Eliciting University Students’ Attitudes towards Farmers’ Markets: The Hungarian Case
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- Szabó, Dorottya & Juhász, Anikó, 2015. "Consumers’ and producers’ perceptions of markets: service levels of the most important short food supply chains in Hungary," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 117(2), pages 1-8, August.
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Cited by:
- Török, Áron & Maró, Zalán Márk & Czine, Péter & Jámbor, Zsófia & Maró, Gréta, 2024. "A termelői piacok fogyasztói profiljának szakirodalom-elemzése [The consumer profile of producer markets: an analysis of the literature]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(3), pages 255-274.
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Keywords
short food supply chains; farmers’ markets; university students; two-step cluster analysis; Hungary;All these keywords.
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