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From value to values: sustainable consumption at farmers markets

Citations

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Cited by:

  1. Chiaverina, Pierre & Drogué, Sophie & Jacquet, Florence, 2024. "Do Farmers Participating in Short Food Supply Chains Use Less Pesticides? Evidence from France," Ecological Economics, Elsevier, vol. 216(C).
  2. Sam Bliss, 2019. "The Case for Studying Non-Market Food Systems," Sustainability, MDPI, vol. 11(11), pages 1-30, June.
  3. Carrie Furman & Carla Roncoli & Donald Nelson & Gerrit Hoogenboom, 2014. "Growing food, growing a movement: climate adaptation and civic agriculture in the southeastern United States," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 69-82, March.
  4. Catarina Passidomo, 2014. "Whose right to (farm) the city? Race and food justice activism in post-Katrina New Orleans," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(3), pages 385-396, September.
  5. Diana Mincyte, 2012. "How milk does the world good: vernacular sustainability and alternative food systems in post-socialist Europe," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(1), pages 41-52, March.
  6. Yeong Sheng Tey & Poppy Arsil & Mark Brindal & Chi Teen Teoh & Han Wei Lim, 2017. "Motivations Underlying Consumers’ Preference for Farmers’ Markets in Klang Valley: A Means-End Chain Approach," Sustainability, MDPI, vol. 9(11), pages 1-13, October.
  7. Gréta Maró & Péter Czine & Zalán Márk Maró & Áron Török, 2022. "Eliciting University Students’ Attitudes towards Farmers’ Markets: The Hungarian Case," Sustainability, MDPI, vol. 14(24), pages 1-16, December.
  8. Isaac Sohn Leslie, 2017. "Improving farmers markets and challenging neoliberalism in Argentina," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 729-742, September.
  9. Richael Connolly & Joe Bogue & Lana Repar, 2022. "Farmers’ Markets as Resilient Alternative Market Structures in a Sustainable Global Food System: A Small Firm Growth Perspective," Sustainability, MDPI, vol. 14(18), pages 1-24, September.
  10. Cayla Albrecht & John Smithers, 2018. "Reconnecting through local food initiatives? Purpose, practice and conceptions of ‘value’," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 67-81, March.
  11. Daniel Block & Noel Chávez & Erika Allen & Dinah Ramirez, 2012. "Food sovereignty, urban food access, and food activism: contemplating the connections through examples from Chicago," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(2), pages 203-215, June.
  12. Szabó, Dorottya & Juhász, Anikó, 2015. "Consumers’ and producers’ perceptions of markets: service levels of the most important short food supply chains in Hungary," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 117(2), pages 1-8, August.
  13. Martha A. Starr, 2015. "The Economics of Ethical Consumption," Working Papers 2015-01, American University, Department of Economics.
  14. Milena Klimek & Jim Bingen & Bernhard Freyer, 2018. "Metropolitan farmers markets in Minneapolis and Vienna: a values-based comparison," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 83-97, March.
  15. Rachel A. Carson & Zoe Hamel & Kelly Giarrocco & Rebecca Baylor & Leah Greden Mathews, 2016. "Buying in: the influence of interactions at farmers’ markets," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 861-875, December.
  16. Zhenzhong Si & Theresa Schumilas & Steffanie Scott, 2015. "Characterizing alternative food networks in China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 299-313, June.
  17. Harvey S. James, 2023. "Agriculture and human values at 40 years: reflections on its scale and scope," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 25-30, March.
  18. Dru Montri & Kimberly Chung & Bridget Behe, 2021. "Farmer perspectives on farmers markets in low-income urban areas: a case study in three Michigan cities," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 1-14, February.
  19. Phillip Warsaw & Steven Archambault & Arden He & Stacy Miller, 2021. "The Economic, Social, and Environmental Impacts of Farmers Markets: Recent Evidence from the US," Sustainability, MDPI, vol. 13(6), pages 1-18, March.
  20. Ryan Gunderson, 2014. "Problems with the defetishization thesis: ethical consumerism, alternative food systems, and commodity fetishism," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 109-117, March.
  21. Eric R. Sarmiento, 2017. "Synergies in alternative food network research: embodiment, diverse economies, and more-than-human food geographies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 485-497, June.
  22. Jonnell A. Robinson & Evan Weissman & Susan Adair & Matthew Potteiger & Joaquin Villanueva, 2016. "An oasis in the desert? The benefits and constraints of mobile markets operating in Syracuse, New York food deserts," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 877-893, December.
  23. Yaying Zhu & Juan Chen, 2022. "Small-Scale Farmers’ Preference Heterogeneity for Green Agriculture Policy Incentives Identified by Choice Experiment," Sustainability, MDPI, vol. 14(10), pages 1-19, May.
  24. Bignell, Wesley, 2011. "Comparing Locally Oriented and Mainstream Farming: Observations from the Oregon Blueberry Industry," Western Economics Forum, Western Agricultural Economics Association, vol. 10(2), pages 1-9.
  25. Leach, Melissa & Nisbett, Nicholas & Cabral, Lídia & Harris, Jody & Hossain, Naomi & Thompson, John, 2020. "Food politics and development," World Development, Elsevier, vol. 134(C).
  26. Gianni Cicia & Marilena Furno & Teresa Giudice, 2021. "Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-21, December.
  27. William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.
  28. Sacchi, Giovanna, 2017. "Italian Political Consumption Attitude Through Food Purchasing Choices: A Qualitative Analysis," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261164, European Association of Agricultural Economists.
  29. Sang-hyoun Pahk, 2022. "Who is ruining farmers markets? Crowds, fraud, and the fantasy of “real food”," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 19-31, March.
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