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From Food Waste to Donations: The Case of Marketplaces in Northern Spain

Author

Listed:
  • Pilar L. González-Torre

    (Department of Business Administration. University of Oviedo, Viesques Campus. Wifredo Ricart s/n. 33204 Gijón (Asturias), Spain)

  • Jorge Coque

    (Department of Business Administration. University of Oviedo, Viesques Campus. Wifredo Ricart s/n. 33204 Gijón (Asturias), Spain)

Abstract

There is a growing increase in the number of disadvantaged people whose basic needs, such as food, should be covered. In crisis periods, food banks and other entities have a special role to play in that social function. This research focuses on the marketplaces that are great generators of organic food waste due to the fact that almost all of their stalls are dedicated to the sales of fresh food. The work combines both qualitative (interviews with the person responsible for most of the marketplaces in a northern Spain region and with two health inspectors, as well as a participatory workshop with different stakeholders related to food recovery: a regional waste management company, a food bank and several beneficiary entities) and quantitative techniques (a massive survey of the market stalls where the interviews were previously conducted). The results allow us to estimate the volume of organic waste generated by these marketplaces and to propose guidelines that would facilitate a better management of the food surpluses with potential for use, in the first place, as donations to food banks and, secondly, as recoverable bio-waste.

Suggested Citation

  • Pilar L. González-Torre & Jorge Coque, 2016. "From Food Waste to Donations: The Case of Marketplaces in Northern Spain," Sustainability, MDPI, vol. 8(6), pages 1-21, June.
    • Handle: RePEc:gam:jsusta:v:8:y:2016:i:6:p:575-:d:72287
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    References listed on IDEAS

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    1. Kevin D Hall & Juen Guo & Michael Dore & Carson C Chow, 2009. "The Progressive Increase of Food Waste in America and Its Environmental Impact," PLOS ONE, Public Library of Science, vol. 4(11), pages 1-6, November.
    2. Michael Gibbert & Winfried Ruigrok & Barbara Wicki, 2008. "What passes as a rigorous case study?," Strategic Management Journal, Wiley Blackwell, vol. 29(13), pages 1465-1474, December.
    3. Luca Falasconi & Matteo Vittuari & Alessandro Politano & Andrea Segrè, 2015. "Food Waste in School Catering: An Italian Case Study," Sustainability, MDPI, vol. 7(11), pages 1-16, November.
    4. Pilar González-Torre & Jorge Coque, 2016. "How is a food bank managed? Different profiles in Spain," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 89-100, March.
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    Cited by:

    1. Matteo Vittuari & Fabio De Menna & Silvia Gaiani & Luca Falasconi & Alessandro Politano & Jana Dietershagen & Andrea Segrè, 2017. "The Second Life of Food: An Assessment of the Social Impact of Food Redistribution Activities in Emilia Romagna, Italy," Sustainability, MDPI, vol. 9(10), pages 1-14, October.
    2. Raquel Diaz-Ruiz & Montserrat Costa-Font & Feliu López-i-Gelats & José M. Gil, 2018. "A Sum of Incidentals or a Structural Problem? The True Nature of Food Waste in the Metropolitan Region of Barcelona," Sustainability, MDPI, vol. 10(10), pages 1-19, October.
    3. Beata Bieszk-Stolorz & Krzysztof Dmytrów, 2021. "Marketplace Trade in Large Cities in Poland," Land, MDPI, vol. 10(9), pages 1-15, September.

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