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Household Food Demand In A Developing Country: Estimation Of An Extended Almost Ideal Demand System Approach

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  • Savadogo, Kimseyinga
  • Brandt, Jon A.

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  • Savadogo, Kimseyinga & Brandt, Jon A., 1987. "Household Food Demand In A Developing Country: Estimation Of An Extended Almost Ideal Demand System Approach," 1987 Annual Meeting, August 2-5, East Lansing, Michigan 269959, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea87:269959
    DOI: 10.22004/ag.econ.269959
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    References listed on IDEAS

    as
    1. Jean Kinsey, 1983. "Working Wives and the Marginal Propensity to Consume Food Away from Home," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(1), pages 10-19.
    2. Barewal, S. & Goddard, D., 1985. "The Parameters of Consumer Food Demand in Canada," Working Papers 243862, Agriculture and Agri-Food Canada.
    3. Oral Capps & John R. Tedford & Joseph Havlicek, 1985. "Household Demand for Convenience and Nonconvenience Foods," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(4), pages 862-869.
    4. Ray, Ranjan, 1982. "The testing and estimation of complete demand systems on household budget surveys," European Economic Review, Elsevier, vol. 17(3), pages 349-369.
    5. Blanciforti, Laura Ann & Green, Richard, 1983. "The Almost Ideal Demand System: A Comparison and Application to Food Groups," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 35(3), pages 1-10, July.
    6. Delgado, Christopher L. & Miller, Cornelia P. J., 1985. "Changing food patterns in West Africa : Implications for policy research," Food Policy, Elsevier, vol. 10(1), pages 63-74, February.
    7. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
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