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Cooking Contests for Healthier Recipes: Impacts on Nutrition Knowledge and Behaviors in Bangladesh

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  • Berber Kramer

Abstract

Many poverty alleviation programs aiming to enhance nutrition include behavior change communication (BCC). This study uses a field experiment in Bangladesh to assess the impacts of BCC, focusing on nutrition training (providing information) and cooking contests (providing experience). First, in 900 households, we tested the nutrition knowledge of two household members and invited one of them to participate in a nutrition training. [IFPRI Discussion Paper 01661]

Suggested Citation

  • Berber Kramer, 2017. "Cooking Contests for Healthier Recipes: Impacts on Nutrition Knowledge and Behaviors in Bangladesh," Working Papers id:11943, eSocialSciences.
    • Handle: RePEc:ess:wpaper:id:11943
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    References listed on IDEAS

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    1. Smith, Lisa C & Haddad, Lawrence, 2002. "How Potent Is Economic Growth in Reducing Undernutrition? What Are the Pathways of Impact? New Cross-Country Evidence," Economic Development and Cultural Change, University of Chicago Press, vol. 51(1), pages 55-76, October.
    2. Alan de Brauw & Patrick Eozenou & Daniel O Gilligan & Christine Hotz & Neha Kumar & J V Meenakshi, 2018. "Biofortification, Crop Adoption and Health Information: Impact Pathways in Mozambique and Uganda," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(3), pages 906-930.
    3. International Food Policy Research Institute, 2016. "Global Food Policy Report 2016," Working Papers id:10538, eSocialSciences.
    4. Malapit, Hazel Jean L. & Kadiyala, Suneetha & Quisumbing, Agnes R. & Cunningham, Kenda & Tyagi, Parul, 2013. "Women’s empowerment in agriculture, production diversity, and nutrition: Evidence from Nepal:," IFPRI discussion papers 1313, International Food Policy Research Institute (IFPRI).
    5. McKenzie, David, 2012. "Beyond baseline and follow-up: The case for more T in experiments," Journal of Development Economics, Elsevier, vol. 99(2), pages 210-221.
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