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Food Waste in School Catering: An Italian Case Study

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Cited by:

  1. Nicoletta Favuzzi & Paolo Trerotoli & Maria Grazia Forte & Nicola Bartolomeo & Gabriella Serio & Domenico Lagravinese & Francesco Vino, 2020. "Evaluation of an Alimentary Education Intervention on School Canteen Waste at a Primary School in Bari, Italy," IJERPH, MDPI, vol. 17(7), pages 1-15, April.
  2. Elena Pagliarino & Elena Santanera & Greta Falavigna, 2021. "Opportunities for and Limits to Cooperation between School and Families in Sustainable Public Food Procurement," Sustainability, MDPI, vol. 13(16), pages 1-19, August.
  3. Waris Ali & Yu Danni & Badar Latif & Rehana Kouser & Saleh Baqader, 2021. "Corporate Social Responsibility and Customer Loyalty in Food Chains—Mediating Role of Customer Satisfaction and Corporate Reputation," Sustainability, MDPI, vol. 13(16), pages 1-15, August.
  4. Massimiliano Cerciello & Massimiliano Agovino & Antonio Garofalo, 2019. "Estimating urban food waste at the local level: are good practices in food consumption persistent?," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 36(3), pages 863-886, October.
  5. Karin Höijer & Caroline Lindö & Arwa Mustafa & Maria Nyberg & Viktoria Olsson & Elisabet Rothenberg & Hanna Sepp & Karin Wendin, 2020. "Health and Sustainability in Public Meals—An Explorative Review," IJERPH, MDPI, vol. 17(2), pages 1-16, January.
  6. Christopher Malefors & Pieter Callewaert & Per-Anders Hansson & Hanna Hartikainen & Oona Pietiläinen & Ingrid Strid & Christina Strotmann & Mattias Eriksson, 2019. "Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria," Sustainability, MDPI, vol. 11(13), pages 1-22, June.
  7. Belén Derqui & Teresa Fayos & Vicenc Fernandez, 2016. "Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service," Sustainability, MDPI, vol. 8(7), pages 1-20, July.
  8. Bettina A. Lorenz & Monika Hartmann & Stefan Hirsch & Olga Kanz & Nina Langen, 2017. "Determinants of Plate Leftovers in One German Catering Company," Sustainability, MDPI, vol. 9(5), pages 1-17, May.
  9. Birisci, Esma & McGarvey, Ronald G., 2022. "Cost-versus environmentally-optimal production in institutional food service operations," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  10. Lorenzo Compagnucci & Alessio Cavicchi & Francesca Spigarelli & Lorenza Natali, 2018. "A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project," Economia agro-alimentare, FrancoAngeli Editore, vol. 20(3), pages 503-528.
  11. Chung-Min Chu & Chueh Chih & Chih-Ching Teng, 2023. "Food Waste Management: A Case of Taiwanese High School Food Catering Service," Sustainability, MDPI, vol. 15(7), pages 1-15, March.
  12. Pilar L. González-Torre & Jorge Coque, 2016. "From Food Waste to Donations: The Case of Marketplaces in Northern Spain," Sustainability, MDPI, vol. 8(6), pages 1-21, June.
  13. Aleksander Buczacki & Bartłomiej Gładysz & Erika Palmer, 2021. "HoReCa Food Waste and Sustainable Development Goals—A Systemic View," Sustainability, MDPI, vol. 13(10), pages 1-16, May.
  14. Matteo Vittuari & Fabio De Menna & Silvia Gaiani & Luca Falasconi & Alessandro Politano & Jana Dietershagen & Andrea Segrè, 2017. "The Second Life of Food: An Assessment of the Social Impact of Food Redistribution Activities in Emilia Romagna, Italy," Sustainability, MDPI, vol. 9(10), pages 1-14, October.
  15. Síntia Almeida Santana & Sueny Andrade Batista & Dayanne da Costa Maynard & Verônica Cortez Ginani & Renata Puppin Zandonadi & Raquel Braz Assunção Botelho, 2023. "Acceptability of School Menus: A Systematic Review of Assessment Methods," IJERPH, MDPI, vol. 20(3), pages 1-48, January.
  16. Sergejs Kodors & Jelena Lonska & Imants Zarembo & Anda Zvaigzne & Ilmars Apeinans & Juta Deksne, 2024. "Knowledge-Based Recommendation System for Plate Waste Reduction in Latvian Schools," Sustainability, MDPI, vol. 16(19), pages 1-34, September.
  17. Yao Liu & Shengkui Cheng & Xiaojie Liu & Xiaochang Cao & Li Xue & Gang Liu, 2016. "Plate Waste in School Lunch Programs in Beijing, China," Sustainability, MDPI, vol. 8(12), pages 1-11, December.
  18. Adriana Antón-Peset & Maria-Angeles Fernandez-Zamudio & Tatiana Pina, 2021. "Promoting Food Waste Reduction at Primary Schools. A Case Study," Sustainability, MDPI, vol. 13(2), pages 1-19, January.
  19. Malefors, Christopher & Secondi, Luca & Marchetti, Stefano & Eriksson, Mattias, 2022. "Food waste reduction and economic savings in times of crisis: The potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pandemic," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  20. Christine Persson Osowski & Dariusz Osowski & Kristina Johansson & Niina Sundin & Christopher Malefors & Mattias Eriksson, 2022. "From Old Habits to New Routines—A Case Study of Food Waste Generation and Reduction in Four Swedish Schools," Resources, MDPI, vol. 11(1), pages 1-14, January.
  21. Nouman Afzal & Abdul Basit & Adil Daniel & Nausheen Ilyas & Asad Imran & Zoia Arshad Awan & Effie Papargyropoulou & Lindsay C. Stringer & Mohamed Hashem & Saad Alamri & Muhammad Amjad Bashir & Yunzhou, 2022. "Quantifying Food Waste in the Hospitality Sector and Exploring Its Underlying Reasons—A Case Study of Lahore, Pakistan," Sustainability, MDPI, vol. 14(11), pages 1-17, June.
  22. Rogério João Lunkes & Fabricia Silva da Rosa & Pamela Lattanzi, 2020. "The Effect of the Perceived Utility of a Management Control System with a Broad Scope on the Use of Food Waste Information and on Financial and Non-Financial Performances in Restaurants," Sustainability, MDPI, vol. 12(15), pages 1-14, August.
  23. Jing Li & Wei Li & Lei Wang & Baihui Jin, 2021. "Environmental and Cost Impacts of Food Waste in University Canteen from a Life Cycle Perspective," Energies, MDPI, vol. 14(18), pages 1-16, September.
  24. Jorge Coque & Pilar L. González-Torre, 2017. "Adapting Nonprofit Resources to New Social Demands: The Food Banks in Spain," Sustainability, MDPI, vol. 9(4), pages 1-16, April.
  25. Martins Rodrigues, Chaiane & Giordani Bastos, Lucas & Stangherlin Cantarelli, Gustavo & Stedefeldt, Elke & Thimoteo da Cunha, Diogo & Lúcia de Freitas Saccol, Ana, 2020. "Sanitary, nutritional, and sustainable quality in food services of Brazilian early childhood education schools," Children and Youth Services Review, Elsevier, vol. 113(C).
  26. Cicatiello, Clara & Franco, Silvio & Pancino, Barbara & Blasi, Emanuele & Falasconi, Luca, 2017. "The dark side of retail food waste: Evidences from in-store data," Resources, Conservation & Recycling, Elsevier, vol. 125(C), pages 273-281.
  27. Jelena Lonska & Anda Zvaigzne & Inta Kotane & Inese Silicka & Lienite Litavniece & Sergejs Kodors & Juta Deksne & Aija Vonoga, 2022. "Plate Waste in School Catering in Rezekne, Latvia," Sustainability, MDPI, vol. 14(7), pages 1-26, March.
  28. Christina Strotmann & Silke Friedrich & Judith Kreyenschmidt & Petra Teitscheid & Guido Ritter, 2017. "Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities," Sustainability, MDPI, vol. 9(8), pages 1-18, August.
  29. Arvind Bhardwaj & Rachit Soni & Lakhwinder Pal Singh & Rahul S Mor, 2023. "A Simulation Approach for Waste Reduction in the Bread Supply Chain," Logistics, MDPI, vol. 7(1), pages 1-13, January.
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