio Lupia, 2019. "Multitemporal Geospatial Evaluation of Urban Agriculture and (Non)-Sustainable Food Self-Provisioning in Milan, Italy," Sustainability, MDPI, vol. 11(7), pages 1-17, March.
  37. Anne Taufen & Ken Yocom, 2021. "Transitions in Urban Waterfronts: Imagining, Contesting, and Sustaining the Aquatic/Terrestrial Interface," Sustainability, MDPI, vol. 13(1), pages 1-11, January.
  38. Joshua F. Ceñido & C. Freeman & Shahrzad Bazargan-Hejazi, 2019. "Environmental Interventions for Physical and Mental Health: Challenges and Opportunities for Greater Los Angeles," IJERPH, MDPI, vol. 16(12), pages 1-14, June.
  39. M. Okimoto, 2020. "Optimal trade strategy of a regional economy by food exports," Papers 2003.04307, arXiv.org.
  40. Becca B. R. Jablonski & Michael Carolan & James Hale & Dawn Thilmany McFadden & Erin Love & Libby Christensen & Tabitha Covey & Laura Bellows & Rebecca Cleary & Olaf David & Kevin E. Jablonski & Andre, 2019. "Connecting Urban Food Plans to the Countryside: Leveraging Denver’s Food Vision to Explore Meaningful Rural–Urban Linkages," Sustainability, MDPI, vol. 11(7), pages 1-18, April.
  41. Adriana A. Zuniga-Teran & Andrea K. Gerlak, 2019. "A Multidisciplinary Approach to Analyzing Questions of Justice Issues in Urban Greenspace," Sustainability, MDPI, vol. 11(11), pages 1-22, May.
  42. Nathan McClintock & Christiana Miewald & Eugene McCann, 2021. "GOVERNING URBAN AGRICULTURE: Formalization, Resistance and Re‐visioning in Two ‘Green’ Cities," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 45(3), pages 498-518, May.
  43. Esther Sanyé-Mengual & Kathrin Specht & Jan Vávra & Martina Artmann & Francesco Orsini & Giorgio Gianquinto, 2020. "Ecosystem Services of Urban Agriculture: Perceptions of Project Leaders, Stakeholders and the General Public," Sustainability, MDPI, vol. 12(24), pages 1-23, December.
  44. Greg Schrock & Marc Doussard & Laura Wolf-Powers & Stephen Marotta & Max Eisenburger, 2019. "Appetite for Growth: Challenges to Scale for Food and Beverage Makers in Three U.S. Cities," Economic Development Quarterly, , vol. 33(1), pages 39-50, February.
  45. Sandrine Simon, 2023. "The ‘Covid-Trigger’: New Light on Urban Agriculture and Systemic Approach to Urbanism to Co-Create a Sustainable Lisbon," Systemic Practice and Action Research, Springer, vol. 36(1), pages 87-109, February.
  46. Lissy Goralnik & Lucero Radonic & Vanessa Garcia Polanco & Angel Hammon, 2022. "Growing Community: Factors of Inclusion for Refugee and Immigrant Urban Gardeners," Land, MDPI, vol. 12(1), pages 1-20, December.
  47. Ayambire, Raphael Anammasiya & Amponsah, Owusu & Peprah, Charles & Takyi, Stephen Appiah, 2019. "A review of practices for sustaining urban and peri-urban agriculture: Implications for land use planning in rapidly urbanising Ghanaian cities," Land Use Policy, Elsevier, vol. 84(C), pages 260-277.
  48. Halvey, Madeline R. & Santo, Raychel E. & Lupolt, Sara N. & Dilka, Trent J. & Kim, Brent F. & Bachman, Grace H. & Clark, Jill K. & Nachman, Keeve E., 2021. "Beyond backyard chickens: A framework for understanding municipal urban agriculture policies in the United States," Food Policy, Elsevier, vol. 103(C).
  49. Baka, Anastasia & Mabon, Leslie, 2020. "Assessing equality in neighbourhood availability of quality greenspace in Glasgow, Scotland, United Kingdom," SocArXiv d9jeh, Center for Open Science.
  50. Mabon, Leslie & Shih, Wan-Yu, 2018. "What might ‘just green enough’ urban development mean in the context of climate change adaptation? The case of urban greenspace planning in Taipei Metropolis, Taiwan," World Development, Elsevier, vol. 107(C), pages 224-238.
  51. Rolf, Werner & Diehl, Katharina & Zasada, Ingo & Wiggering, Hubert, 2020. "Integrating farmland in urban green infrastructure planning. An evidence synthesis for informed policymaking," Land Use Policy, Elsevier, vol. 99(C).
  52. Kentaro Harada & Kimihiro Hino & Akiko Iida & Takahiro Yamazaki & Hiroyuki Usui & Yasushi Asami & Makoto Yokohari, 2021. "How Does Urban Farming Benefit Participants’ Health? A Case Study of Allotments and Experience Farms in Tokyo," IJERPH, MDPI, vol. 18(2), pages 1-13, January.
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