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Biofortification, Crop Adoption and Health Information: Impact Pathways in Mozambique and Uganda

Citations

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Cited by:

  1. Christophe Muller & Nouréini Sayouti, 2019. "How Do Agro-Pastoral Policies Affect the Dietary Intake of Agro-Pastoralists? Evidence from Niger," AMSE Working Papers 1917, Aix-Marseille School of Economics, France, revised Apr 2020.
  2. Rute M. Caeiro & Pedro C. Vicente, 2020. "Knowledge of vitamin A deficiency and crop adoption: Evidence from a field experiment in Mozambique," Agricultural Economics, International Association of Agricultural Economists, vol. 51(2), pages 175-190, March.
  3. Denise Hörner & Adrien Bouguen & Markus Frölich & Meike Wollni, 2019. "The Effects of Decentralized and Video-based Extension on the Adoption of Integrated Soil Fertility Management – Experimental Evidence from Ethiopia," NBER Working Papers 26052, National Bureau of Economic Research, Inc.
  4. Christophe Muller & Nouréini Sayouti, 2019. "How do agro-pastoral policies affect the dietary intake of agro-pastoralists in Niger?," CERDI Working papers halshs-02165137, HAL.
  5. Gilligan, Daniel O. & Kumar, Neha & McNiven, Scott & Meenakshi, J.V. & Quisumbing, Agnes, 2020. "Bargaining power, decision making, and biofortification: The role of gender in adoption of orange sweet potato in Uganda," Food Policy, Elsevier, vol. 95(C).
  6. Etumnu, Chinonso, 2016. "Behavioral Determinants of Biofortified Food Acceptance: The Case of Orange-fleshed Sweet Potato in Ghana," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235249, Agricultural and Applied Economics Association.
  7. Quisumbing, Agnes R. & Ahmed, Akhter & Gilligan, Daniel O. & Hoddinott, John & Kumar, Neha & Leroy, Jef L. & Menon, Purnima & Olney, Deanna K. & Roy, Shalini & Ruel, Marie, 2020. "Randomized controlled trials of multi-sectoral programs: Lessons from development research," World Development, Elsevier, vol. 127(C).
  8. Ruel, Marie T. & Quisumbing, Agnes R. & Balagamwala, Mysbah, 2017. "Nutrition-sensitive agriculture: What have we learned and where do we go from here?:," IFPRI discussion papers 1681, International Food Policy Research Institute (IFPRI).
  9. Simon Heck & Hugo Campos & Ian Barker & Julius J. Okello & Arun Baral & Erick Boy & Lynn Brown & Ekin Birol, 2020. "Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 823-830, August.
  10. Martin, Will, 2021. "Tools for measuring the full impacts of agricultural interventions," IFPRI-MCC technical papers 2, International Food Policy Research Institute (IFPRI).
  11. Giuseppe Timpanaro & Claudio Bellia & Vera Teresa Foti & Alessandro Scuderi, 2020. "Consumer Behaviour of Purchasing Biofortified Food Products," Sustainability, MDPI, vol. 12(16), pages 1-14, August.
  12. Sylvester Ochieng Ogutu & Andrea Fongar & Theda Gödecke & Lisa Jäckering & Henry Mwololo & Michael Njuguna & Meike Wollni & Matin Qaim, 2020. "How to make farming and agricultural extension more nutrition-sensitive: evidence from a randomised controlled trial in Kenya [Agricultural extension: good intentions and hard realities]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 47(1), pages 95-118.
  13. Boru Douthwaite & Claudio Proietti & Vivian Polar & Graham Thiele, 2023. "Using theory to understand how policy change happens: Insights from agricultural research for development," Research Evaluation, Oxford University Press, vol. 32(2), pages 200-212.
  14. Gelli, Aulo & Hawkes, Corinna & Donovan, Jason & Harris, Jody & Allen, Summer L. & de Brauw, Alan & Henson, Spencer & Johnson, Nancy L. & Garrett, James & Ryckembusch, David, 2015. "Value chains and nutrition: A framework to support the identification, design, and evaluation of interventions:," IFPRI discussion papers 1413, International Food Policy Research Institute (IFPRI).
  15. Denise Hörner & Adrien Bouguen & Markus Frölich & Meike Wollni, 2022. "Knowledge and Adoption of Complex Agricultural Technologies: Evidence from an Extension Experiment," The World Bank Economic Review, World Bank, vol. 36(1), pages 68-90.
  16. repec:oup:rseval:v:32:y:2024:i:2:p:200-212. is not listed on IDEAS
  17. Alan de Brauw & Patrick Eozenou & Mourad Moursi, 2015. "Programme Participation Intensity and Children's Nutritional Status: Evidence from a Randomised Control Trial in Mozambique," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 996-1015, August.
  18. Christophe Muller & Nouréini Sayouti, 2019. "How do agro-pastoral policies affect the dietary intake of agro-pastoralists in Niger?," Working Papers halshs-02165137, HAL.
  19. Romero, Miriam & Wollni, Meike & Rudolf, Katrin & Asnawi, Rosyani & Irawan, Bambang, 2019. "Promoting biodiversity enrichment in smallholder oil palm monocultures – Experimental evidence from Indonesia," World Development, Elsevier, vol. 124(C), pages 1-1.
  20. Gatto, Marcel & Mgomezulu, Wisdom R. & Okello, Julius J. & Pradel, Willy & Kwikiriza, Norman & Hareau, Guy G., 2023. "Direct and spillover effects of biofortified sweetpotato interventions on sustained adoption in Malawi," Food Policy, Elsevier, vol. 121(C).
  21. Syed Imran Ali Meerza & Khondoker Mottaleb & Alwin Dsouza & Md. Shajedur Rahaman & Md. Abdur Rouf Sarkar, 2023. "Consumers’ valuation of a biofortified crop: Evidence from a laboratory experiment," Agricultural Economics, International Association of Agricultural Economists, vol. 54(5), pages 697-708, September.
  22. Adetomiwa Kolapo & Akeem Abiade Tijani & Seyi Olalekan Olawuyi, 2024. "Exploring the Role of Farmer-Led Jumpstarting Project on Adoption of Orange-Fleshed Sweet Potato in Nigeria: Implications on Productivity and Poverty," Sustainability, MDPI, vol. 16(16), pages 1-35, August.
  23. Vaiknoras, Kate & Larochelle, Catherine, 2021. "The impact of iron-biofortified bean adoption on bean productivity, consumption, purchases and sales," World Development, Elsevier, vol. 139(C).
  24. Valera, Harold Glenn & Yamano, Takashi & Pede, Valerien & Puskur, Ranjitha & Habib, Muhammad Ashraful & Bashar, Khairul, 2021. "Impact of Nutrition Training on Long-Term Adoption of High Zinc Rice: A Randomized Control Trial Study Among Female Farmers in Bangladesh," 2021 Conference, August 17-31, 2021, Virtual 315165, International Association of Agricultural Economists.
  25. Gilligan, Daniel O. & Kumar, Neha & McNiven, Scott & Meenakshi, J.V. & Quisumbing, Agnes R., 2012. "Bargaining-Power and Biofortification: The Role of Gender in Adoption of Orange Sweet Potato in Uganda," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 125017, Agricultural and Applied Economics Association.
  26. Caroline Hambloch & Kai Mausch & Costanza Conti & Andy Hall, 2023. "Simple solutions for complex problems? What is missing in agriculture for nutrition interventions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 363-379, April.
  27. Fen Liao & Yan Li & Ping Qing & Jie Feng & Anxu Wang & Jian Li & Junsheng Huo & Linjie Wang & Tong Chen & Jing Sun & Hongmei Mao, 2023. "Impact of folate biofortified food supplement on rural women's health and willingness‐to‐pay: A study based on a connected randomized controlled trial—Becker–DeGroot–Marschak experiment in China," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1458-1477, December.
  28. repec:hal:cdiwps:halshs-02532955 is not listed on IDEAS
  29. Oyakhilomen Oyinbo & Jordan Chamberlin & Tahirou Abdoulaye & Miet Maertens, 2022. "Digital extension, price risk, and farm performance: experimental evidence from Nigeria," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(2), pages 831-852, March.
  30. Jones, Kelly M. & de Brauw, Alan, 2015. "Using Agriculture to Improve Child Health: Promoting Orange Sweet Potatoes Reduces Diarrhea," World Development, Elsevier, vol. 74(C), pages 15-24.
  31. Amar Razzaq & Yifan Tang & Ping Qing, 2021. "Towards Sustainable Diets: Understanding the Cognitive Mechanism of Consumer Acceptance of Biofortified Foods and the Role of Nutrition Information," IJERPH, MDPI, vol. 18(3), pages 1-17, January.
  32. Maruyama, Eduardo & Unnevehr, Laurian J. & Wang, Jiarui, 2014. "Understanding the context for agriculture for nutrition research: Identifying country typologies of child-stunting determinants:," IFPRI discussion papers 1362, International Food Policy Research Institute (IFPRI).
  33. Low, Jan W. & Thiele, Graham, 2020. "Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems," Agricultural Systems, Elsevier, vol. 179(C).
  34. Berber Kramer, 2017. "Cooking Contests for Healthier Recipes: Impacts on Nutrition Knowledge and Behaviors in Bangladesh," Working Papers id:11943, eSocialSciences.
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