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Placing the food system on the urban agenda: The role of municipal institutions in food systems planning

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Cited by:

  1. Stella, Giordano & Coli, Roberto & Maurizi, Angela & Famiani, Franco & Castellini, Cesare & Pauselli, Mariano & Tosti, Giacomo & Menconi, MariaElena, 2019. "Towards a National Food Sovereignty Plan: Application of a new Decision Support System for food planning and governance," Land Use Policy, Elsevier, vol. 89(C).
  2. Daniela Poli, 2016. "Rivoluzione alimentare e parchi agricoli multifunzionali nella piana fiorentina," ECONOMIA E SOCIET? REGIONALE, FrancoAngeli Editore, vol. 2016(2), pages 70-91.
  3. Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
  4. Luke Drake & Laura Lawson, 2015. "Results of a US and Canada community garden survey: shared challenges in garden management amid diverse geographical and organizational contexts," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 241-254, June.
  5. Kassis, Grâce & Bertrand, Nathalie, 2022. "Institutional changes in farmland governance emerging from a collective land preservation procedure upholding local food projects: Evidence from a French case study," Land Use Policy, Elsevier, vol. 120(C).
  6. Maarten Crivits & Charlotte Prové & Thomas Block & Joost Dessein, 2016. "Four Perspectives of Sustainability Applied to the Local Food Strategy of Ghent (Belgium): Need for a Cycle of Democratic Participation?," Sustainability, MDPI, vol. 8(1), pages 1-21, January.
  7. Hallie Eakin & John Patrick Connors & Christopher Wharton & Farryl Bertmann & Angela Xiong & Jared Stoltzfus, 2017. "Identifying attributes of food system sustainability: emerging themes and consensus," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 757-773, September.
  8. Jan Landert & Christian Schader & Heidrun Moschitz & Matthias Stolze, 2017. "A Holistic Sustainability Assessment Method for Urban Food System Governance," Sustainability, MDPI, vol. 9(4), pages 1-21, March.
  9. Jost Buscher & Julija Bakunowitsch & Kathrin Specht, 2023. "Transformative Potential of Vertical Farming—An Urban Planning Investigation Using Multi-Level Perspective," Sustainability, MDPI, vol. 15(22), pages 1-19, November.
  10. Vara-Sánchez, Isabel & Gallar-Hernández, David & García-García, Lidia & Morán Alonso, Nerea & Moragues-Faus, Ana, 2021. "The co-production of urban food policies: Exploring the emergence of new governance spaces in three Spanish cities," Food Policy, Elsevier, vol. 103(C).
  11. Hebinck, Aniek & Selomane, Odirilwe & Veen, Esther & de Vrieze, Anke & Hasnain, Saher & Sellberg, My & Sovová, Lucie & Thompson, Kyle & Vervoort, Joost & Wood, Amanda, 2020. "Exploring the transformative potential of urban food: a future research agenda," SocArXiv 4k6dh, Center for Open Science.
  12. Shannon Davis & Guanyu Chen & Naomi Darvill, 2023. "Housing and Food Production: Resident and Grower Perceptions of Peri-Urban Food-Production Landscapes," Land, MDPI, vol. 12(12), pages 1-29, November.
  13. Catherine Brinkley & Gwyneth M. Manser & Sasha Pesci, 2021. "Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 911-927, December.
  14. Galli, Francesca & Prosperi, Paolo & Favilli, Elena & D'Amico, Simona & Bartolini, Fabio & Brunori, Gianluca, 2020. "How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions," Food Policy, Elsevier, vol. 96(C).
  15. Filippo Celata & Venere Stefania sanna, "undated". "Community activism and sustainability: a multi-dimensional assessment," Working Papers 137/14, Sapienza University of Rome, Metodi e Modelli per l'Economia, il Territorio e la Finanza MEMOTEF.
  16. Aniek Hebinck & Daphne Page, 2017. "Processes of Participation in the Development of Urban Food Strategies: A Comparative Assessment of Exeter and Eindhoven," Sustainability, MDPI, vol. 9(6), pages 1-18, June.
  17. Giampiero Mazzocchi & Davide Marino, 2020. "Rome, a Policy without Politics: The Participatory Process for a Metropolitan Scale Food Policy," IJERPH, MDPI, vol. 17(2), pages 1-18, January.
  18. Shoshanah Inwood & Jeff Sharp & Richard Moore & Deborah Stinner, 2009. "Restaurants, chefs and local foods: insights drawn from application of a diffusion of innovation framework," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(3), pages 177-191, September.
  19. Robin Kortright & Sarah Wakefield, 2011. "Edible backyards: a qualitative study of household food growing and its contributions to food security," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(1), pages 39-53, February.
  20. Hirsch, Darya & Meyer, Christian & Klement, Johannes & Hamer, Martin & Terlau, Wiltrud, 2016. "Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(4), pages 1-19, July.
  21. Kathrin Specht & Rosemarie Siebert & Ina Hartmann & Ulf Freisinger & Magdalena Sawicka & Armin Werner & Susanne Thomaier & Dietrich Henckel & Heike Walk & Axel Dierich, 2014. "Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 33-51, March.
  22. Goodman, Wylie & Minner, Jennifer, 2019. "Will the urban agricultural revolution be vertical and soilless? A case study of controlled environment agriculture in New York City," Land Use Policy, Elsevier, vol. 83(C), pages 160-173.
  23. Alexandra Titz & Sosten S. Chiotha, 2019. "Pathways for Sustainable and Inclusive Cities in Southern and Eastern Africa through Urban Green Infrastructure?," Sustainability, MDPI, vol. 11(10), pages 1-27, May.
  24. Morley, Adrian & Morgan, Kevin, 2021. "Municipal foodscapes: Urban food policy and the new municipalism," Food Policy, Elsevier, vol. 103(C).
  25. Patrick Mundler & Sophie Laughrea, 2015. "Circuits alimentaires de proximité - Quels bénéfices pour le développement des territoires? Étude de cas dans trois territoires québécois," CIRANO Project Reports 2015rp-21, CIRANO.
  26. Yuanchuan Yang & Yukun Zhang & Si Huang, 2020. "Urban Agriculture Oriented Community Planning and Spatial Modeling in Chinese Cities," Sustainability, MDPI, vol. 12(20), pages 1-26, October.
  27. Clark, Jill K. & Conley, Brian & Raja, Samina, 2021. "Essential, fragile, and invisible community food infrastructure: The role of urban governments in the United States," Food Policy, Elsevier, vol. 103(C).
  28. White, James T. & Bunn, Christopher, 2017. "Growing in Glasgow: Innovative practices and emerging policy pathways for urban agriculture," Land Use Policy, Elsevier, vol. 68(C), pages 334-344.
  29. Giacomo Blasi & Angelo Caruso & Elena Vigan?, 2016. "Progettazione partecipata di una mensa scolastica sostenibile mediante lo sviluppo di un Business Model Canvas," Economia agro-alimentare, FrancoAngeli Editore, vol. 18(3), pages 319-344.
  30. Marta Castrica & Vera Ventura & Sara Panseri & Giovanni Ferrazzi & Doriana Tedesco & Claudia Maria Balzaretti, 2020. "The Sustainability of Urban Food Systems: The Case of Mozzarella Production in the City of Milan," Sustainability, MDPI, vol. 12(2), pages 1-13, January.
  31. Sene, Seydina & Paudel, Krishna P. & Park, Timothy A., 2016. "The Changing Structure of Retail Food Stores, Direct Marketing (DM) and Its Impact on Farmers’ Financial Performance," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235736, Agricultural and Applied Economics Association.
  32. Federica Monaco & Ingo Zasada & Dirk Wascher & Matjaž Glavan & Marina Pintar & Ulrich Schmutz & Chiara Mazzocchi & Stefano Corsi & Guido Sali, 2017. "Food Production and Consumption: City Regions between Localism, Agricultural Land Displacement, and Economic Competitiveness," Sustainability, MDPI, vol. 9(1), pages 1-20, January.
  33. Amanda Maria Edmonds & Gerrit J. Carsjens, 2021. "Markets in Municipal Code: The Case of Michigan Cities," Sustainability, MDPI, vol. 13(8), pages 1-39, April.
  34. Reina-Usuga, Liliana & Parra-López, Carlos & de Haro-Giménez, Tomás, 2022. "Urban food policies and their influence on the development of Territorial Short Food Supply Chains: The case of cities in Colombia and Spain," Land Use Policy, Elsevier, vol. 112(C).
  35. Melanie Bedore, 2014. "The convening power of food as growth machine politics: A study of food policymaking and partnership formation in Baltimore," Urban Studies, Urban Studies Journal Limited, vol. 51(14), pages 2979-2995, November.
  36. Amy Herrington & Tamara L. Mix, 2021. "Invisible and Insecure in Rural America: Cultivating Dignity in Local Food Security Initiatives," Sustainability, MDPI, vol. 13(6), pages 1-21, March.
  37. Francesca Benedetta Felici & Giampiero Mazzocchi, 2022. "Territory Matters: A Methodology for Understanding the Role of Territorial Factors in Transforming Local Food Systems," Land, MDPI, vol. 11(7), pages 1-17, July.
  38. Simona Zollet & Luca Colombo & Paola De Meo & Davide Marino & Steven R. McGreevy & Nora McKeon & Simona Tarra, 2021. "Towards Territorially Embedded, Equitable and Resilient Food Systems? Insights from Grassroots Responses to COVID-19 in Italy and the City Region of Rome," Sustainability, MDPI, vol. 13(5), pages 1-24, February.
  39. Wendy Mendes, 2008. "Implementing Social and Environmental Policies in Cities: The Case of Food Policy in Vancouver, Canada," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 32(4), pages 942-967, December.
  40. Ambrogio Zanzi & Valentina Vaglia & Roberto Spigarolo & Stefano Bocchi, 2021. "Assessing Agri-Food Start-Ups Sustainability in Peri-Urban Agriculture Context," Land, MDPI, vol. 10(4), pages 1-20, April.
  41. Pilar González-Torre & Jorge Coque, 2016. "How is a food bank managed? Different profiles in Spain," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 89-100, March.
  42. Barthes, Carole & Bertrand, Nathalie, 2016. "L’échelon intercommunal dans la gouvernance foncière des espaces agricoles," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 353(May-July).
  43. Lenore Newman & Denver Nixon, 2014. "Farming in an Agriburban Ecovillage Development," SAGE Open, , vol. 4(4), pages 21582440145, December.
  44. Taiyang Zhong & Zhenzhong Si & Steffanie Scott & Jonathan Crush & Kui Yang & Xianjin Huang, 2021. "Comprehensive Food System Planning for Urban Food Security in Nanjing, China," Land, MDPI, vol. 10(10), pages 1-17, October.
  45. Florian Kroll & Elizabeth Catherina Swart & Reginald Adjetey Annan & Anne Marie Thow & David Neves & Charles Apprey & Linda Nana Esi Aduku & Nana Ama Frimpomaa Agyapong & Jean-Claude Moubarac & Andrie, 2019. "Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions," Sustainability, MDPI, vol. 11(14), pages 1-31, July.
  46. Shannon Davis & Guanyu Chen, 2022. "Community Perception of Animal-Based Urban Agriculture within City Greenspaces of the Global North: A Survey of Residents near Cornwall Park, New Zealand," Sustainability, MDPI, vol. 14(19), pages 1-17, September.
  47. Moragues-Faus, Ana & Battersby, Jane, 2021. "Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda," Food Policy, Elsevier, vol. 103(C).
  48. Rosário Oliveira, 2022. "FoodLink—A Network for Driving Food Transition in the Lisbon Metropolitan Area," Land, MDPI, vol. 11(11), pages 1-18, November.
  49. Sofia Nikolaidou & Tanja Klöti & Simone Tappert & Matthias Drilling, 2016. "Urban Gardening and Green Space Governance: Towards New Collaborative Planning Practices," Urban Planning, Cogitatio Press, vol. 1(1), pages 5-19.
  50. Dewaelheyns, Valerie & Lerouge, Frederik & Rogge, Elke & Vranken, Liesbet, 2014. "Garden space: Mapping trade-offs and the adaptive capacity of home food production," Working Papers 187602, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
  51. Jordan Blekking & Cascade Tuholske & Tom Evans, 2017. "Adaptive Governance and Market Heterogeneity: An Institutional Analysis of an Urban Food System in Sub-Saharan Africa," Sustainability, MDPI, vol. 9(12), pages 1-16, November.
  52. Doernberg, Alexandra & Horn, Paula & Zasada, Ingo & Piorr, Annette, 2019. "Urban food policies in German city regions: An overview of key players and policy instruments," Food Policy, Elsevier, vol. 89(C).
  53. Sinan Kordon & Patrick A. Miller & Cermetrius L. Bohannon, 2022. "Attitudes and Perceptions of Community Gardens: Making a Place for Them in Our Neighborhoods," Land, MDPI, vol. 11(10), pages 1-25, October.
  54. Nadezda Shcherbakova, 2012. "Globalisation Or Autonomy Of A Big City: Evidence From St. Petersburg," Romanian Journal of Regional Science, Romanian Regional Science Association, vol. 6(1), pages 53-70, JUNE.
  55. Jeroen J. L. Candel, 2022. "Power to the people? Food democracy initiatives’ contributions to democratic goods," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1477-1489, December.
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