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Rivoluzione alimentare e parchi agricoli multifunzionali nella piana fiorentina

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  • Daniela Poli

Abstract

Le citt? occidentali si stanno lentamente riorganizzando in conseguenza dell?uscita dall?industrializzazione e della crisi del modello agroindustriale. La aree periurbane sono investite da una dinamica di riqualificazione che vede l?utilizzo di strumenti come i parchi agricoli multifunzionali, che hanno acquistato recentemente un connotato etico rilevante sulla spinta di vari "movimenti del cibo". Nell?articolo verranno illustrati i capisaldi della "grande rivoluzione del cibo"; la centralit? del periurbano come contesto in cui le tematiche della sostenibilit?, della sicurezza alimentare e della giustizia sociale a lungo disgiunte sono riunite grazie alla territorializzazione delle politiche del cibo e infine il progetto Coltivare con l?Arno. Parco agricolo perifluviale nella Piana fiorentina in cui questi aspetti sono stati trattati in ottica integrata, multifunzionale e contrattuale.

Suggested Citation

  • Daniela Poli, 2016. "Rivoluzione alimentare e parchi agricoli multifunzionali nella piana fiorentina," ECONOMIA E SOCIET? REGIONALE, FrancoAngeli Editore, vol. 2016(2), pages 70-91.
    • Handle: RePEc:fan:eseses:v:html10.3280/es2016-002006
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    References listed on IDEAS

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