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Building London’s Food Democracy: Assessing the Contributions of Urban Agriculture to Local Food Decision-Making

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  • Alban Hasson

    (The Bartlett Development Planning Unit, University College London, UK)

Abstract

This article presents the contributions of Urban Agriculture practitioners in establishing the local food movement and the foundations of an active food democracy in London. It argues that food democracy is emerging from a set of contestations within institutional channels, but also through the historical struggle of formulating the dominating political discourses, both of which are co-constituted through specific social and political practices. Webster and Engberg-Pedersen’s political space framework (2002) breaks up this article in order to describe: 1) How specific institutional channels form different strategies of collaboration and contestation; 2) how these are reflected in political discourses evolution; and 3) what dilemmas and opportunities this evolution in practice entails in relation to responsibilisation and its influence on the possibility of establishing true active food democracy in London.

Suggested Citation

  • Alban Hasson, 2019. "Building London’s Food Democracy: Assessing the Contributions of Urban Agriculture to Local Food Decision-Making," Politics and Governance, Cogitatio Press, vol. 7(4), pages 154-164.
    • Handle: RePEc:cog:poango:v7:y:2019:i:4:p:154-164
    DOI: 10.17645/pag.v7i4.2079
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    References listed on IDEAS

    as
    1. Annelie Sieveking, 2019. "Food Policy Councils as Loci for Practising Food Democracy? Insights from the Case of Oldenburg, Germany," Politics and Governance, Cogitatio Press, vol. 7(4), pages 48-58.
    2. Jana Baldy & Sylvia Kruse, 2019. "Food Democracy from the Top Down? State-Driven Participation Processes for Local Food System Transformations towards Sustainability," Politics and Governance, Cogitatio Press, vol. 7(4), pages 68-80.
    3. Annelie Sieveking, 2019. "Food Policy Councils as Loci for Practising Food Democracy? Insights from the Case of Oldenburg, Germany," Politics and Governance, Cogitatio Press, vol. 7(4), pages 48-58.
    4. Kevin Morgan & Roberta Sonnino, 2010. "The urban foodscape: world cities and the new food equation," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 3(2), pages 209-224.
    5. Karen Bassarab & Jill K. Clark & Raychel Santo & Anne Palmer, 2019. "Finding Our Way to Food Democracy: Lessons from US Food Policy Council Governance," Politics and Governance, Cogitatio Press, vol. 7(4), pages 32-47.
    6. Karen Bassarab & Jill K. Clark & Raychel Santo & Anne Palmer, 2019. "Finding Our Way to Food Democracy: Lessons from US Food Policy Council Governance," Politics and Governance, Cogitatio Press, vol. 7(4), pages 32-47.
    7. Jana Baldy & Sylvia Kruse, 2019. "Food Democracy from the Top Down? State-Driven Participation Processes for Local Food System Transformations towards Sustainability," Politics and Governance, Cogitatio Press, vol. 7(4), pages 68-80.
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