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Rethinking Demand for A Varied Diet: The Role of Convenience Foods in Diversity Indices

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  • Leschewski, Andrea
  • Weatherspoon, Dave

Abstract

The objective of this study is to develop a group based food diversity index that classifies convenience foods based on the basic food items they contain. This group based food diversity index is then applied to examine the relationship between the demand for food diversity, food expenditures and household characteristics. Further, findings using the new group based food diversity measure are compared to those obtained using a product code based food diversity index. Results are forthcoming.

Suggested Citation

  • Leschewski, Andrea & Weatherspoon, Dave, 2016. "Rethinking Demand for A Varied Diet: The Role of Convenience Foods in Diversity Indices," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235572, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea16:235572
    DOI: 10.22004/ag.econ.235572
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    References listed on IDEAS

    as
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    Full references (including those not matched with items on IDEAS)

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    Keywords

    Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;
    All these keywords.

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