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Household Demand for Convenience and Nonconvenience Foods
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- Timothy J. Richards & X. M. Gao & Paul M. Patterson, 1998. "The demand for value-added and convenience: A household production approach," Agribusiness, John Wiley & Sons, Ltd., vol. 14(5), pages 363-378.
- Shiptsova, Rimma & Goodwin, Harold L., Jr. & Holcomb, Rodney B., 2004.
"Household Expenditure Patterns for Carbohydrate Sources in Russia,"
Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 29(2), pages 1-12, August.
- Holcomb, Rodney B. & Goodwin, Harold L., Jr. & Shiptsova, Rimma, 2000. "Household Expenditure Patterns For Carbohydrate Sources In Russia," Staff Papers 15777, University of Arkansas, Department of Agricultural Economics and Agribusiness.
- Rimma Shiptsova & Rodney Holcomb & H. Goodwin, 2002. "Household Expenditure Patterns for Carbohydrate Sources in Russia," Working Papers 2002-09, Utah State University, Department of Economics.
- Eales, James & Veeman, Michele & Fulton, Joan, 1993. "Canadian Demand for Meats," Project Report Series 232377, University of Alberta, Department of Resource Economics and Environmental Sociology.
- Short, Gianna & Peterson, Hikaru, . "Does time spent preparing food affect consumers’ food choices?," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 236153, Agricultural and Applied Economics Association.
- Schroeter, Christiane & House, Lisa A., 2015. "Fruit and Vegetable Consumption of College Students: What is the Role of Food Culture?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(3), pages 1-22, November.
- James S. Eales & Laurian J. Unnevehr, 1988.
"Demand for Beef and Chicken Products: Separability and Structural Change,"
American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 521-532.
- Eales, James S. & Unnevehr, Laurian J., 1982. "Demand For Beef And Chicken Products: Separability And Structural Change," 1982 Annual Meeting, August 1-4, Logan, Utah 279227, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Gould, Brian W. & Cox, Thomas L. & Perali, Carlo Federico, 1990. "The Demand For Fluid Milk Products In The U.S.: A Demand Systems Approach," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 15(1), pages 1-12, July.
- Brandt, Jon & Wilkinson, Ann, 1989. "Incorporating Demographic Information in an Almost Ideal Demand System," 1989 Annual Meeting, July 30-August 2, Baton Rouge, Louisiana 270664, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Zhang, Qi & Gallardo, R. Karina, 2018. "Willingness and Purchase Decision on Refrigerated Ready-to-eat Meals," 2018 Annual Meeting, August 5-7, Washington, D.C. 273992, Agricultural and Applied Economics Association.
- Savadogo, Kimseyinga & Brandt, Jon A., 1987. "Household Food Demand In A Developing Country: Estimation Of An Extended Almost Ideal Demand System Approach," 1987 Annual Meeting, August 2-5, East Lansing, Michigan 269959, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Justo Manrique & Helen H. Jensen, 1997.
"Spanish household demand for convenience meat products,"
Agribusiness, John Wiley & Sons, Ltd., vol. 13(6), pages 579-586.
- Manrique, Justo & Jensen, Helen H., 1997. "Spanish Household Demand for Convenience Meat Products," Staff General Research Papers Archive 1112, Iowa State University, Department of Economics.
- Helen Lee Siew Heng & Andrew Tan Khee Guan, 2007. "Examining Malaysian Household Expenditure Patterns on Food-Away-From-Home," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 4(1), pages 11-24, June.
- Okrent, Abigail & Kumcu, Aylin, 2014. "What’s Cooking? Demand for Convenience Foods in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170541, Agricultural and Applied Economics Association.
- Capps, Oral, Jr., 1986.
"Changes In Domestic Demand For Food: Impacts On Southern Agriculture,"
Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 18(1), pages 1-12, July.
- Capps, Oral, 1986. "Changes in Domestic Demand for Food: Impacts on Southern Agriculture," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 18(1), pages 25-36, July.
- Brandt, Jon & Wilkinson, Ann, 1989. "Incorporating Demographic Information in an Almost Ideal Demand System," Working Papers 256738, University of Missouri Columbia, Department of Agricultural Economics.
- Dolores Garrido & Rosa Karina Gallardo, 2022. "Are improvements in convenience good enough for consumers to prefer new food processing technologies?," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 73-92, January.
- Ehmke, Mariah D. & Warziniack, Travis & Schroeter, Christiane & Morgan, Kari, 2008.
"Applying Experimental Economics to Obesity in the Family Household,"
Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 40(2), pages 1-11, August.
- Ehmke, Mariah D. & Warziniack, Travis & Schroeter, Christiane & Morgan, Kari, 2008. "Applying Experimental Economics to Obesity in the Family Household," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 40(2), pages 539-549, August.
- Frank T. Denton & Dean C. Mountain, 2007. "Exploring the Effects of Aggregation Error in the Estimation of Consumer Demand Elasticities," Social and Economic Dimensions of an Aging Population Research Papers 226, McMaster University.
- Short, Gianna & Peterson, Hikaru, 2016. "Does time spent preparing food affect consumers’ food choices?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 244990, Agricultural and Applied Economics Association.
- Johan Lundberg & Sofia Lundberg, 2012. "Distributional Effects of Lower Food Prices in a Rich Country," Journal of Consumer Policy, Springer, vol. 35(3), pages 373-391, September.
- Beatrice D. Simo-Kengne & Johane Dikgang & Sunita Prugsamatz Ofstad, 2018. "Effect of marine protected areas and macroeconomic environment on meat consumption in SEAFO countries," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-13, December.
- Riccardo Testa & Giorgio Schifani & Giuseppina Migliore, 2021. "Understanding Consumers’ Convenience Orientation. An Exploratory Study of Fresh-Cut Fruit in Italy," Sustainability, MDPI, vol. 13(3), pages 1-13, January.
- Okrent, Abigail M. & Kumcu, Aylin, 2016. "U.S. Households’ Demand for Convenience Foods," Economic Research Report 262195, United States Department of Agriculture, Economic Research Service.
- Davis, David E. & Stewart, Hayden, 2002. "Changing Consumer Demands Create Opportunities for U.S. Food System," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 25(1).
- Helen, Dale & Willett, Lois Schertz, 1986. "The Demand For Sweet Spreads: Demographic And Economic Effects For Detailed Commodities," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 15(2), pages 1-8, October.
- Leschewski, Andrea & Weatherspoon, Dave, 2016. "Rethinking Demand for A Varied Diet: The Role of Convenience Foods in Diversity Indices," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235572, Agricultural and Applied Economics Association.
- Richards, Timothy J. & Gao, X.M. & Patternson, Paul M., 1996. "Branded and Generic Promotion in a Complex Carbohydrate Demand System: A Structural Latent Variable Approach to Promotion Evaluation," Economic Evaluation of Commodity Promotion Programs in the Current Legal and Political Environment, October 7-8, 1996, Monterey, California 279667, Regional Research Projects > NECC-63: Research Committee on Commodity Promotion.
- Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1991. "Tests Of Weak Separability: The Case Of Disaggregated Meat Products," 1991 Annual Meeting, August 4-7, Manhattan, Kansas 271248, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Denton, Frank T. & Mountain, Dean C., 2011. "Exploring the effects of aggregation error in the estimation of consumer demand elasticities," Economic Modelling, Elsevier, vol. 28(4), pages 1747-1755, July.
- Richards, Timothy J. & Kagan, Albert & Gao, Xiaoming, 1997. "Factors Influencing Changes In Potato And Potato Substitute Demand," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 26(1), pages 1-15, April.
- Goodwin, Barry K., 1992.
"Multivariate gradual switching systems and the stability of US meat demands: a Bayesian analysis,"
Structural Change and Economic Dynamics, Elsevier, vol. 3(1), pages 155-166, June.
- Goodwin, Barry K., 1989. "Multivariate Gradual Switching Systems And The Stability Of U.S. Meat Demands: A Bayesian Analysis," 1989 Annual Meeting, July 30-August 2, Baton Rouge, Louisiana 270674, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Yu, Lingling & Hailu, Getu, 2010. "Household Demand for Convenience Chicken Meat Products in Canada," Consumer and Market Demand Network Papers 310299, University of Alberta, Department of Resource Economics and Environmental Sociology.
- Gould, Brian W. & Cox, Thomas L. & Perali, Frederico, 1989. "Determinants of the Demand for Food Fats and Oils: The Role of Demographic Variables and Government Donations," Staff Papers 200486, University of Wisconsin-Madison, Department of Agricultural and Applied Economics.
- Morgan, Karen J., 1986. "Socioeconomic Factors Affecting Dietary Status: An Appraisal'," 1986 Annual Meeting, July 27-30, Reno, Nevada 278063, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Steven S. Vickner, 2015. "Estimating the Implicit Price of Convenience: A Hedonic Analysis of the US Breakfast Sausage Market," Agribusiness, John Wiley & Sons, Ltd., vol. 31(2), pages 281-292, April.
- Weatherspoon, Dave D. & Kuhns, Annemarie & Leschewski, Andrea & Dickens, Chris, 2015. "The Relationship between Supermarket Concentration and the Shopping Habits of the Urban Poor: a Prepared Foods Example," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205691, Agricultural and Applied Economics Association.
- Schroeter, Christiane & Foster, Kenneth A., 2004. "The Impact Of Health Information And Demographic Changes On Aggregate Meat Demand," 2004 Annual meeting, August 1-4, Denver, CO 20130, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).