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The Effect of Fast-Food Availability on Obesity: An Analysis by Gender, Race, and Residential Location

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Cited by:

  1. Berning, Joshua P., 2012. "Access to Local Agriculture and Weight Outcomes," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 41(1), pages 1-15, April.
  2. Charles J. Courtemanche & Joshua C. Pinkston & Christopher J. Ruhm & George L. Wehby, 2016. "Can Changing Economic Factors Explain the Rise in Obesity?," Southern Economic Journal, John Wiley & Sons, vol. 82(4), pages 1266-1310, April.
  3. Karl Aiginger, 2016. "New Dynamics for Europe: Reaping the Benefits of Socio-ecological Transition – Part I: Synthesis. WWWforEurope Deliverable No. 11," WIFO Studies, WIFO, number 58791.
  4. Wehby, George L. & Courtemanche, Charles J., 2012. "The heterogeneity of the cigarette price effect on body mass index," Journal of Health Economics, Elsevier, vol. 31(5), pages 719-729.
  5. Jan Marcus & Thomas Siedler & Nicolas R. Ziebarth, 2022. "The Long-Run Effects of Sports Club Vouchers for Primary School Children," American Economic Journal: Economic Policy, American Economic Association, vol. 14(3), pages 128-165, August.
  6. Dharmasena, Senarath & Bessler, David A. & Capps, Oral, 2016. "Food environment in the United States as a complex economic system," Food Policy, Elsevier, vol. 61(C), pages 163-175.
  7. Xun Li & Rigoberto A. Lopez, 2016. "Food environment and weight outcomes: a stochastic frontier approach," Applied Economics, Taylor & Francis Journals, vol. 48(47), pages 4526-4537, October.
  8. Xiang, Di & Zhan, Lue & Bordignon, Massimo, 2020. "A reconsideration of the sugar sweetened beverage tax in a household production model," Food Policy, Elsevier, vol. 95(C).
  9. Courtemanche, Charles & Pinkston, Joshua C. & Stewart, Jay, 2021. "Time spent exercising and obesity: An application of Lewbel’s instrumental variables method," Economics & Human Biology, Elsevier, vol. 41(C).
  10. Datar, Ashlesha & Nicosia, Nancy & Samek, Anya, 2023. "Heterogeneity in place effects on health: The case of time preferences and adolescent obesity," Economics & Human Biology, Elsevier, vol. 49(C).
  11. Dragone, D. & Ziebarth, N.R., 2015. "Non-Separable Time Preferences and Novelty Consumption: Theory and Evidence from the East German Transition to Capitalism," Health, Econometrics and Data Group (HEDG) Working Papers 15/28, HEDG, c/o Department of Economics, University of York.
  12. Dunn, Richard A. & Nayga, Rodolfo M., Jr. & Thomsen, Michael & Heather L. Rouse, 2014. "A Longitudinal Analysis of Fast-Food Exposure On Child Weight Outcomes: Identifying Causality Through School Transitions," Working Papers 34, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
  13. Li, Xun & Wang, Rui, 2016. "Spatial Convergence of US Obesity Rates and Its Determinants," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235617, Agricultural and Applied Economics Association.
  14. Bencsik, Panka & Lusher, Lester & Taylor, Rebecca L.C., 2023. "Slow Traffic, Fast Food: The Effects of Time Lost on Food Store Choice," IZA Discussion Papers 16036, Institute of Labor Economics (IZA).
  15. Alviola, Pedro A. & Nayga, Rodolfo M. & Thomsen, Michael R. & Danforth, Diana & Smartt, James, 2014. "The effect of fast-food restaurants on childhood obesity: A school level analysis," Economics & Human Biology, Elsevier, vol. 12(C), pages 110-119.
  16. Massimo Bordignon & Di Xiang & Lue Zhan, 2018. "Predicting the Effects of a Sugar Sweetened Beverage Tax in a Household Production Model," DISCE - Working Papers del Dipartimento di Economia e Finanza def075, Università Cattolica del Sacro Cuore, Dipartimenti e Istituti di Scienze Economiche (DISCE).
  17. Han, Jeehee & Schwartz, Amy Ellen & Elbel, Brian, 2020. "Does proximity to fast food cause childhood obesity? Evidence from public housing," Regional Science and Urban Economics, Elsevier, vol. 84(C).
  18. Georgia S. Papoutsi & Andreas C. Drichoutis & Rodolfo M. Nayga Jr., 2013. "The Causes Of Childhood Obesity: A Survey," Journal of Economic Surveys, Wiley Blackwell, vol. 27(4), pages 743-767, September.
  19. Fan, Linlin, 2017. "The Consumer Welfare Impact of Expanding Access to Fruits and Vegetables in Food Deserts," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259164, Agricultural and Applied Economics Association.
  20. Hunt Allcott & Rebecca Diamond & Jean-Pierre Dubé & Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2019. "Food Deserts and the Causes of Nutritional Inequality," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 134(4), pages 1793-1844.
  21. Chang, Hung-Hao & Meyerhoefer, Chad D., 2019. "Inter-brand competition in the convenience store industry, store density and healthcare utilization," Journal of Health Economics, Elsevier, vol. 65(C), pages 117-132.
  22. Chenyang Wang & Zhiping Zhen & Nan Zhao & Chenlin Zhao, 2021. "Associations between Fast-Food Restaurants Surrounding Kindergartens and Childhood Obesity: Evidence from China," IJERPH, MDPI, vol. 18(17), pages 1-15, September.
  23. Cotti, Chad & Tefft, Nathan, 2013. "Fast food prices, obesity, and the minimum wage," Economics & Human Biology, Elsevier, vol. 11(2), pages 134-147.
  24. Shangrong Han & Bo Han & Yan Zhu & Xiaojie Liu & Limin Fu, 2023. "School Energy Consumption and Children’s Obesity: Evidence from China," Sustainability, MDPI, vol. 15(10), pages 1-16, May.
  25. Charles Courtemanche & Garth Heutel & Patrick McAlvanah, 2015. "Impatience, Incentives and Obesity," Economic Journal, Royal Economic Society, vol. 125(582), pages 1-31, February.
  26. Dragone, Davide & Ziebarth, Nicolas R., 2017. "Non-separable time preferences, novelty consumption and body weight: Theory and evidence from the East German transition to capitalism," Journal of Health Economics, Elsevier, vol. 51(C), pages 41-65.
  27. Ravensbergen, Léa & Buliung, Ron & Wilson, Kathi & Faulkner, Guy, 2016. "“Socioeconomic inequalities in children's accessibility to food retailing: Examining the roles of mobility and time”," Social Science & Medicine, Elsevier, vol. 153(C), pages 81-89.
  28. Hung‐Hao Chang & Brian Lee, 2022. "The association between food outlet accessibility and market competition to household food expenditures: Empirical evidence from the convenience store industry in Taiwan," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 134-153, January.
  29. Kristen Cooksey-Stowers & Marlene B. Schwartz & Kelly D. Brownell, 2017. "Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States," IJERPH, MDPI, vol. 14(11), pages 1-20, November.
  30. Jo, Young, 2017. "The Differences in Characteristics Among Households With and Without Obese Children: Findings From USDA’s FoodAPS," Economic Information Bulletin 263089, United States Department of Agriculture, Economic Research Service.
  31. Susan Elizabeth Chen & Raymond J. Florax & Samantha D. Snyder, 2013. "Obesity and fast food in urban markets: a new approach using geo‐referenced micro data," Health Economics, John Wiley & Sons, Ltd., vol. 22(7), pages 835-856, July.
  32. Andreas Drichoutis & Rodolfo Nayga & Heather Rouse & Michael Thomsen, 2015. "Food environment and childhood obesity: the effect of dollar stores," Health Economics Review, Springer, vol. 5(1), pages 1-13, December.
  33. Grafova, Irina B. & Freedman, Vicki A. & Lurie, Nicole & Kumar, Rizie & Rogowski, Jeannette, 2014. "The difference-in-difference method: Assessing the selection bias in the effects of neighborhood environment on health," Economics & Human Biology, Elsevier, vol. 13(C), pages 20-33.
  34. Thapa, Janani & Lyford, Conrad P. & Belasco, Eric J. & McCool, Barent & McCool, Audrey & Pence, Barbara & Carter, Tyra, 2013. "The Effect of a Multi-tiered Model for Reducing Obesity Risk Factors: Attitude and Behavior Change in a Rural Community," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 143052, Southern Agricultural Economics Association.
  35. Andreas Drichoutis & Rodolfo Nayga & Panagiotis Lazaridis, 2012. "Food away from home expenditures and obesity among older Europeans: are there gender differences?," Empirical Economics, Springer, vol. 42(3), pages 1051-1078, June.
  36. Dunn, Richard A. & Sharkey, Joseph R. & Horel, Scott, 2012. "The effect of fast-food availability on fast-food consumption and obesity among rural residents: An analysis by race/ethnicity," Economics & Human Biology, Elsevier, vol. 10(1), pages 1-13.
  37. Asirvatham, Jebaraj & Thomsen, Michael R. & Nayga, Rodolfo M. & Goudie, Anthony, 2019. "Do fast food restaurants surrounding schools affect childhood obesity?," Economics & Human Biology, Elsevier, vol. 33(C), pages 124-133.
  38. Atanasova, Petya & Kusuma, Dian & Pineda, Elisa & Frost, Gary & Sassi, Franco & Miraldo, Marisa, 2022. "The impact of the consumer and neighbourhood food environment on dietary intake and obesity-related outcomes: A systematic review of causal impact studies," Social Science & Medicine, Elsevier, vol. 299(C).
  39. Huang, Yingying & Tian, Xu, 2019. "Food accessibility, diversity of agricultural production and dietary pattern in rural China," Food Policy, Elsevier, vol. 84(C), pages 92-102.
  40. Ashlesha Datar & Nancy Nicosia & Anya Samek, 2022. "Heterogeneity in Place Effects on Health: The Case of Time Preferences and Adolescent Obesity," NBER Working Papers 29935, National Bureau of Economic Research, Inc.
  41. Bimbo, Francesco & Viscecchia, Rosaria & Nardone, Gianluca, 2012. "Does the alternative food supply network affect the human health?," 126th Seminar, June 27-29, 2012, Capri, Italy 126060, European Association of Agricultural Economists.
  42. Chen, Lipeng & Liu, Wanlin, 2022. "The effect of Internet access on body weight: Evidence from China," Journal of Health Economics, Elsevier, vol. 85(C).
  43. Mouhcine Guettabi & Abdul Munasib, 2014. "Urban Sprawl, Obesogenic Environment, And Child Weight," Journal of Regional Science, Wiley Blackwell, vol. 54(3), pages 378-401, June.
  44. Havewala, Ferzana, 2021. "The dynamics between the food environment and residential segregation: An analysis of metropolitan areas," Food Policy, Elsevier, vol. 103(C).
  45. Banterle, Alessandro & Cavaliere, Alessia, 2014. "Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region," Food Policy, Elsevier, vol. 49(P1), pages 241-249.
  46. Zeng, Di & Thomsen, Michael R. & Nayga, Rodolfo M. & Bennett, Judy L., 2019. "Supermarket access and childhood bodyweight: Evidence from store openings and closings," Economics & Human Biology, Elsevier, vol. 33(C), pages 78-88.
  47. Nancy Kong & Weina Zhou, 2021. "The curse of modernization? Western fast food and Chinese children's weight," Health Economics, John Wiley & Sons, Ltd., vol. 30(10), pages 2345-2366, September.
  48. Cawley, John, 2015. "An economy of scales: A selective review of obesity's economic causes, consequences, and solutions," Journal of Health Economics, Elsevier, vol. 43(C), pages 244-268.
  49. Phillips, Aryn Z. & Rodriguez, Hector P., 2020. "U.S. county “food swamp” severity and hospitalization rates among adults with diabetes: A nonlinear relationship," Social Science & Medicine, Elsevier, vol. 249(C).
  50. Zhen, Chen, 2014. "Quantifying the Effects of Food Access and Prices on Food-at-home Demand," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170511, Agricultural and Applied Economics Association.
  51. Alessia Cavaliere & Elena Siletti & Alessandro Banterle, 2020. "Nutrition information, Mediterranean diet, and weight: A structural equation approach," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 66(1), pages 10-18.
  52. Dolton, Peter J. & Tafesse, Wiktoria, 2022. "Childhood obesity, is fast food exposure a factor?," Economics & Human Biology, Elsevier, vol. 46(C).
  53. Maria Editha N. Lim, 2022. "Worldwide Relation between Fast Food Availability and Obesity Rates," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 6(9), pages 336-341, September.
  54. Li, Lan, 2012. "An Empirical Analysis of Fruit and Vegetable Consumption and Its Relationship to Adult Obesity in the U.S," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 125002, Agricultural and Applied Economics Association.
  55. repec:zwi:journl:v:41:y:2012:i:1:p:57-71 is not listed on IDEAS
  56. Meliyanni Johar & Shiko Maruyama & Jeffrey Truong, 2017. "The contribution of Western fast food to fast-growing body mass in China," Applied Economics, Taylor & Francis Journals, vol. 49(8), pages 797-811, February.
  57. Qian Yiwei & Thomsen Michael R. & Nayga Rodolfo M. & Rouse Heather L., 2017. "The Effect of Neighborhood Fast Food on Children’s BMI: Evidence from a Sample of Movers," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 17(4), pages 1-15, October.
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